Nirvana Culinary Paradise

Dairy free. Steamed chicken dumpling (DF)

Dairy free, vegan. Triangular pastry filled with savory mashed potatoes and peas in a deep-fried shell (V/DF)

Dairy free. Cauliflower florets sautéed in a garlic-soy-tomato glaze (DF)

Dairy free, gluten free. Lamb slices sautéed with peppercorn, bell peppers, onions and spices (GF/DF)

Dairy free. Steamed veggie dumpling (DF)

Marinated, baked and fried

Dairy free, vegan, gluten free. Thin and crispy lentil bread (GF/DF/V)

Steamed veggie dumplings

Gluten free. Marinated chicken wings, baked and fried (GF)

Dairy free, spicy. Chicken morsels glazed in tomato-soy sauce (DF)

Vegetarian, gluten free. Cheese cubes cooked with a blend of homemade spices in creamy masala sauce (GF)

Vegetarian, gluten free. Black lentils in classic cream-based makhani sauce (GF)

Dairy free, vegetarian, vegan, gluten free. Chickpeas, cooked with cumin, fresh tomatoes, and onion sauce (V/GF/DF)

Vegetarian, gluten free. Fried balls made from minced mixed vegetables, cottage cheese, cashew, raisins, coocked in keshari sauce (GF)

Mixed vegetables andhome made cheese cooked in coconut and cream-based onion sauce (GF)

Mixed vegetables cooked with ginger, garlic, and cumin in rogan sauce (GF)

Home-made cheese cubes cooked in classic cream-based makhani sauce (GF)

Mixed veggies in a traditional curry sauce. GF

Vegetarian, gluten free. Yellow lentil cooked with onion, tomatoes and seasoned with cumin and cilantro (GF)

Eggplant cooked with fresh tomatoes, garlic in onions based rogan sauce (GF)

Green peas and home-made cheese cooked in creamy masala sauce (GF)

Vegetarian, gluten free. Home-made cheese cubes in creamy spinach and green mustard sauce, seasoned with ginger (GF)

Dairy free, vegetarian, gluten free. Cauliflower and potato, cooked with fresh tomato and curry sauce (V/GF/DF)

Gluten free. Boneless chicken breast, with fenugreek leaf, in onion and tomato-based creamy sauce (GF)

Gluten free. Boneless chicken cooked with ground spices, onion and tomato in creamy butter sauce (GF)

Boneless lamb and potatoes cooked in onion-tomato-based vinegary sauce. GF

Boneless lamb with fenugreek leaf in onion and tomato based creamy sauce. GF

Boneless lamb cooked with cashew nuts, almond & coconut paste in onion bases creamy sauce. GF

Chicken morsels, cashew nuts, almond & coconut paste in onion based creamy sauce. GF

Boneless chicken cooked with fresh chopped garlic, fenugreek leaf & fresh tomatoes in curry sauce. GF

Chicken morsels cooked with traditional curry sauce. GF

Dairy free, gluten free. Scallop, shrimp and salmon fish cooked with curry leaves and cumin in curry sauce (GF/DF)

Chicken morsels cooked with sesame seeds & cilantro in a nut-based sauce (GF)

Gluten free. Boneless chicken morsels cooked in creamy spinach and green mustard sauce, seasoned with ginger. (GF)

Gluten free. Boneless chicken and potatoes cooked in onion and tomato based spicy vinegary sauce (GF)

Boneless chicken pieces, homemade spice, coconut milk and cooked with mango flavored spice sauce

Gluten free. Chicken legs, in yogurt, ginger, garlic and tandoori spice marinade (GF)

Gluten free. Chicken breast in yogurt, ginger, garlic and homemade spices marinade (GF)

Gluten free. A mix of chicken tikka kebab, shrimp tandoori, chicken tandoori, and salmon fish (GF)

Gluten free. Fish marinated with mustard seed, and homemade spices (GF)

Gluten free. Shrimps in mustard seed, and homemade spice marinade (GF)

Spicy. Lamb, chicken, shrimp

Tender, spiced, yogurt-marinated chicken layered with long-grain, fragrant basmati rice, caramelized onions, fresh herbs, and warm aromatics like saffron, cardamom, and cloves.

Gluten free. Yellow lentil, cumin, garlic, fresh tomato and cilantro (GF)

A side dish of yogurt containing cucumber, carrot and mild spices

American dessert pie made of lime, egg, and sweetened milk

Delicious soft and sweet dumpling