Postino WineCafé was born in a historic 1940s-era Arizona post office in 2001 and has since been dedicated to giving customers a hyper-localized dining experience within the community. Postino co-founders Lauren Bailey and Craig DeMarco built the Postino brand on a foundation of revitalizing buildings and creating spaces that are integral to the neighborhoods that surround each location. The menu offers wine from a bevy of varietals, a wide selection of beer on tap and in bottles & cans, a selection of desserts, and a host of non-alcoholic beverage options.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.