Tiffins India Café Boulder

Popular delicacy from Nepal & India slow cooked traditional bone-in meat with onions, tomatoes, ginger, garlic and aromatic spices.

Rice and lentils crepe stuffed with cheese and a spiced potato and onion sabji (vegetable mix).

Rice and lentils crepe.

Two pastries filled with curried potatoes.

Rice and lentils crepe with an assortment of chutneys.

Two pastries filled with curried potatoes, onions, green chili, cilantro covered with garbanzo beans and cilantro.

"donut holes" in a sweet syrup.

Carrots, sugar, cream, and cardamom.

Sweetly spiced rice pudding.

Mixed vegetables cooked with onions, tomatoes and spices. Comes with side order of basmati rice.

Dal makhani. Comes with side order of basmati rice.

Mixed of four types of yellow lentils and beans sautéed with garlic, onions, ginger and tomatoes. Comes with side order of basmati rice.

Creamy blend of chopped spinach and various spices with paneer. Comes with side order of basmati rice.

Chick peas cooked in traditional curry sauce. Comes with side order of basmati rice.

Home style Indian cheese cooked with onions, tomatoes and spices. Comes with side order of basmati rice.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices. Comes with side order of basmati rice.

Mixed vegetables in cashew and coconut. Comes with side order of basmati rice.

Okra sautéed with garlic, ginger, onions and spices. Comes with side order of basmati rice.

A comforting Indian dish with potatoes and spinach cooked in aromatic spices.

A hearty Indian dish with chickpeas and spinach simmered in aromatic spices.

It is a classic Indian dish with paneer and green peas in a rich, spiced tomato gravy.

A creamy blend of chopped spinach and various spices. Comes with a side order of basmati rice.

A flavorful Indian dish with chickpeas cooked in a spiced tomato-based gravy

Bone-in leg and thigh meat.

Boneless chicken breast.

Popular tandoor bread made with fine white flour, milk and eggs.

Topped with fresh garlic and cilantro.

Traditional wheat bread tandoori-style.

Baked with Cheddar and mozzarella cheese.

Layered wheat bread with butter.

Spicy curry cooked with potatoes and balsamic vinegar. Comes with side order of basmati rice.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices. Comes with side order of basmati rice.

Spicy curry cooked with potatoes and balsamic vinegar. Comes with side order of basmati rice.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices. Comes with side order of basmati rice.

Creamy blend of puréed spinach, broccoli, cabbage, various spices and shrimp as choice of meat. Served with basmati rice.

Creamy blend of puréed spinach, broccoli, cabbage, various spices and lamb as choice of meat. Served with basmati rice.

Rich buttery curry with a tomato and cream base. Comes with side order of basmati rice.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices. Comes with side order of basmati rice.

Creamy blend of puréed spinach, broccoli, cabbage, various spices and chicken as choice of meat. Comes with side order of basmati rice.

Creamy curry with ground cashew milk and cardamom. Comes with side order of basmati rice.

Rich buttery curry with a tomato and cream base. Comes with side order of basmati rice.

Rich buttery curry with a tomato and cream base. Comes with side order of basmati rice.

Spicy curry cooked with potatoes and balsamic vinegar. Comes with side order of basmati rice.

Creamy curry with ground cashew milk and cardamom. Comes with side order of basmati rice.

Creamy curry with ground cashew milk and cardamom. Comes with side order of basmati rice.

Lamb, chicken, & shrimp.

A refreshing Indian yogurt-based side dish blended with herbs and spices. Served chilled, it pairs perfectly with spicy dishes, biryanis, and kebabs

A creamy South Indian condiment made with fresh coconut blended with herbs and spices.

A flavorful South Indian lentil stew made with toor dal, tamarind, vegetables, and aromatic spices. Served hot, it pairs perfectly with dosa, idli, vada, and rice.

A flavorful South Indian lentil stew made with toor dal, tamarind, vegetables, and aromatic spices. Served hot, it pairs perfectly with dosa, idli, vada, and rice.

Mango & yogurt drink.

A fragrant Indian spiced tea brewed with black tea, milk, and a blend of aromatic spices like cardamom, ginger, and cinnamon. Rich, warm, and comforting, it's the perfect beverage to enjoy any time of the day.