Sherpa Basecamp

Deep-fried turnover patty stuffed with potatoes green peas and spices

Crispy samosa crushed with spiced chickpeas, creamy yogurt, tangy tamarind and mint chutney

Crispy battered cauliflower florets tossed in a savory, tangy sauce flavored with garlic, ginger, soy sauce and spices

Varieties of vegetables made into fritters

Thinly sliced onions in a spiced chickpea flour batter and turned into fritters

Crisp hollow puris filled with spiced potatoes and chickpeas, then dipped in spiced refreshing sweet and tangy mint and tamarind water

Crisp hollow puris filled with creamy yogurt tangy tamarind and mint chutney and aromatic spices

Puffed rice tossed with onions, tomatoes, boiled potatoes, crunchy sev, tangy tamarind and mint chutney

Spicy deep-fried chicken marinated with yogurt, red chili, garlic, and aromatic spices

Pieces of marinated chicken stir fried with bell peppers, onions, garlic and chilli in a savory tangy spicy sauce

Juicy chicken wings marinated in a blend of aromatic spices, then grilled in a clay oven and tossed with onions, bell peppers and tangy sauce

Tandoori-style tikka cooked in a velvety tomato and cream sauce, blended with aromatic spices for a smoky, rich, and satisfying experience

Cooked with crisp bell peppers and onions in a robust, spiced tomato-based gravy

Fresh spinach slow-cooked with aromatic spices to create a smooth, flavorful, and wholesome gravy

Black lentils cooked with butter, cream, and spices in a rich, creamy sauce

Paneer cooked in a creamy tomato butter sauce with mild spices

Grilled paneer cooked in a creamy, spiced tomato sauce with peppers and onions

Mushrooms cooked in a creamy tomato-butter sauce with mild spices, rich and flavorful

Paneer and peas cooked in mildly spiced tomato and onion gravy

Fresh cauliflower and potatoes sautéed with onions, tomatoes and a blend of traditional spices

Chickpeas cooked in mildly spiced tomato and onion gravy

A classic dish of potatoes and peas in a flavorful curry

Mixed vegetables cooked in mildly spiced tomato and onion gravy

Chickpeas and spinach cooked with mild spices in a flavorful gravy

Mustang aloo spiced Nepali potatoes with garlic, chili, and Timur, bold and tangy

Steamed, fried, soup (jhol) and chilli

Spiced potatoes sauteed with onions, tomatoes and aromatic spices

Chicken cooked in a buttery, mildly spiced, creamy tomato gravy

Tender pieces of chicken slow cooked in a rich, royal Mughlai gravy made with cashew paste, cream, and aromatic spices