Certified by Nate’s Italian Kitchen on Campbell • Jul 05, 2026
MondayClosed
Tuesday11:00 AM - 8:00 PM
Wednesday11:00 AM - 8:00 PM
Thursday11:00 AM - 8:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
SundayClosed
Menu
1 menu · 66 items
Explore offerings from Nate’s Italian Kitchen on Campbell on 3699 N Campbell Ave in Tucson, with popular specials, appetizers, salads, and cold subs available at this location.
prosciutto, salami, pepperoni, capicola, provolone, tomatoes, pepperoncini, lettuce, oregano, pickles, vinegar/oil, mayo, all chopped up and stuffed in a roll. Yummy!!!
It's the best Italian restaurant in Tucson by far. The portions are big, and the staff is friendly. I will definitely be coming back.
OO
oaklanddba
Jul 3, 2026
5.0
Excellent food, great portions, the service is exceptional. So glad they are here now 30 minutes closer to our home.
MM
Mike
Jul 3, 2026
5.0
I had heard that Nate‘s on the Far East Side was an excellent Italian restaurant but since I live in Oro Valley, I wasn’t willing to drive that far. Today my wife and I tried the new location on Campbell. The food was excellent massive portions. I guarantee you’ve never seen that big of a piece of lasagna. It’s about three meals worth for me. My wife had the Baked Ziti also excellent and also massive. Both came with a salad and the Ziti had some very buttery garlic bread. We will certainly be back.
MR
Mack Romero
Jul 3, 2026
5.0
The food is awesome! Tried the lasagna and eggplant sandwich. Both were fantastic. Cheesesteak sandwich nates way is my next indulgence.
AM
Andreas-Naveen Matlock
Jul 2, 2026
5.0
I just moved back to this side of town and I saw a post online of the special for Lobster ravioli with prawns scallops and a chorizo cream sauce. OMG that sounds soooo good. So I rudely arrived 30 mins before closing to dine in and they are completely accommodating. I received the best customer service from Toni and the chefs whipped me up the best lobster ravioli ever. Satisfying meal after moving in the Arizona sun. 10/10.
Please note the picture is a little rough because it’s a still frame.
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