Bombay House

Two crisp patties filled with potatoes and peas, mildly spiced and deep fried.

Six mixed vegetable fritters.

Spiced mixture of mashed vegetables served with bread.

A fritter made with green chilies, deep fried in gram flour batter.

Fried crisp and tossed in chef's special hot garlic sauce. Vegan and nut free.

Spicy paneer bites battered with flour and sauteed with bell peppers, spring onions, chilies and a blend of sauces.

Chopped samosas smothered with chole and topped with yogurt, mint and tamarind chutneys, cilantro, fresh ground spices.

Cauliflower fried crisp and tossed in chef's special Manchurian sauce.

Indian cottage cheese fried with chickpea flour and served with chutney.

Hollow crispy balls (puris) with coriander, cumin, and black salt water.

Crispy chickpea flour chips with spicy tangy salty flavor.

Chickpea curry served with fried bread.

Chicken bites battered with flour, sauteed with bell peppers, spring onions, chilies and a blend of soy sauce. Spicy. Nut free.

Marinated chicken with ginger, cayenne pepper and lime.

Deliciously spiced and deep fried chicken in butter.

Deep fried fish seasoned with chickpea flour.

16 pieces.

Chicken marinated in yogurt and mild spices, cooked in its own juices over hot charcoal roasted in the tandoor.

Tandoori roasted boneless chicken breast pieces.

Shrimp marinated in mild spices, cooked over charcoal.

Indian cottage cheese marinated with yogurt and Indian spices.

Minced meat (chicken or lamb) marinated in spices and skewered over hot charcoal, served with mint chutney and onions.

Boneless white chicken coated in special cream sauce.

Garbanzo beans with ginger in a special spiced sauce.

Yellow lentils cooked in mild spices. Vegan, gluten free and nut free.

Crispy fried okra tossed with tempered spice and homemade authentic blended masala. Gluten free.

Mixed vegetables and nuts cooked in spiced cream.

Cauliflower with potatoes.

Gram flour with yogurt, fried in herbs with spiced vegetable fritters.

Cooked with homemade cottage cheese and tomatoes in special spiced sauce.

Split lentils cooked to a thick soup with herbs and spices.

Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.

Potatoes and green peas cooked with onions and tomatoes, mildly spiced.

Fresh spinach cooked in curry style with homemade cream cheese and seasoned with herbs.

Fresh peas with homemade cottage cheese.

Fresh grated vegetables cooked in gram flour batter and deep fried.

Fresh chopped spinach cooked with potatoes, onions and tomatoes, tossed in an Indian skillet with Indian spices.

Mushroom spiced with Indian herbs and fresh green peas.

Potato, cheese and mixed vegetable dumplings simmered in creamy spinach, mint and cilantro sauce. Gluten free.

Traditional Indian chicken prepared with special spices.

Boneless tandoor chicken in tomato and butter gravy. Served with rice.

Tandoori chicken in butter and tomato gravy. Served with rice.

Chicken cooked in hot spices, seasoned with tomatoes and chili pepper.

Boneless chicken cooked in a curry sauce with mushrooms. Served with rice.

Boneless chicken tossed in an iron skillet with spinach. Served with rice.

Boneless chicken cooked with fenugreek leaves and spices. Served with rice.

Chicken curry cooked in mango and sweet tangy spicy sauce.

Cooked with onion and bell peppers in an iron skillet. Served with rice.

Cooked in thick gravy seasoned with pickle spices. Served with rice.

Boneless chicken cooked in coconut curry and spices. Served with rice.

Choice lamb/goat meal marinated and cooked in herbs.

Lamb/goat cooked in hot spices, seasoned with tomatoes and chili pepper.

Boneless lamb/goat tossed in an iron skillet with spinach.

Lamb/goat pieces cooked in a thick sauce, seasoned with pickle spices.

Lamb/goat cooked with fresh spinach.

Boneless lamb/goat meat marinated and cooked in yogurt, nuts and spices.

Boneless lamb/goat cooked in coconut curry and spices.

Cooked in special spiced curry.

Shrimp cooked in hot spices, seasoned with tomatoes and chili peppers.

Shrimp fried in butter, cooked with fresh spinach.

Cooked in spiced curry sauce.

Cooked in hot spices, seasoned with tomatoes and chili pepper.

Cooked with green chili, ginger, tomatoes and spices.

Cooked with bell peppers, tomatoes and onions.

Cooked in special curry sauce with ginger.

Shrimp cooked in coconut curry.

Fish cooked in coconut curry.

Rice with a dash of ghee or butter.

Rice flavored with cumin, peas and onions.

Chicken pieces cooked in mild spices and nuts.

Naan with a touch of garlic.

Traditional Indian style whole wheat bread.

Deep fried puff bread made with wheat flour.

Leavened bread stuffed with onion.

Traditional Indian style whole wheat bread with garlic.

Popular Indian style leavened bread.

Multi layered Indian style whole wheat bread.

Parantha stuffed with spiced mashed potato.

Parantha stuffed with cauliflower.

Parantha stuffed with lamb.

Bread stuffed with green chilies and spices.

Cool whipped yogurt with bits of cucumbers, tomatoes and potatoes with a sprinkle of spices.

Tamarind, mango, mint

Indian spiced wafers.

Homemade cheese balls.

Sweetened mango shake.

Instant coffee made with milk and Indian spices.

Homemade yogurt shake, sweetened, salted or plain.

Indian soda.

Indian lemon and lime soda.

Indian tea made with cardamom and fennel seeds.