They sneak in a 18% gratuity automatically applied to everything without letting you know, and they ask for another tip at check out.
A breck staple. Cannot visit without getting a crepe at least once! Many options ranging from a breakfast crepe before you hit the slopes, a savory lunch crepe, or a tasty sweet treat! You can’t go wrong! You don’t want to miss out!
So disappointing as we have loved coming here for crepes since 2005. We brought our daughter here for her first crepe experience, and they said they were closing an hour early because it’s been “a slow day”. We arrived at 8:05 pm, their hours show closing at 9:00. My daughter left in tears. :( Just permanently change your hours instead of picking and choosing what time you will close each day.
A must stop in Breckenridge in my opinion. Great little outdoor seating area, super cute shop, and absolutely the best crepes I've ever had, but there's no way I can't knock at least 1 star off for the most horrible ordering experience imaginable, and the long waits when busy. While the location has a booth for ordering, it's not been occupied, instead having customers use a painfully cumbersome self-checkout process. The UI is terrible (coming from somebody who designs UIs, even I struggled a bit), but with how backed up the griddles get. This place needs to expand the kitchen somehow. Still, it's worth the pain once your crepe is ready, trust me.
PS
Peter Sherwood
Sep 22, 2026
Food was good but not much else honestly. They charge a mandatory 18% gratuity fee as well as a 3% card fee on top of the order cost so expect your bill to more than you expect. The honest thing would be to raise the prices of their food but I’m guessing they don’t because they would get less business if customers saw these higher initial prices, rather than just tacking on a fee. That’s somewhat scammy and dishonest if you ask me. Normally I’d be fine tipping but there isn’t really any “service” to be deserving of a tip. You place your order at a kiosk, either through a computer or with an employee. You then pick up the food at a window. There’s tables outside. The employee taking our order was fairly pushy and wasn’t exactly fostering a warm and welcoming experience. I could have missed it but I’d love to know what service the fee represents. Honestly I don’t really expect service at all for a food cart but since I paid for it you know I was on the hunt to see what I purchased, which was nonexistent apparently. Furthermore, they have the audacity to say on the menu that tipping isn’t mandatory. That’s fairly inexcusable. In case the owner doesn’t know the definition of a gratuity here’s the Webster, no tip required. Gratuity: “something given voluntarily or beyond obligation usually for some service” Add this experience to the reasons that tipping needs to be massively reformed I suppose. Normally I’d stop a review here, but due to this blatant disrespect for their customers the show must go on. When we asked the employees regarding vegan options (I know, I know…) they said they didn’t do that (even though the menu says that’s something they offer) and when asked for ingredients to confirm allergens they also could not provide that. I’ll admit I don’t know the restaurant business but as a crepe connoisseur I’m currently being tempted to show the fine Breckenridge region how a crepe restaurant above 9000’ ought to be run. Or…. at least offer my attempt at constructive criticism, take it or leave it.