HUMO COCINA MEXICANA

Reviews

• MV

  Maihalani Valdenegro

  5 days ago
  5.0
  Paola was our server and she was very quick with the service and frequently coming out to check on us. We sat outside and it felt nice to be out there with the misters going. There was a good amount of chips, salsa, and guac for two people for a decent price. The rolled tacos were delicious and the perfect crunch.
• TT

  Tino Tarango

  May 11, 2026
  3.0
  The food was good, the restraunt was nice, but the service was... not worthy of the food and atmosphere? When we arrived employees were huddled, we were seated and the waitress came to give us menus but was very rude. We ordered drinks and she forgot half the order, and when she put it in it took some time to be made. After we ordered the food it also took some time.. and when the food came out one of us got our plate... then some time later the other plate came out... Will give it another try though. We will see!
• MM

  M Mellow

  May 10, 2026
  5.0
  This is the second time we have been there and they have not disappointed. This time I tried 1 mole enchilada and 1 green poblano sauce. It was amazing! The mole sauce took me back to my childhood eating mole at my mom's house. The Horchata was also fabulous, and they make it from scratch. Please go check it out. The price is normal, what now is normal. I enjoyed it very much.
• VR

  Vero Rodriguez

  May 4, 2026
  1.0
  Bad service, server was pushy and not very friendly. Not sure why, there were only two other 2 guests inside and not busy....The majority of the food was cold. I ordered enchiladas, and roasted corn. The sauce was cold. The roasted corn was cold. Food was bland. The corn tortillas that they use are really thick and hard. Not authentic Mexican food. Seems like they worry more about the presentation of the food instead of quality and flavor. The drinks were good.
• AK

  Adam Kraft

  May 3, 2026
  5.0
  Absolutely blown away by this spot. We came in and ordered a mix of dishes and every single one hit. The Jass and Azteca were packed with flavor and perfectly balanced. The fish and shrimp tacos were fresh, clean, and done right. The rolled birria tacos were next level with rich, savory depth, and the shrimp ceviche was bright, refreshing, and exactly what you want from a top-tier Mexican kitchen. You can tell there’s real intention behind the food here. Quality ingredients, strong execution, and consistency across the board. Service was on point and Eva elevated the overall experience so it felt dialed in from start to finish. If you’re looking for elevated Mexican food that actually delivers, this is it. We’ll be back.