Mustang Indian Nepali Cuisine

Full curry lunch over rice + canned soda. Naan and sides optional. 11 am-3 pm only.

Regular price is $62, only $47 today. Limited-time deal. Feast for Two with butter chicken, chicken tikka masala, momos, regular & garlic naan. Perfect cozy night-in for two.

Game Day special platter – perfect for 4–6 people. Includes: 12 pcs Chicken Tandoori, 4 pcs Onion Bhaji, 4 pcs Pakora, 4 pcs Samosa, 1 Garlic Naan. Regular value about $62. now $49.99 only.

(Limited Time) 16 clay‑oven wings, garlic naan & chutneys · $18.99 · 16 juicy Tandoori wings cooked on skewers in our 700° clay tandoor, marinated overnight in yogurt, garlic, and Nepali spices. Served with 1 garlic naan and mint & tamarind chutneys.

A deep-fried pastry stuffed with spiced potatoes, peas, and cumin seeds.

Assorted vegetables like onion, cabbage, potato coated in seasoned chickpea flour and deep-fried.

Yellow lentil soup.

A thin, crispy Indian cracker made from chickpea flour, seasoned with spices and fried.

Assorted onion, coated in seasoned chickpea flour and deep-fried.

Crispy fried puffed ball stuffed with a mixture of flavored sour and spicy, chilli powder, chaat masala, potato mash, onion and chickpeas.

Crispy, golden-fried chicken nuggets. Perfect for kids or a quick bite.

Nepali style spiced flavorful potato patties, lightly fried until crispy on the outside and soft inside.

4 pakoras, 4 onion bhajis, 1 samosa. Crispy Himalayan-style snacks, perfect for sharing.

Juicy chicken wings marinated in our house tandoori spices, then roasted in a clay oven and tossed in a spicy chili sauce with onions and bell peppers.

Golden chicken spice-marinated wings bursting with smoky heat from clay oven and warm aromatic masalas.

Soft paneer patties soaked in chilled, sweetened milk infused with cardamom and topped with nuts. Creamy, delicate, and irresistibly refreshing.

Slow-cooked grated carrots in milk, sugar, and ghee, topped with nuts. Warm, rich, and indulgent.

Soft Nepali dumplings filled with spiced chicken or vegetables, steamed to perfection and served with our chef’s special sauce.

Crispy fried dumplings tossed in a fiery Nepali-style chili sauce with onions, peppers, and spices.

Mouthwatering steamed Nepali dumplings immersed in our flavorful signature Mustang spiced sauce. Bold, mouthwatering, and packed with flavor.

Classic wok-tossed noodles with seasonal vegetables and your choice of meat, flavored with Nepali spices.

Curried chicken cooked in spicy tomato sauce.

Stir-fried with fresh vegetables and aromatic spices for bold Himalayan flavor.

A hearty noodle soup from the Himalayan region, made with vegetables, meat (optional), and aromatic spices in a flavorful broth.

Creamy curry with vegetables, cashews, and fragrant spices. Mild, rich, and comforting. Served with basmati rice.

Chickpeas simmered in a tangy tomato-onion gravy with bold spices. Hearty, vegan, and full of flavor. Served with basmati rice.

Soft paneer cubes simmered in a creamy spinach gravy, seasoned with mild spices. Served with basmati rice.

Traditional Nepali-Indian dish made with potatoes and cauliflower with authentic spices. Served with basmati rice.

Tender okra stir-fried with onions, tomatoes, and aromatic spices. A flavorful and satisfying vegan dish. Served with basmati rice.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices. A rich, earthy vegan favorite. Comes with rice.

Mixed vegetables in a light, creamy tomato and nut-based sauce, flavored with warm spices.

Soft vegetable and paneer dumplings served in a rich, creamy sauce made with nuts and aromatic spices. A decadent vegetarian classic. Served with basmati rice.

Soft paneer cubes simmered in a light, creamy tomato and nut-based sauce, flavored with warm spices. Served with basmati rice.

Slow-cooked yellow lentils with garlic, cumin, and turmeric for a light and comforting dish full of flavor. Served with basmati rice.

Yellow lentils cooked with light cream and spices. (Contains Dairy.) Served with basmati rice.

Traditional Nepali-Indian dish made with green peas, paneer cubes and authentic spices. Served with basmati rice.

A warm, flavorful stir-fry of cubed sweet potatoes coated in aromatic spices, perfect as a side or light meal. Served with basmati rice.

A creamy, mildly spiced Indian dish where tender sweet potatoes are cooked in a rich coconut or cashew-based sauce, making it subtly sweet and flavorful. Served with basmati rice.

A hearty Indian dish made with chickpeas (chana) cooked with spinach (saag) and spices, offering a nutritious and flavorful combination.

Potatoes cooked with spinach and Nepali spices. Served with basmati rice.

Soft cubes of paneer stir-fried with onions, bell peppers in a flavorful chili sauce.

Grilled meat simmered in a rich, creamy tomato and nut-based sauce with warm aromatic spices. Smooth, flavorful, and satisfying. Served with basmati rice.

Tender meat slow-cooked in a rich, creamy sauce made with cashews, cream, and fragrant spices. Mild, nutty, and comforting. Served with basmati rice.

Tender meat slow-cooked in a rich, creamy sauce made with cashews, cream, & fragrant spices. Mild, nutty, and comforting. Served with basmati rice.

Tender meat simmered in a fiery, spicy sauce. Bold, intense, and full of flavor. Served with basmati rice.

Tender meat cooked in a creamy, mildly spiced spinach gravy. Flavorful and packed with nutrients. Served with basmati rice.

Chicken simmered in a buttery tomato sauce made with cream and nuts. Served with basmati rice.

Fresh salmon fillet marinated in Nepali spices, grilled to perfection, and served with sautéed vegetables for a light, flavorful dish. Served with basmati rice.

Chicken marinated in yogurt and spices, then roasted in a clay oven for a smoky, juicy flavor. Served with basmati rice.

Juicy chicken cubes marinated in Indian spices and grilled in the tandoor. Served with basmati rice.

Juicy lamb cubes marinated in Indian spices and grilled in the tandoor. Served with mint chutney and basmati rice.

Crispy shrimp tossed with onions and peppers in a bold, tangy Nepali-style chili sauce for a fiery burst of flavor. Served with basmati rice.

Fragrant basmati rice layered with spiced chicken and herbs. Slow-cooked for deep flavor in every bite. Served with raita.

Fragrant basmati rice layered with tender spiced lamb and herbs, slow-cooked for rich, deep flavor. Served with raita.

A fragrant rice dish cooked with mixed vegetables, basmati rice, and aromatic spices, layered for rich flavor and aroma.

Flaky whole wheat flatbread stuffed with spiced mashed potatoes.

Soft tandoor-baked flatbread stuffed with cheese for a rich, savory bite.

Soft tandoor-baked flatbread filled with sweet coconut for a warm, mildly sweet twist.

Tandoor-baked flatbread topped with fresh cilantro for a light, herby finish.

A soft, fluffy Indian flatbread topped with minced garlic and stuffed or layered with melted cheese for a rich, savory treat.

A soft, sweet flatbread filled with dried fruits and nuts, offering a rich, festive flavor.

Fluffy, long-grain basmati rice cooked with cumin seeds and steamed to perfection for a light and aromatic side.

Sweet and tangy mango chutney with warm spices.

A traditional North Indian yogurt drink, blended until smooth and lightly sweetened. Cool, creamy, and refreshing.

A refreshing Indian yogurt drink blended with fresh mint and a pinch of salt, perfect for cooling and rejuvenating.