At Mercantile, every plate is a testament to the land, the season, and the artisans who bring it to life. Located in the heart of LoDo, we blend culinary innovation with genuine hospitality, creating a space where locals feel like celebrities and every guest is treated like family. By day, our café hums with energy, offering curated two-course lunches and a welcoming atmosphere. By night, Mercantile evolves into an elevated dining experience—where flavors unfold in layers, conversation flows, and every meal is an invitation to connect. Under the visionary leadership of James Beard Award-winning Chef Alex Seidel, we celebrate Colorado’s finest growers and producers, ensuring that every dish is as intentional as it is unforgettable.
Explore offerings from Mercantile on 1701 Wynkoop Street in Denver, with popular lunch prix fixe, for the table, first, and second available at this location.
Prix Fixe Menu
50 items
Lunch Prix Fixe
*On occasion raw egg whites are used for cocktails upon request
TWO COURSES
$35.00
WINE PAIRING
$15.00
For the Table
PROVISIONS BOARD
$32.00
selection of cured meats, cheese, Mercantile pickles, jam, house mustard
First
ROASTED BROCCOLI CAESAR
Brunson bacon, miso dressing, savory crumb, grana padano
pear mint vin, d’anjou, fennel, pomegranate, feta, pistachio
FRIED AUTUMN BRUSSELS
granny smith apples, brown sugar, cranberry, pistachio
DAILY SOUP
OPTIONAL PAIRING: ROUSSANNE
The Storm Cellar ‘Cotes du Co’ • ‘23 Grand Valley, CO
Second
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
FRIED CHICKEN BANH MI
chicken liver spread, kimchi aioli, daikon, carrot, jalapeno, cilantro, mint
MERCANTILE KEWPIE BURGER*
$8.00
american cheese, caramelized onion, Mercantile pickles, lettuce, kewpie sauce
Cafe Lunch. *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
FRIED CHICKEN BANH MI
$19.00
chicken liver spread, kimchi aioli, daikon, carrot, jalapeno, cilantro, mint
MERCANTILE KEWPIE BURGER*
$22.00
american cheese, caramelized onion, Mercantile pickles, lettuce, kewpie sauce
d’anjou pear, mint vin, fennel, pomegranate, feta, pistachio
FRIED AUTUMN BRUSSELS
$17.00
granny smith apples, brown sugar, cranberry, pistachio
Grain
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please inform us of any allergies or dietary restrictions.
MUSHROOM FARROTTO
$26.00
parmesan fondue, black garlic, shiitake, charred kale
POLENTA AGNOLOTTI
$22.00
braised rabbit ragu, rosemary, lemon, pine nut
KURI SQUASH GNUDI
$25.00
poached pear, prosciutto cream, sage
CARBONARA*
$24.00
pork belly confit, westcliff egg, grana padano, pepper
RIGATONI
$28.00
fennel seed sausage, broccolini, chili, butter
Sea
AHI TUNA CEVICHE
$28.00
shirodashi butter, ginger, sour apple, sesame
SEARED SCALLOPS
$48.00
brown butter parsnip, acorn squash, venere rice, lemon truffle
SANTA MONICA BASS
$44.00
sunchoke spaetzle, salsify, king trumpet, madeira, fennel
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please inform us of any allergies or dietary restrictions.
cast iron dauphinoise, blue oyster mushroom, black garlic butter
Summer Dinner Menu
22 items
Dinner Service
Carolina Gold Rice & Summer Squash
Smoked Garlic Gnocchi
Nduja Caremelle
Carbonara*
Rigatoni
CO. 7 oz Lamb Rack*
Brick Chicken Piri Piri*
Porchetta
8 oz Prime New York*
Spiced Carrots
Stone Fruit Salad
Burrata & Peaches
Japanese Eggplant
Heirloom Corn Fritter
Watermelon & Cucumber
Heirloom Baby Beets
Shrimp Aguachile in Summer Tomato*
Seared Scallops*
Grilled Sea Bass
Grilled Octopus
Bread Service
Provisions Board
Reviews
4.5
1,946 reviews
5 stars
1,428
4 stars
274
3 stars
111
2 stars
56
1 star
77
JP
Jessica Petty
2 days ago
4.0
Fantastic dining experience from start to finish. Food was excellent.
KP
Kat Patton
Aug 12, 2026
2.0
Ridiculously overpriced happy hour menu charcuterie board. $15 for one tiny piece of cheese, some paper thin slices of meat, a few pickles and a bit of bread. Won’t return.
SB
stefan Van beneden
Aug 9, 2026
5.0
Probablt the best cocktails in town. Great food, friendly staff. I will go back for cocktails.
RJ
Raymond Jones
Jul 30, 2026
5.0
We had a fantastic dining experience from beginning to end. The food was excellent, especially the seasonal selections that tasted fresh and full of flavor. The staff was attentive, professional, and knew the menu well, making it easy to choose what to order. Service was efficient without feeling rushed, and everyone was welcoming throughout the meal. Great food combined with outstanding service made this an easy five-star experience. I'd definitely recommend it and plan to return.
CS
coco stevens
Jul 30, 2026
5.0
Great atmosphere and food. We enjoyed an early dinner here before a show at the opera house. We particularly enjoyed the Hawaiian rolls and spiced carrots.
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