MENYA Ramen & Poke

Japanese thick curry with veggies and chicken over ramen.

Our signature spicy creamy broth with chashu, bean sprouts, spinach, scallions & soft boiled half egg in spicy miso broth over ramen

Minced spicy ground pork, bean sprouts, spinach, scallions & soft boiled half egg in spicy miso broth over ramen

Our signature savory light soy-based broth crafted from dashi (fish stock) made of thick, chewy wheat noodles come together with seaweed, crispy kakiage, and a soft-boiled half egg.

Our signature savory light soy-based broth crafted from dashi (fish stock) made of thick, chewy wheat noodles come together with seaweed, crispy kakiage, and a soft-boiled half egg with chicken tenderloin.

Our signature savory light soy-based broth crafted from dashi (fish stock) made of thick, chewy wheat noodles come together with seaweed, crispy kakiage, and a soft-boiled half egg with spicy chicken tenderloin.

Our signature savory light soy-based broth crafted from dashi (fish stock) made of thick, chewy wheat noodles come together with seaweed, crispy kakiage, and a soft-boiled half egg with shrimp tempura on the side.

Thick Japanese udon noodles, sautéed beef, scallions & soft boiled half egg in soy broth

Fresh poke tuna with sliced vegetables, seaweed salad, avocado, crab meat over rice with our signature tataki sauce.

Fresh poke salmon with sliced vegetables, seaweed salad, avocado, crab meat over rice with our signature tataki sauce.

Bulgogi beef served with half white rice/half fresh green salads, teriyaki sauce with scallion, sesame seeds, and dressings.

A harmonious mix of seasoned beef, sautéed spinach, julienned carrots, bean sprouts, zucchini, and a sunny-side-up egg, served with a side of spicy red sauce.

Chicken curry over steamed white rice.

Sliced fresh unagi with steamed rice bowl

3pc. shrimp tempura, 1 pc. veggie tempura over salad and rice with teriyaki sauce.

3 pieces of poke tuna with avocado in butter lettuce wraps.

3 pcs marinated beef with bell pepper, scallions, sesame seeds and teriyaki sauce

2 pieces of spicy chicken with steamed buns.

Chilled, tender seaweed served in a light, refreshing soy-based dressing

Korean style spicy pickled cabbage

3 pc. steamed shrimp dumplings with dipping sauce

Deep-fried vegetable egg rolls.

savory Japanese octopus balls—crispy on the outside and soft inside—filled with tender pieces of octopus, then topped with original sauce, Japanese mayo, bonito flakes, and seaweed for a rich, umami-packed bite.

Fried Pork Dumplings