Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
From california, we don't have a whataburger. Everybody's always trying to compare it to in and out 2 completely different fast food This is more a Burger King flavor so they can't even be compared. They do I have a lot more selection of stuff, reasonably priced
LC
Lalo Celis
Oct 5, 2026
5.0
It was kind of slow very unusual
MM
Martha Moreno
Sep 21, 2026
1.0
Llegó mi hijo muy emocionado porque en su escuela le dieron un vale x una hamburguesa chica , llega al establecimiento y le dicen que vaya a otro lugar porque no tienen carnes chicas , no fue muy convincente ni amable su respuesta , pero no somos clientes de este lugar . Gracias .
JR
Justin Ramos
Sep 4, 2026
5.0
I came in late at night and was lucky for David to be the person that took care of me . His customer service was memorable , and wonderful . I really hope whoever is his “higher up” knows they have a great employee in their hands . Thank you David ! I rarely eat fast food but you made my meal memorable.
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