Lookout Bar Avon

toasted baguette, mustard jam, served warm

assorted chefs meat and cheese selections, chipotle almonds, pickled red onions, sliced apples, strawberries, toasted focaccia, bacon jam

lime ricotta, shaved truffles

herbed marinated filet, cabrales blue cheese, chimichurri

feta, strawberries, fennel, candied walnuts, honey shallot vinaigrette

Vanilla, olive oil, maldon salt; Berry Sorbet, mint, tajin; Chocolate, cocoa nibs

lucano NA amaro, acid adjusted cherry, lemon, fee foam

seedlip grove 42, pathfinder, red verjus

amass riverine NA, cutting board cordial, fever tree mediterranean tonic, flowering mint

“The aprés that won’t end your night before it begins” n/a amaro, white verjus, lemon, simple, topo chico

Coors Brewing Company, Golden, (4.2%)

Left Hand Brewing, Longmont, 6.0%

Wibby Brewing, German Style Pilsner, Longmont, 5.5% (12oz)

Vail Brewing Company, Vail

Outer Range Brewing, New England IPA frisco, 6.7% (16oz)

New Belgium, Oak-Aged Sour Brown Ale fort collins, 6.5% (375ml)

rye whiskey, hibiscus, lemon, meringue

mezcal, blanco tequila, agave nectar, lime, fee foam, rioja

“A Scotch whiskey sour as light as feather” scotch, italian liqueur, earl grey, lemon, egg white, heavy cream

aloe liqueur, melon, elderflower liqueur, lemon, prosecco, topo chico

“The cure-all if in need of herbal refreshment” dill and birch infused vodka, aquavit, basil syrup, lemon, fee foam

“An old-fashioned walk through a walnut grove” bourbon, walnut liqueur, maple syrup, green chartreuse, 151 rum

“Try to find a better Espresso Martini” vodka, amaro, coffee liqueur, vanilla liqueur

coconut fat washed rum, pineapple rum, dry curacao, vanilla bean, acid adjusted orange, coco lopez