Jerusalem Restaurant

(Vegetarian, Vegan, GF) Chickpea dip with fresh garlic, tahini, lemon, and olive oil. Served with pita bread

(Vegetarian, Vegan) Grape leaves stuffed with rice, diced tomatoes, chopped parsley, and onions. Served with tahini sauce and pita bread

(Vegetarian, Vegan) Fried vegetarian patties made with chickpeas, parsley, and onions. Served with tahini and pita bread. Can be served Gluten Free upon request

Fried pastry with savory fillings including spiced potatoes, onions, peas, and lentils. Served with tahini sauce and pita bread

(Vegetarian, Vegan, GF) Traditional soup made with lentils, onions, and garlic. Served with pita bread

(Vegetarian, Vegan) A delightful mix of finely chopped parsley, spring onions, diced tomatoes, cracked wheat, fresh lemon juice, and olive oil. Served with pita bread

(Vegetarian, Vegan) Diced cucumbers, tomatoes, bell peppers, onions, and chopped parsley tossed with fresh lemon juice and olive oil. Served with pita bread

(Vegetarian, D, GF) Diced cucumber mixed with yogurt, mint, garlic, and lemon juice. Served with pita bread

(Vegan) Fried chickpea patties, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Minced and grilled filet mignon, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Minced and grilled chicken breast, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Rotisserie-broiled beef and lamb, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Grilled slices of sirloin steak, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Grilled cubes of tender chicken breast, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Seasoned lean ground beef, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Tender spring lamb shanks braised with onions, jalapeno, lemon, tomato, and specialty spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Slow cooked boneless lamb stuffed with onions, jalapeno, garlic, and tomatoes. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled cubes of chicken breast marinated in fresh lemon juice, olive oil, garlic, oregano, and spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Minced and grilled filet mignon marinated in vinegar and Jerusalem Restaurant Middle Eastern specialty spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Seasoned beef and choice cuts of lamb broiled on a traditional rotisserie, then shaved onto a grill. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled cubes of tender chicken breast sauteed with onions, tomatoes, bell peppers, garlic, lemon, and spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled sirloin beef sauteed with onions, tomatoes, bell peppers, garlic, lemon, and spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

A combination of hummus, baba ghanouj, falafel, stuffed grape leaves, fatouch, tabbouleh, fried potatoes, and rice.

Specialty array of sheesh kabob, chicken kabob, sheesh kifta, and beef/lamb gyros. Served with hummus, baba ghanouj, fatouch, tabbouleh, falafel and grape leaves. This dish can be prepared dairy free and gluten free upon request

Generous portion of sheesh kabob, chicken kabob, sheesh kica, and a choice of beef/lamb gyros or beef shawarmah. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Diamond shaped buttered filo dough layers filled with walnuts, cinnamon and sugar, drizzled with sweet syrup

A soft filo dough pastry with custard filling, painted with sweet syrup and topped with crushed pistachios