Church's Texas Chicken

Indulge in a tropical twist on a classic dessert! Our Pineapple Fried Pie features a golden, flaky crust filled with a luscious pineapple filling that's perfectly sweet and tangy. Available while supplies last.

Your choice of 5PC Legs & Thighs or 5PC Tenders with dipping sauce, 2 regular classic sides, and 2 scratch-made Honey-Butter Biscuits™.

Your choice of a 2PC Leg & Thigh or 2PC Tenders with dipping sauce, a scratch-made Honey-Butter Biscuit™, and a jalapeño pepper. Also available as Texas 2PC Feast Combo.

Your choice of a 3PC Leg & Thigh or 3PC Tenders with dipping sauce, a scratch-made Honey-Butter Biscuit™, and a jalapeño pepper. Also available as Texas 3PC Feast Combo.

10PC Legs & Thighs or 10PC Tenders served with 2 large classic sides and 5 scratch-made Honey-Butter Biscuits™.

10PC Legs & Thighs only.

16PC Legs & Thighs or 8PC Legs & Thighs and 8PC Tenders served with 3 large classic sides and 6 scratch-made Honey-Butter Biscuits™.

Served with a regular classic side, regular drink, and a scratch-made Honey-Butter Biscuit™. Also available as Chicken only.

Served with a regular classic side, regular drink, and a scratch-made Honey-Butter Biscuit™. Also available as Chicken only.

Served with a regular classic side, regular drink, and a scratch-made Honey-Butter Biscuit™. Also available as Chicken only.

Served with a regular classic side, regular drink, dipping sauce, and a scratch-made Honey-Butter Biscuit™. Also available as Tenders only.

Served with a regular classic side, regular drink, dipping sauce, and a scratch-made Honey-Butter Biscuit™. Also available as Tenders only.

Served with a regular classic side, regular drink, dipping sauce, and a scratch-made Honey-Butter Biscuit™. Also available as Boneless Wings only.

Served with a regular classic side, regular drink, dipping sauce, and a scratch-made Honey-Butter Biscuit™. Also available as Boneless Wings only.

Meal served with a large classic side and 4 scratch-made Honey-Butter Biscuits™. Also available as Chicken only.

Meal served with a large classic side, dipping sauce, and 4 scratch-made Honey-Butter Biscuits™. Also available as Tenders only.

Meal served with 2 large classic sides and 6 scratch-made Honey-Butter Biscuits™. Also available as Chicken only.

Meal served with 2 large classic sides, dipping sauce, and 6 scratch-made Honey-Butter Biscuits™. Also available as Tenders only.

Meal served with 3 large classic sides and 8 scratch-made Honey-Butter Biscuits™. Also available as Chicken only.

Meal served with 3 large classic sides, dipping sauce, and 8 scratch-made Honey-Butter Biscuits™. Also available as Tenders only.

Boneless chicken patty fried to perfection with pickles and your choice of regular or spicy mayo.

Church’s® hand-battered and breaded Original Tender with our creamy, tangy coleslaw and mayo, wrapped in a warm tortilla.

Church’s® hand-battered and breaded Spicy Tender with our creamy, tangy coleslaw and spicy mayo, wrapped in a warm tortilla.

Church’s® hand-battered and breaded Original Tender, mayo and 2 of our signature Jalapeño Cheese Bombers®, wrapped in a warm tortilla.

White meat chicken marinated in our signature seasoning blend, hand-battered and breaded and then fried to a golden crisp. Served with your choice of a dipping sauce.

We fry things. It’s what we do. So of course we have the best fries. Crinkle cut and crisp, they are perfect with our chicken. But good enough alone, too.

Can't choose just 1? Get the best of both worlds and choose 2 of our Real Deals! Boneless Wings & Tender Wraps availability may vary by location.

Our creamy white gravy is seasoned with pepper and other spices making it the perfect dipping sauce for fries and tenders.

Churchie Sauce brings the perfect balance of sweet and tangy, with a smooth, creamy finish that keeps you coming back for more. Rich, bold, and just bright enough to wake up your taste buds.

Creamy, tangy buttermilk ranch with hints of onion, garlic, and green herbs. Level up your Church’s® chicken meal with this classic.

One of the most unique dipping sauces! Creamy, savory, and flavored with mild green jalapeño bits. It could easily become your zesty bestie.

One of the boldest dipping sauces around, flavored with ripe tomato, honey, and hardwood smoke. Your taste buds will thank you.

The OG of Church’s Texas Chicken® sauces. This creamy, yellow mustard-based sauce is sweetened with honey. Dip until your heart’s content.

Rich, savory brown gravy perfect for dipping all of your favorite Church's® offerings.

Before you get to the potatoes, let’s talk about our savory, rich gravy. OK, now that we’ve done that, imagine it over a generous portion of delicious mashed potatoes. Now that's perfection.

We fry things. It’s what we do. So of course we have the best fries. Crinkle cut and crisp, they are perfect with our chicken. But good enough alone, too.

Creamy, tangy and delicious. It’s the perfect way to cool down your mouth after taking a bite of our spicy chicken.

Corn off-the-cob with a buttery sauce. A perfect companion to our best-in-class fried chicken and Honey-Butter Biscuits™.

Fried okra is a passion – and hard to get just right. Ours is cut into delicious bite-sized bits, then fried to the perfect level of crisp. So perfect, most other joints won’t even try.

We take mac & cheese, sprinkle shredded cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.

Satisfy your sweet tooth with our apple pie. Juicy apple slices sprinkled with cinnamon and wrapped in a flaky crust. Can’t ask for more than that. Except for another bite.

We serve millions of biscuits every year because people are head-over-heels in love with them. Scratch-made in small batches all day long, and drizzled with honey butter, they don’t just “sell like hotcakes.” They sell like our Honey-Butter Biscuits™, which is better.

Old-school Church's® guests have been doing it for decades. But they don’t run around telling everyone about it, so we’re telling you. Order a jalapeño pepper and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.