Spicy Hut (Authentic Indian Cuisine)

Aromatic vegetable biryani cooked in dum style.

Rich biryani with paneer and crunchy cashews.

Spicy biryani topped with crispy cut mirchi.

Flavorful rice paired with spicy cauliflower 65.

Stuffed brinjal biryani with Andhra-style masala.

Biryani infused with rich horse gram gravy.

Creamy horse gram biryani with paneer pieces.

Tangy sorrel leaves mixed in flavorful veg biryani.

Spicy gongura-flavored biryani with soft paneer.

Spiced egg biryani cooked on dum for aroma.

Crispy chicken pieces over rich, masala biryani.

Fiery chicken 65 layered with aromatic rice.

Power-packed biryani loaded with bold chicken spices.

Horse gram curry meets juicy chicken biryani.

Extra spicy chicken biryani with green chilies.

Gongura spiced biryani with juicy chicken pieces.

Slow-cooked biryani with tender marinated goat meat.

Flavorful goat fry served over rich biryani.

Mutton biryani blended with horse gram curry.

Special fish biryani with spicy coastal masala.

Andhra-style spicy chicken biryani with bold flavor.

Crispy chicken pieces over rich, masala biryani.

Soft, fluffy whole-wheat Indian flatbread, freshly puffed on flame and perfect for pairing with curries and dals.

Soft, fluffy Indian flatbread brushed with rich butter, perfectly baked in a tandoor for a warm, melt-in-your-mouth experience.

Soft, tandoor-baked flatbread topped with aromatic garlic and butter, delivering a warm, flavorful bite with every tear.

Soft paneer soaked in sweet, creamy saffron milk.

Deep-fried milk balls soaked in sugar syrup.

Chilled yogurt drink with sweet mango twist.

Refreshing lassi – either sweet or lightly salted.

Clean, refreshing drinking water served chilled.

Hakka noodles tossed with scrambled egg and spice.

Chicken and noodles cooked in Indo-Chinese style.

Fried rice tossed with egg and soy sauce.

Indo-Chinese style chicken fried rice tossed with aromatic spices, tender chicken, and vibrant veggies for a flavorful bite in every spoon.

A flavorful fried rice loaded with double eggs, stir-fried with spices and aromatics for a rich and satisfying dish.

A hearty fried rice tossed with double eggs and tender chicken, packed with bold flavors for a rich and satisfying meal.

Fiery fried chicken with bold Andhra-style spices.

Boneless fish tossed in spicy, tangy masala.

Spicy chili chicken bursting with Hyderabadi flavors.

Chicken sautéed with cashews and aromatic masala.

Mild rice paired with spicy stuffed brinjal curry.

Subtle rice served with rich chicken gravy.

Aromatic rice with flavorful goat meat curry.

South-style biryani with bold masala chicken.

Spicy biryani with tender goat, Dindigul-style.

Veggie-packed biryani with signature Talapakatti spice.

Tender chicken chunks in thick, spicy gravy.

Creamy tomato-based curry with marinated tandoori chicken.

Grilled chicken in rich, spicy curry sauce.

Goat meat cooked in creamy, aromatic South Indian gravy.

Fiery chicken curry with coconut and South spices.

Tangy mango curry blended with tender chicken.

Pickle-spiced paneer grilled in clay oven.

Creamy marinated paneer skewered and tandoor-grilled.

Boneless chicken grilled in spicy yogurt marinade.

Whole chicken leg grilled with traditional tandoor masala.

Creamy chicken kebabs with soft, juicy texture.

Fried green chillies with spice, crunch, and flavor.

Stuffed and deep-fried chilies, crispy and tasty.

Spicy fried baby corn tossed in tangy masala.

Paneer cubes sautéed with peppers in Indo-Chinese spices.

Crispy cauliflower bites in spicy South Indian style.

Baby corn stir-fried with pepper and curry leaves.

Crispy golden pastry filled with a savory spiced onion mixture, offering a flavorful and crunchy Indian snack.

Crispy golden pastry filled with a spiced potato mixture, delivering a classic and flavorful Indian snack in every bite.

Yellow lentils tempered with garlic and cumin tadka.

Chickpeas simmered in rich, spicy tomato gravy.

Grilled paneer in creamy tomato-based curry.

Spicy South Indian-style paneer in masala gravy.

Rich curry with nine veggies and dry fruits.

Stuffed eggplant curry in traditional Andhra flavors.