Dagiya

Classic fried chicken marinated in our signature blend of spices for 24 hours (with complimentary side of pickled radish)

Original Fried Chicken topped with ice-bathed white onion slices for a milder crunch, served with a side of creamy, tangy white onion sauce (with complimentary side of pickled radish)

Topped with green onion slices, served with a tangy hot mustard sauce. (with complimentary side of pickled radish)

Glazed in a sweet, spicy, and savory gochujang-based sauce (with complimentary side of pickled radish)

Coated in an extra-spicy, sweet and savory gochujang-based sauce (with complimentary side of pickled radish)

Tossed in a savory soy garlic sauce with a hint of spice (with complimentary side of pickled radish)

Pan-tossed in a warm, sweet and savory honey soy garlic glaze (with complimentary side of pickled radish)

Classic Korean comfort food with rice cakes and fish cakes simmered in a rich, spicy-sweet gochujang sauce

Rice cakes and fish cakes simmered in a creamy, mild gochujang sauce with cream. A rich, velvety twist on the classic original

A hearty bowl of rice topped with crispy fried chicken, savory soy sauce, creamy Japanese mayo, and finished with green onions and sesame seeds

Rice bowl topped with Yangnyum chicken, fluffy scrambled eggs, and green onions

Thinly sliced and marinated USDA Choice ribeye with onions, served over rice, topped with shredded green onions.

Crunchy pickled radish infused with natural beets, for a refreshing, tangy bite to cleanse the palate