Bacco | Trattoria & Mozzarella Bar

Tender veal scallopini, pan-seared and simmered in a lemon white wine caper sauce, served over roasted red potatoes and broccolini

Tender house-made potato dumplings simmered with grilled organic eggplant in our tomato basil sauce, topped with burrata cheese and oven baked

Crispy pancetta, red onions and grated parmesan, tossed in a red wine tomato sauce with tagliatelle

Minestrone (gf, vegan) Roman vegetable soup is always available, as well as our creamy roasted tomato (gf).

Pick your favorite meat or cheese, and add two vegetable condiments

Select two from the meat/cheese list, and add three vegetable condiments

Pick three of your favorites from the meat/cheese lists, then add four of our fresh vegetable condiments

Go big! Select your three favorites from each group - fresh cheeses, cured meats and vegetable condiments

Creamy burrata served with shaved Prosciutto di Parma and just a drizzle of aged balsamic

Slices of beefsteak tomato slices, layered with fresh mozzarella, drizzled with balsamic reduction, and topped with julienne basil, all over organic greens

Thin slices of smoked salmon alongside avocado, red onion slivers and fresh mozzarella with extra virgin olive oil

DAIRY-FREE. Freshly diced tomatoes, julienne basil, garlic and extra virgin olive oil. If you prefer this dish gluten-free, please indicate in the order notes.

Ripe avocado slices, goat cheese spread, red onions and a sweet red chili sauce. If you prefer this dish gluten-free, please indicate in the order notes.

Dry-aged cured beef with roasted garlic aioli, crisp arugula, and sliced tomato. If you prefer this dish gluten-free, please indicate in the order notes.

Prosciutto, Sopressata and Salame Felino with shaved Reggiano cheese. If you prefer this dish gluten-free, please indicate in the order notes.

GLUTEN-FREE. Mussels simmered with red bell pepper and a pinch of crushed red pepper in a rich tomato sauce.

DAIRY-FREE. Crisp fried calamari served with a side of spicy Pomodoro sauce

GLUTEN-FREE. Braised octopus cooked with onions, mushrooms, garlic, tomatoes and roasted potatoes.

GLUTEN-FREE | DAIRY-FREE. Grilled shrimp served with an aromatic herb, lemon and extra virgin olive oil infusion

GLUTEN-FREE | DAIRY-FREE. Ahi tuna, seared rare, sliced and served with avocado, lemon dressing, capers and fresh greens

Pan-seared sea scallops with a crisp basil and pancetta crust, served over silky whipped cauliflower

Two jumbo homemade meatballs, slow-simmered and smothered in our rich house marinara sauce

GLUTEN-FREE. Slow-roasted pork belly, sliced and finished on the grill, served with a sherry reduction and mushroom ragout.

GLUTEN-FREE. Beef tenderloin, sliced thin and plated with fresh arugula, shaved Parmigiano Reggiano, capers and extra virgin olive oil.

Golden-fried Arborio rice balls filled with peas, nestled in a rich Bolognese sauce

GLUTEN-FREE | DAIRY-FREE. Grilled asparagus and fresh tomato, tossed with garlic, lemon and extra virgin olive oil

GLUTEN-FREE. Blanched and pan-seared to order, sprinkled with fresh shallots and drizzled with olive oil.

GLUTEN-FREE. Fresh asparagus spears, bundled and wrapped in thinly sliced Prosciutto di Parma, sprinkled with grated parmesan and baked until tender.

GLUTEN-FREE. Oven-roasted cauliflower, lightly seasoned and topped with Reggiano cheese.

GLUTEN-FREE. Roasted Brussels sprouts tossed with lemon and garlic, baked with grated parmesan cheese.

GLUTEN-FREE | DAIRY-FREE. Marinated Cerignola olives on a bed of field greens

Aromatic, peppery fresh arugula, topped with freshly shaved Parmigiano Reggiano and drizzled with our lemon dressing

Split romaine heart served with candied walnuts, Gorgonzola crumbles and fresh pear slices, dressed with extra virgin olive oil and rich balsamic reduction

Crisp romaine, our homemade Caesar dressing, Reggiano cheese and freshly baked croutons

Our version of a garden salad - organic field greens, sliced cucumber, carrot ribbons and cherry tomatoes, topped with our lemon dressing

Roasted local golden beets, candied walnuts and Gorgonzola crumbles, served over organic greens and drizzled with lemon dressing

Slices of beefsteak tomato slices, layered with fresh mozzarella, drizzled with balsamic reduction, and topped with julienne basil, all over organic greens

Thin slices of smoked salmon alongside avocado, red onion slivers and fresh mozzarella with extra virgin olive oil

House tomato sauce, shredded mozzarella, fresh julienne basil. If you prefer this dish gluten-free, please indicate in the order notes.

Prosciutto di Parma, fresh mozzarella, topped with arugula & extra virgin olive oil. If you prefer this dish gluten-free, please indicate in the order notes.

Tomato sauce, Prosciutto di Parma, black olives, artichokes and mushrooms. If you prefer this dish gluten-free, please indicate in the order notes.

Tomato sauce, Italian salami, shredded mozzarella and julienne basil. If you prefer this dish gluten-free, please indicate in the order notes.

Prosciutto di Parma over a blend of shredded mozzarella, Parmigiano Reggiano, bleu and goat cheese. If you prefer this dish gluten-free, please indicate in the order notes.

It starts with house-made tomato sauce and feather cut mozzarella - customize your toppings

DAIRY-FREE. Penne pasta tossed in a spicy tomato basil marinara sauce. If you prefer this dish gluten-free, please indicate in the order notes.

Silky handmade tagliatelle tossed in our slow-cooked, rich and meaty Bolognese sauce. If you prefer this dish gluten-free or dairy-free, please indicate in the order notes.

Jumbo meatballs and spaghetti noodles in a classic tomato basil sauce. If you prefer this dish gluten-free, please indicate in the order notes.

Jumbo shrimp in zesty garlic and white wine sauce, tossed with linguine. If you prefer this dish gluten-free or dairy-free, please indicate in the order notes.

Jumbo shrimp in a delicate saffron cream sauce, tossed with premium pasta

Grilled chicken, sun-dried tomatoes and fresh broccolini in tomato cream sauce. If you prefer this dish gluten-free, please indicate in the order notes.

Flavorful Italian sausage and fresh broccolini in a rich garlic cream. If you prefer this dish gluten-free, please indicate in the order notes.

Prepared traditionally with pancetta, minced shallots, egg yolk and a pinch of black pepper, finished with a healthy splash of fresh cream. If you prefer this dish gluten-free, please indicate in the order notes.

Fresh fish, jumbo shrimp and sea scallops sautéed in a garlic tomato wine sauce and tossed with spaghetti noodles. If you prefer this dish gluten-free or dairy-free, please indicate in the order notes.

Rigatoni noodles with prosciutto and onions in a pink vodka cream sauce. If you prefer this dish gluten-free, please indicate in the order notes.

Layers of fresh pasta, rich Bolognese and melted cheese, topped with house tomato sauce and grated Parmigiano

Homemade, extra-wide ribbon pasta served with mushrooms, sausage and broccolini in a tomato cream sauce. If you prefer this dish gluten-free, please indicate in the order notes.

Manila clams with garlic, white wine, basil and just a pinch of crushed red pepper with linguine noodles. If you prefer this dish gluten-free or dairy-free, please indicate in the order notes.

Chicken scaloppini in a bold puttanesca sauce of tomatoes, olives, capers and garlic. If you prefer this dish gluten-free or dairy-free, please indicate in the order notes.

Pillowy homemade potato gnocchi smothered in your choice of sauce: Marinara, Pesto Cream, Bolognese, Pink Vodka or Four Cheese

A half portion of our homemade potato gnocchi in your choice of sauce

Chicken, Italian sausage and sweet red peppers in a buttery rosemary lemon garlic sauce

Butternut squash ravioli in an aromatic sage butter sauce, topped with shaved Parmigiano Reggiano

Spinach & cheese ravioli in our pink vodka cream sauce with sliced cremini mushrooms

Wild mushroom mixture, blended with a little ricotta, tossed with creminis in a truffled cream sauce

Jumbo ravioli stuffed with lobster, rock shrimp and ricotta, simmered with peas and sun-dried tomatoes in a brandied tomato cream sauce

Chef's rotating handmade ravioli filled with the finest seasonal ingredients

Rich, earthy Porcini mushrooms in a truffled mascarpone cream sauce

White clams, green lip mussels, jumbo shrimp and sea scallops simmered with Arborio rice in a garlic & herb tomato basil sauce

Jumbo shrimp, cut asparagus, roasted red bell peppers, a pinch of crushed red pepper and a splash of cream

Chicken breast with cremini mushrooms, pearl onions and pancetta in a garlic red wine reduction sauce with a touch of goat cheese, plated over Brussels sprouts and roasted red potatoes

Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions, and garlic mashed potatoes

Chicken scallopini dredged in an herbed egg wash, pan fried, served over whipped cauliflower and sauteed spinach, drenched with a lemon white wine caper sauce

Chicken scallopini, dredged in seasoned flour and pan-fried, then smothered in marinara and mozzarella cheese & oven-baked - plated with a side of penne pasta in creamy Alfredo

Chicken scallopini simmered with sliced cremini mushrooms in a light cream sauce enriched with Marsala wine, served over linguini pasta

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo

Filet of tenderloin steak (8oz), grilled to your order, sliced, topped with fresh herbs and garlic and plated with grilled asparagus and roasted red potatoes

Chunks of beef tenderloin pan-seared and tossed with cremini mushrooms in a brandied demi-glace cream sauce, plated around garlic mashed potatoes and grilled asparagus

Grilled Atlantic salmon (8oz filet) topped with an Italian Salsa Verde, served over smooth garlic mashed potatoes and sautéed spinach

Mixed seafood grill with jumbo shrimp, sea scallops, fresh fish of the day and salmon served with organic grilled vegetables, drizzled with lemon oil and a fresh herb vinaigrette

Hand-cut Yellow Fin Ahi Tuna (8oz filet), grilled to rare and served with sautéed spinach, roasted potatoes, and a small arugula salad with our Italian Salsa Verde

Fresh fish, shrimp, clams, mussels and scallops in a spicy seafood broth with fresh herbs and linguine, topped with garlic crostini

Pan-fried ruby red trout in a lemon-caper sauce, served atop a bed of sautéed spinach and roasted potatoes

Cod filet (8 oz) coated with a flavorful and mildly spicy seasoning, pan-seared and plated over lemon cream risotto with a side of grilled asparagus and topped with fried capers - lemon butter sauce side

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo

Minestrone (gf, vegan) Roman vegetable soup is always available, as well as our creamy roasted tomato (gf).

Gluten-free bread, baked right here in Boulder, toasted and served with our gluten-free, dairy/nut-free table pesto

Fresh Ciabatta, spread with garlic butter and toasted to order - plenty to share

Still toasted to order, but covered with a blend of melted parmesan and mozzarella cheeses and served with a side of marinara for dipping

A side portion of pasta in your choice of sauce

Made in house from fresh cream and plenty of Belgian dark chocolate

Three crisp shells, filled to order with sweetened ricotta and mini chocolate chips

Layers of whipped mascarpone and ladyfingers soaked in freshly brewed coffee

Decadent flourless cake served warm – a gluten-free treat|

New York-style cheesecake, drizzled with fresh berry compote

Ultra-premium ice cream, Churned locally, in the gelato style for extra rich creamy goodness

San Pellegrino sparkling fruit beverages in your choice of flavor