Lost Coffee

Served everyday for our espresso based drinks in our 5 Front Range locations. Our tasty Flat Black Espresso Blend features seasonally picked rich washed coffee varieties from Central and South America. The blend of chocolatey notes and fruit forward beans creates a balanced sweet taste.  Our versatile Flat Black adapts to your liking. Pairs well with milk or water, makes for a great pour over, and is especially outstanding on its own. Always from the best sources, best producers, roasted by the 

A floral coffee, with a subtle citrus profile and sweet caramel notes. Delicate bright acidity with a creamy body and long, sweet aftertaste.

2oz double shot.

Rotating single origin coffee hand selected from our roasters brewed at a pour over recipe ratio.

Traditional 4oz espresso based drink.

Traditional 6oz espresso based drink.

Batch brew coffee with steamed milk.

Traditional espresso based drink.

Signature drink. Scratch made mocha that is a blend of pure cacao with a touch of vanilla and cinnamon simple syrup.

Espresso based beverage over water, hot or cold.

24 hour cold brewed single origin coffee.

24 hour cold brewed single origin coffee infused with nitrogen. Served cold without ice.

Signature Scratch Made Vanilla.

Limited Time Holiday Seasonal. Latte with cardamom and orange spiced brown sugar simple syrup.

Scratch made caramel syrup.

Ceremonial grade pure Japanese Matcha from Arteao.

Hazlo Spritzes are the first ever smart alcohol-free seltzers, designed to bring your body back to its most balanced state. Each of the flavors features functional ingredients like panax red ginseng, ginkgo biloba, and magnesium glycinate to help improve circulation, reduce anxiety, and boost your overall mood.

Herbal or caffeinated tea beverage.

Tea bag steeped in hot water. Served hot.

Locally sourced Sanctuary chai with steamed milk. Choose from honey sweet, or spicy.

Brewed hot tea with steamed milk.

Signature mocha sauce with steamed milk.

Choice of protein, egg, cheese, and potato.

Crispy- Smokey pancetta, egg souffle, pecorino spread and tomato butter on sour dough focaccia .

Honey greek yogurt with GF protein granola (walnuts, popped millet, oats, pecans, almonds, pepitas, sunflower seeds, chia seeds, toasted coconut, grapeseed oil, and local honey)

Gluten-Free almond pastry

A flaky, buttery croissant filled with rich almond paste and topped with toasted almond slivers.

A buttery, flaky croissant with a rich chocolate twist! Filled with smooth vanilla pastry cream and chocolate chips.

Berry-loaded scone is bursting with blackberries, raspberries, blueberries, and strawberries—then baked to golden perfection. The sweet sugary crust is the perfect added touch. Fresh, fruity, and only here for the season.

Jumbo chocolate chip cookie baked to golden perfection.

A soft, fluffy muffin filled with juicy blueberries, and topped with a sweet cinnamon crumble.

Single Origin Honey from our producers in Guatemala

16oz ceramic lined reusable tumbler.

Flat brim Richardson hat with leather patch.

11oz enamel mug.

47oz enamel kettle.

100% whole food bar