As a restaurant that serves authentic Brooklyn-style pizza, there's a lot of talk about how we're able to capture the rich flavors of our favorite borough. Some say it's because we make our dough fresh every day, bake it in a brick oven, and use fine ingredients. Others say it's because of the passion we have toward the cuisine we grew up with. After all, alongside our classic pies, we have a menu of pasta, strombolis, calzones, and signature slices rotating throughout the week. But if you ask us what our secret is, we'll tell you we simply care about our customers and love cooking for them. If you're looking for the flavors of New York, prepare for a 1,800-mile journey with us beginning as soon as you take your first bite!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.