Colletta is a modern Italian restaurant inspired by the tradition of gathering around the table to share exceptional food and meaningful conversation. The menu features house-made pastas, wood-fired pizzas, fresh seafood, seasonal ingredients, and thoughtfully prepared Italian classics served in a warm, inviting atmosphere. Whether joining us for a casual lunch, date night, family dinner, or special celebration, guests can enjoy genuine hospitality and a dining experience rooted in connection, flavor, and Italian tradition.
tequila, yellow chartreuse, pineapple, green chili, lime, agave
SPRITZ
HUGO
$15.00
vodka, elderflower, lime, mint, sparkling wine
SUNRIDGE
$15.00
orangecello, aperol, lemon, sparkling wine
BEER
UPSLOPE ITALIAN PILSNER
$8.00
silverthorne, co 5%
BIRRA MORETTI
$9.00
italy 6%
TELLURIDE TANGERINE BLONDE
$9.00
telluride, co 5.2%
LEFT HAND COLORFUL COLORADO PALE ALE
longmont, co 6.6%
ODELL BREWING HAZERTAG IPA
$8.00
fort collins, co 7%
NEW BELGIUM FAT TIRE
$8.00
fort collins, co 5.2%
VAIL BREWING ROTATING
$9.00
vail, co
COORS BANQUET
$7.00
golden, co 5%
MILLER HIGH LIFE
$7.00
milwaukee, wi 4.6%
PERONI NASTRO
$8.00
italy 5%
ATHLETIC NA
$8.00
milford, ct 0.5%
PERONI 00 NA
$8.00
italy 0.0%
ZERO - PROOF
THYME IN THE MOUNTAINS
$13.00
seedlip garden, honey, thyme, lemon, soda
AFTERGLOW
$13.00
na aperitif, orange, na sparkling wine, soda
HIGHLINE SOUR
$14.00
na amaro, cherry, lemon, fee foam, bitters
WINE
PROSECCO
6oz
Bisol “Jeio,” Veneto NV
BRUT ROSÉ
6oz
Cleto Chiarli, Emilia-Romagna NV
PINOT GRIGIO
6oz
Bottega Vinaia, Trentino 2025
GAVI DI GAVI
6oz
Villa Sparina, Piedmont 2025
SAUVIGNON BLANC
6oz
Tramin, Trentino Alto-Adige 2024
CHARDONNAY
6oz
Antinori Castello della Sala ”Bramito,” Umbria 2024
ROSÉ of NEGROAMARO
6oz
Tormaresca “Calafuria,” Salento-Puglia 2025
MOSCATO D’ASTI
6oz
La Spinetta “Bricco Quaglia,” Piedmont 2025
PINOT NERO
6oz
J. Hofstatter “Mezcan,” Alto Adige 2024
CABERNET FRANC
6oz
Gradis’ciutta, Friuli-Venezia Giulia 2019
NEBBIOLO
6oz
Mirafiore Barolo, Piedmont 2021
CHIANTI CLASSICO RISERVA
6oz
Lamole “Maggiolo”, Tuscany 2022
CABERNET SAUVIGNON
6oz
Mazzei “Philip,” Tuscany 2020
SUPER TUSCAN (SANGIOVESE,CABERNET SAUVIGNON)
6oz
Citto by Volpaia, Tuscany 2021
SUPER TUSCAN (CABERNET SAUVIGNON, MERLOT, SYRAH, CABERNET FRANC)
6oz
Tua Rita "Rosso Dei Notri," Tuscany 2021
Reviews
4.5
26 reviews
5 stars
21
4 stars
1
3 stars
1
2 stars
1
1 star
2
CR
Claire Richardson
Aug 30, 2026
1.0
We stayed at the Westin and were excited to try Colletta. When we arrived our waitress was far from friendly. We ordered the “thyme” mocktail and it was awful. The peach salad was the only good thing we had from the menu. The burrata was not creamy and it was served with huge chunks of tomatoes that made it not easy to enjoy. It needed salt too!
We ordered the lobster spaghetti, chicken parm, and kids spaghetti and meatballs to share. The lobster was rubbery and did not taste fresh. The kids spaghetti was far from tasty and the chicken parm was ok.
To top it all off half of us ended up sick afterward. For a luxury dining experience this was far from it. Don’t waste your money.
AW
Anastasia Walia
Aug 24, 2026
5.0
Don’t order the lasagna or chicken Parmesan… Do order the crispy oysters, tagliatelle, rabbit, and elk.
The chicken Parm was a 5 out of 10, probably ok for a picky child, it doesn’t sit well as a leftover- so leave it.
GM
G Money
Aug 1, 2026
5.0
We had arancini, one of the best iv'e ever had, pizza, pear salad, and a carbonara style pasta that was incredible. We're so glad we took our server Spencer's advice, he was superb in every way. We will return for sure.
DG
Dylan Goodson
Jul 30, 2026
3.0
Came here when the restaurant was not very busy. The dining experience was over 2 hours and 30 minutes. We ordered no drinks, and only one appetizer before the main. Took over 30 minutes for the desert to come, and the food was average to say the least. Would not recommend.
MF
Megan F
Jul 24, 2026
5.0
We did the prefix menu and we tried items that we definitely wouldn't have ordered. Everything was delicious but surprisingly the pizza was a stand out! The lamb pasta was also good. The rib eye was well cooked but the flavor wasn't a standout, much more simple.
The focaccia with the ricotta and the lemon honey was so good. The fried oysters were too fishy for my husband but I liked them.
Kendall (our server) was excellent, even though it was only her 3rd day. Thanks Kendall for being so amazing and taking us on a food journey that was blissfully sans rabbit.
I want to add that the view is absolutely stunning of the Beaver Creek resort mountain. I've included a lobby photo from the Westin which is the same view as from the restaurant.
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