This profile is uncertified and using publicly sourced data
Yext customers see up to a 9% lift on Google Gemini and gain access to:
- Performance insights across AI and traditional search
- Competitive benchmarking for your locations
- Clear, actionable recommendations to improve visibility
- AI-powered tools to manage your digital presence at scale
Business Details
About
Steak House
Located inside Chamonix Casino Resort, 980 Prime is a premier fine-dining steakhouse owned by renowned restaurateur Chef Barry. Built on his culinary vision and commitment to excellence, 980 Prime delivers an elevated steakhouse experience in the heart of Cripple Creek, Colorado.
Our menu features hand-cut prime steaks, fresh seafood, Colorado bison, lamb, house-made pastas, and expertly crafted sides — all prepared by a highly trained culinary team executing Chef Barry’s signature standards of quality and flavor. An extensive wine list and refined cocktail program complete the experience.
Reservations recommended.
Location
Hours
MondayClosed
TuesdayClosed
Wednesday5:00 PM - 9:00 PM
Thursday5:00 PM - 9:00 PM
Friday5:00 PM - 10:00 PM
Saturday5:00 PM - 10:00 PM
Sunday5:00 PM - 9:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.