India's Kitchen II-Centennial

Crispy Chicken Pakora, golden-fried with chickpea batter for a savory bite that's perfect for sharing or enjoying as a flavorful starter.

Crispy pastry shell stuffed with mildly spiced ground lamb and peas.

Mildly spiced onion in chickpea batter. Gluten free.

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Mildly spiced cauliflower, potatoes, onions, spinach, carrots and bell peppers, batter-fried. Gluten free

Crisp fried cauliflower tossed with peppers and onions in a savory Manchurian-style sauce, finished with a generous scatter of green onions. Choose your heat from mild to extra hot.

Warm naan stuffed with cheese and finished with garlic for a rich, savory bite.

Indo-Chinese dish cooked with ginger, garlic, and soy.

Diced tandoori chicken leg meat cooked with creamy tomato and onion sauce. Served with basmati rice and your choice of a spice level. Gluten free.

Oven roasted chicken breast cubes and shrimp cooked with creamy tomato and onion sauce with bellpepper and onion topped with homemade cheese.

Australian Bone-In goat cooked with white basmati rice and spices.

Australian bone-in goat cooked with tomato, onion and Soy sauce

Australian bone-in goat cooked with tomato and onion sauce.

Oven roasted jumbo lobster tail cooked with creamy tomato, onion sauce with grilled bellpepper and onion.

Traditional Indian lamb dish cooked in savory tomato, onion and yogurt sauce. Served with basmati rice and your choice of a spice level. Gluten free

Marinated lamb cubes barbecued in tandoori clay oven and served on bell pepper, onion-bed in sizzler with masala sauce. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with basmati rice and your choice of mild, medium or hot spiciness

Tandoori-baked jumbo shrimp cooked in the chef's special sauce with bell pepper and onion. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with basmati rice and your choice of mild, medium or hot spiciness. Gluten free.

Assorted kabobs of chicken, lamb, fish and jumbo shrimp. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with basmati rice and your choice of mild, medium or hot spiciness.

Marinated bone in chicken barbecued in tandoori clay oven and cooked in chef's special creamy sauce with bell pepper and onion. Served with dall makhani (lentils) and basmati rice, with your choice of mild, medium or hot spiciness. Gluten free.

Vegetarian. Leavened flatbread cooked in a clay oven.

Warm naan stuffed with cheese and finished with garlic for a rich, savory bite.

Naan filled with cheese. Topped with butter

White meat chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free

A traditional Indian dish carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Marinated overnight in homemade yogurt sauces with different consistencies of herbs and spices, grilled in a tandoori clay oven and cooked in a creamy curry sauce (masala). Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Tender oven-roasted chicken breast cubes in a smooth tomato and onion cream sauce. Gluten free and full of flavor.

Vegetarian. Leavened flatbread cooked in a clay oven.

Warm naan stuffed with cheese and finished with garlic for a rich, savory bite.

Naan filled with cheese. Topped with butter

Boneless meat delicately marinated with homemade yogurt, herbs and spices, cooked in tomato, onion gravy, homemade cream sauce, coconut milk, almond, cashew and raisins. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Boneless meat delicately marinated with homemade yogurt, herbs and spices, cooked in tomato, onion gravy, homemade cream sauce, coconut milk, almond, cashew and raisins. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Boneless tender meat cooked with creamy spinach, garlic, ginger, onion, tomato and freshly roasted and ground herbs and spices. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Vegetarian. Leavened flatbread cooked in a clay oven.

Warm naan stuffed with cheese and finished with garlic for a rich, savory bite.

Naan filled with cheese. Topped with butter

A traditional dish cooked with potato in freshly roasted and ground herbs, spices and uniquely prepared gravy. A specialty of Goa, India. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free

White meat cooked with potato in freshly roasted and ground herbs, spices and uniquely prepared gravy. A specialty of Goa, India. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Boneless tender meat, onion and bell pepper, cooked in a blend of tomato, onion gravy, herbs and spices. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Vegetarian. Leavened flatbread cooked in a clay oven.

Warm naan stuffed with cheese and finished with garlic for a rich, savory bite.

Naan filled with cheese. Topped with butter

Boneless tender meat cooked in coconut milk, a blend of the chef's special tomato and onion sauce, herbs and spices. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free. Spicy

Boneless tender white meat cooked in coconut milk, a blend of the chef's special tomato and onion sauce, herbs and spices. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free. Spicy

Vegetarian. Leavened flatbread cooked in a clay oven.

Warm naan stuffed with cheese and finished with garlic for a rich, savory bite.

Naan filled with cheese. Topped with butter

Vegetarian. Leavened flatbread cooked in a clay oven.

Warm naan stuffed with cheese and finished with garlic for a rich, savory bite.

Naan filled with cheese. Topped with butter

Potatoes and Cauliflower made simple and satisfying, a classic favorite full of comforting flavor in every bite. Gluten free. Vegan.

Potatoes and green peas cooked in savory curry sauce. Served with basmati rice and your choice of spice level. Gluten free.

Potatoes cooked with creamy spinach, herbs and spices. Gluten free

Okra cooked with potato, onion, tomatoes and spices. Served with basmati rice and your choice of spice level. Gluten free

Lentils cooked with garlic, ginger, and chef's special creamy tarka. Served with basmati rice and your choice of spice level. Gluten free

Yellow lentils cooked and seasoned with herbs, spices and ghee. Served with basmati rice and your choice of spice level. Gluten free

Cauliflower cooked in delicate masala sauce. Served with basmati rice and your choice of spice level. Gluten free.

Ground vegetables, nuts and cheese balls cooked in coconut flavored creamy sauce. Served with basmati rice and your choice of spice level. Gluten free

Mushroom cooked with creamy coconut sauce and topped with nuts and raisins. Served with basmati rice and your choice of spice level. Gluten free.

Green peas and homemade cheese cooked in creamy mild sauce. Served with basmati rice and your choice of spice level. Gluten free

Mixed vegetables cooked in creamy coconut sauce and topped with nuts and raisins. Served with basmati rice and your choice of spice level. Gluten free.

Homemade cheese cubes with creamy tomato and onion sauce. Served with basmati rice and your choice of spice level. Gluten free

Spinach cooked with cream, homemade cheese, herbs and spices. Served with basmati rice and your choice of spice level. Gluten free.

Mixed vegetables cooked in traditional curry sauce. Served with basmati rice and your choice of spice level. Gluten free

Vegetarian. Leavened flatbread cooked in a clay oven.

Warm naan stuffed with cheese and finished with garlic for a rich, savory bite.

Naan filled with cheese. Topped with butter

Four slices. Gluten free.

Diced tandoori chicken leg meat cooked with creamy tomato and onion sauce. Served with basmati rice and your choice of a spice level. Gluten free.

C T M (kids) is a kid-sized favorite, made for smaller appetites and easy enjoyment at mealtime.

Vegetarian. Leavened flatbread cooked in a clay oven.

Warm naan stuffed with cheese and finished with garlic for a rich, savory bite.

Naan filled with cheese. Topped with butter

Soft naan stuffed with savory Ground lamb and Green Peas, baked warm for a rich and satisfying bite.

Naan filled with cheese. Topped with butter

A mix of Naan, Garlic and Cheese basket of warm, freshly baked flatbreads with a lightly charred crust and savory seasoning.

Vegetarian. Leavened flatbread cooked in a clay oven.

Warm naan stuffed with cheese and finished with garlic for a rich, savory bite.

Homemade mango-flavored custard. Gluten free.

Donut-like pastry ball made with milk and soaked in light, warm sweet syrup. Gluten free.

Rasmalai, a classic Indian dessert featuring soft, delicate dumplings soaked in sweet, creamy milk.

Indian-style tea made with milk and spices.