Japanese RestaurantAsian RestaurantGluten-Free RestaurantRestaurantSushi RestaurantVegetarian Restaurant
Sawara offers a more modern and casual sushi experience compared to traditional upscale sit-down sushi restaurants.
Chef Cai's journey in the culinary world began at 17 in US sushi restaurants. With vast experience as a Head Chef, he aimed to make high-quality sushi more accessible. Partnering with his brother-in-law Chef Danny, they opened Sawara to realize their vision.
We offer only 10 types of fish to ensure fast rotation for maximum freshness and quality.
We provide a variety of cooked sushi rolls for non-sushi lovers and newcomers, with dedicated gluten-free and vegetarian menus.
At Sawara, we are dedicated to serving exceptional sushi and providing top-notch service. Join us on a culinary adventure.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.