Ruth's Chris Steak House

jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point

two handmade jumbo lump crab cakes, served sizzling in rich lemon butter

broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese

chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade

a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli

golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce

sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce

lightly fried calamari tossed in sweet & spicy chili sauce

a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points

ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace

crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons

crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing

a tower of applewood smoked-bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon & basil dressing, topped with crispy onions

baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette

caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese

two tender 4-ounce filet medallions topped with six grilled jumbo shrimp

six large, juicy shrimp grilled to perfection

north atlantic lobster tail, served sizzling with warm drawn butter

lump crab cake, asparagus and béarnaise sauce

bleu cheese blended with roasted garlic

a mix of truffle butter, parmesan and crispy panko bread crumbs

juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese

three jumbo lump crab cakes served in sizzling lemon butter

three extra-thick chops, marinated overnight, topped with fresh mint

tender chilean sea bass, topped with a panko garlic crust & finished with sizzling lemon butter

7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter

one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives

tender diced idaho potatoes, smothered in rich three-cheese sauce

smooth and creamy house-made mashed potatoes with hints of roasted garlic

cavatappi pasta and tender maine lobster tossed in white cheddar sauce

pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme

rich and creamy sweet potato casserole topped with a buttery pecan crust

roasted brussels sprouts tossed with applewood-smoked bacon and honey butter

grilled asparagus with hollandaise

pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme

fresh berries, mint

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whisky sauce

rich flourless cake, ganache, raspberry sauce

A tastemaker doesn’t play by the rules. They make their own. Going beyond what’s expected. Daring to think differently about pairing food and wine. Held on select nights at Ruth’s Chris Steak Houses across the country, our TasteMaker Dinners pair our finest with today’s tastemakers of wine

Give the gift of the perfect Ruth’s Chris dining experience.

From social gatherings to business meetings or at home catered events, our private dining team brings a level of quality and service that only Ruth’s Chris is known for.