Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Homeless camped out by the front door and management does nothing about it. Thanks, no thanks.
BH
Bi Hrt
6 days ago
5.0
Impeccable et serveuse très gentille et agréable. Les burgers et les frites sont bons et copieux.
KB
Kristofer Bampton
Aug 7, 2026
5.0
Great staff, pretty great malt shakes
DE
Demetrius Engle
Aug 7, 2026
3.0
Our server, cashier mix was excellent very friendly. Attended our needs . How ever the cook was busy talking to another employee. And more focused on a tattoo the employee had on there neck .
JG
Javier Gurrola
Aug 5, 2026
1.0
Placed an online order for a veterans event, approx $350 worth, for pick up at 3pm. Order wasnt ready...finally received complete order and left for event at 3:50 pm. Over an hour late with cold fries and burgers when I finally arrived at event.
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Certified August 09, 2026Yext Knowledge Graph
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