Explore offerings from Nola Voodoo Tavern on 2222 Bruce Randolph Ave in Denver, with popular appetizers, specialties, entrees, and sweets available at this location.
I am from southern Louisiana, cajun land, and Nola Voodoo is the closest I can get to home. The atmosphere is great and the food is the most authetic creole/cajun food you can find in Colorado. Our favorites are the hurricanes, fried okra, fried gizzards, shrimp and catfish poboys, the gumbo, and red beans and rice. The jambalaya is also good (for a red jambalaya 😉 ifkyk). Thank you to Mr. Batiste for bringing a little bit of home here to Colorado.
JP
JayJay Porcadilla
4 days ago
5.0
⭐️⭐️⭐️⭐️⭐️
Such a great experience at Nola Voodoo Tavern! The food was delicious, the atmosphere was fun, but honestly Christy absolutely KILLED IT for us! She was so friendly, attentive, and made our whole experience that much better. Great food + amazing service = an easy 5 stars! We’ll definitely be back! ❤️
RF
Rasta Fit
Aug 25, 2026
5.0
This was my first time and I LOVED IT! The food, customer service and vibes A1!!! I HIGHLY recommend fried catfish SMOTHERED in etouffee!!!! The Hurricanes 👌🏿! I will definitely be back!!!
MH
Michael Henry
Aug 20, 2026
5.0
Stumbled upon this neighborhood bar and was kind of stunned. Gorgeous decoration. Great service. Seasoned food like I’m actually back in the South. Tons of TVs, pool tables, darts, music.
RR
ryan roberts
Aug 15, 2026
3.0
Let me preface this by saying I was born, raised and spent nearly my entire life in Southern Louisiana, about an hour south of NOLA.
Also we doordashed our order so I can't really comment on atmosphere/service.
Catfish
Crawfish etouffee
Red beans and rice
Gumbo
Okra
Alligator
General notes:
Under seasoned by an order of magnitude. Which may be excusable if you're trying to tone it down for the palate of CO folks.
The etouffee was the best part.
The catfish a strong second.
Okra, on point, could have been a tad crispier.
Didn't get to the red beans and rice yet.
The Alligator...the chunks were too big, making it cook in a way that left the texture pure rubber. Alligator is best in smaller bite sized pieces or thin strips.
The gumbo, tasted like smoke, pure smoke. I fear you guys used smoked sausage instead of andoullie, which might be fine in some instances but it imparted a overpoweringcrisper.
All in all, not disappointed; just could have been better
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