TIKKA MASALA INDIAN CUISINE

Deep-fried, marinated chicken bites with South Indian spices.

Spicy stir-fried chicken with peppers, onions, and Indo-Chinese flavors.

Crispy, spiced chickpea-battered chicken fritters.

Soft dumplings filled with chicken, gently steamed and served with dipping sauce.

Chickpea-battered shrimp topped with coconut-onion korma sauce.

Classic chow mein with chicken, noodles, and vegetables stir-fried in house sauce.

Stir-fried noodles with fresh vegetables, tossed in a savory house sauce.

Stir-fried noodles tossed with tender shrimp, fresh vegetables, and savory Indo-Chinese spices.

Mixed vegetable fritters in a spiced chickpea batter.

Soft dumplings filled with mixed vegetables, gently steamed and served with dipping sauce.

Vegetable fritters tossed in spiced masala.

Samosa with chickpeas, chutneys, and yogurt.

Tender chicken simmered in traditional curry sauce for homestyle comfort.

Lamb slow-cooked in curry sauce, highlighting natural richness with satisfying depth.

Shrimp in traditional curry sauce, light and flavorful with a seafood touch.

Chicken in a creamy cashew and coconut sauce with mild spices.

Lamb in a creamy cashew and coconut sauce with mild spices.

Shrimp cooked in a creamy cashew and coconut sauce, delicately spiced.

Chicken with spinach in a smooth sauce, blending hearty greens with rich flavor.

Lamb with spinach in a smooth sauce, pairing earthy greens with savory notes.

Shrimp with spinach in smooth sauce, balancing fresh greens with delicate seafood taste.

Bold chicken and potatoes in tangy sauce, inspired by lively Goan-style cooking.

Tender chicken in buttery tomato cream, velvety in texture with a slightly sweet finish.

Mushroom and green peas cooked with spices in an onion tomato based creamy sauce.

Pan-fried okra prepared with onion, tomato, bell pepper and masala.

Chunks of homemade cheese (paneer) and spinach in a spice-infused sauce.

A classic Indian dish prepared with potatoes and cauliflower infused with rich spices.

Potatoes cooked in a spicy spinach sauce.

Green peas and paneer cooked with spices in an onion tomato based creamy sauce.

Chickpeas cooked with spices in onion tomato gravy.

Rajma and black lentils simmered with tomatoes and finished with cream.

A lentil dish tempered with spices and finished with a drizzle of ghee.

Paneer simmered in a luscious tomato and cream sauce, enriched with butter and spices.

Chickpeas simmered in a blend of spinach sauce.

Flavorful combination of mixed vegetables cooked in a rich and aromatic tomato based sauce and infused with fragrant spices.

Rajma and black lentils simmered with tomatoes and finished with cream.

A lentil dish tempered with spices and finished with a drizzle of ghee.

Chicken marinated in a house blend of herbs and yogurt, then roasted in a traditional clay tandoor for smoky flavor.

Boneless chicken marinated in yogurt and seasonings, skewered and cooked in the tandoor.

Marinated lamb grilled in a clay oven with yogurt and spices for a smoky flavor.

A sizzling tandoori platter of marinated chicken, lamb, and shrimp, cooked in the tandoor for a smoky, flavorful finish.

Soft paneer cubes marinated in spiced yogurt, skewered, and cooked in the tandoor for a smoky, flavorful bite.

Lamb slow-cooked in a rich, aromatic curry of tomatoes, yogurt, and spices.

Tender chicken cooked in a rich, aromatic curry of tomatoes, yogurt, and spices.

Fragrant basmati rice layered with tender chicken, slow-cooked with traditional biryani spices.

Aromatic rice and lamb, blended with herbs and seasonings for a rich, hearty dish.

Basmati rice and shrimp cooked together with herbs and spices, light yet flavorful.

Fresh vegetables and basmati rice cooked with biryani spices for a wholesome vegetarian classic.

Marinated chicken tikka pieces mixed with basmati rice for a smoky, flavorful twist.

Hearty lentil soup with mild spices.

Fresh greens with onions, cucumbers, and tomatoes.

A warm, comforting soup with tender chicken, herbs, and mild spices in a flavorful broth.

Traditional rice pudding with milk, cardamom, and a touch of sweetness.

Soft milk dumplings soaked in warm, sweet syrup.

Traditional Indian spiced tea with milk, served hot for comfort or iced for refreshment.

Creamy, refreshing yogurt drink with a smooth, lightly salted flavor.

Creamy yogurt drink blended with ripe mango, smooth and naturally sweet.

Choice of assorted sodas.