Explore offerings from Tapas Papa Frita on 7114 E Stetson Dr #210 in Scottsdale, with popular tasting menus, tapas - vegetables y quesos (vegetables), tapas - pescados y mariscos (seafood), and tapas - carnes, aves y caza (meats) available at this location.
A curated journey through the flavors of Spain. Selection of Tapas and paellas.
Crab stuffed Piquillo peppers Braised mushrooms with garlic and sherry Grilled tenderloin of beef with adobo sauce Manchego: Thyme and olive oil marinated sheep cheese Gulf shrimp with garlic and wine sauce Bacon wrapped date stuffed with goat cheese Valenciana Paella: A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas
Six Vegetarian tapas and paella: Marinated artichoke hearts Open fire roasted peppers with olive oil Braised mushrooms with garlic and sherry Cauliflower florets with sherry glaze vinegar Asparagus with balsamic glaze Pan toasted bread with fresh tomato rub and olive oil Vegetable Paella: Seasonal vegetables with saffron rice
Tender artichoke hearts lightly breaded and fried to a golden crisp, creating a delicate crunch that gives way to a soft, earthy interior.
A hearty blend of mushrooms slowly braised until tender, absorbing the rich flavors of sautéed garlic and a splash of nutty, aromatic sherry.
Crisp, golden slices of toasted bread topped with a medley of roasted eggplant, peppers, onions and juicy tomatoes.
A vibrant selection of hand-picked Mediterranean olives, marinated with fragrant herbs and a touch of citrus.
Crisp, golden-toasted bread rubbed with ripe, juicy tomatoes and finished with a drizzle of extra-virgin olive oil and a sprinkle of sea salt.
A meaty, tender portobello cap filled with creamy, tangy baked goat cheese and seasoned with fresh herbs.
A firm, aged Spanish cheese made from sheep’s milk, with a rich, nutty flavor and a slightly buttery texture with thyme and evo
A flaky, buttery pastry filled with tender, caramelized leeks and a rich, creamy custard. Lightly seasoned and baked to golden perfection.
A classic Spanish dish featuring thinly sliced potatoes and onions gently cooked in olive oil, then bound together with eggs to create a thick, golden, and tender pie.
Crispy, golden potatoes served with a bold, spicy tomato sauce
Roasted pumpkin and wild mushrooms with honey croquettes
Grilled asparagus with romesco sauce and almonds
Tempura cauliflower, zucchini and onion rings served with sweet chili sauce
Sautéed spinach with raisins and pine nuts
A fresh and vibrant mix of crisp greens, sweet oranges, and olives, tossed with onions. Finished with a drizzle of our house-made balsamic vinaigrette.
A colorful medley of crisp greens topped with spinach, red onions, cucumber, and juicy cherry tomatoes, paired with delicate shards of crystallized goat cheese that add a delightful balance of tangy, creamy, and lightly sweet flavors.
Spicy sautéed gulf shrimp in a garlic, guindilla pepper white wine sauce.
Gulf shrimp with garlic and wine sauce
Fresh ahi tuna on watermelon with honey, cilantro lime sauce.
Anchovies in garlic escabeche
Delicate piquillo peppers generously filled with sweet, tender crab, creating a rich and savory contrast to their natural mild heat. Served in a luxurious saffron sauce.
Spicy medley of shrimp, clams, mussels and calamari in a spicy tomato sauce.
Tender Octopus and potato foam with pimenton
Serrano ham wrapped scallops brochette with fig dill foam
Tender, savory snails served in a light, flavorful sauce and accompanied by a garlicky, creamy aioli.
Juicy, flavorful meatballs made from a blend of seasoned beef and pork, simmered in a rich, savory tomato sauce with hints of garlic, paprika, and herbs.
A thin, fast-cured Basque-style sausage made from pork, garlic, and smoked paprika in sherry.
Grilled tenderloin of beef with adobo sauce.
Juicy, tender lamb chops grilled to perfection and seasoned with a fragrant blend of fresh herbs, garlic, and a touch of olive oil.
A traditional Spanish dry-cured ham with a delicate, nutty flavor and melt-in-your-mouth texture. Aged to perfection.
A traditional Spanish acorn fed dry-cured ham with a delicate, nutty flavor and melt-in-your-mouth texture. Aged to perfection.
Sweet, tender dates wrapped in crisp, smoky apple bacon stuffed with rosemary goat cheese creating the perfect balance of caramel-like richness and savory saltiness.
Golden, crispy croquettes filled with a creamy béchamel blended with savory jamón Serrano and jamón iberico ham.
Assorted cheeses, jamon serrano, and Spanish chorizo.
Oven roasted oxtail, pasta roll with carrots and Tempranillo wine sauce.
Roasted Boneless chicken thigh with roasted garlic & garden herbs
A luxurious paella featuring succulent lobster and plump shrimp simmered with saffron-infused rice, sweet peppers, tomatoes, and aromatic spices.
A striking, savory paella made with squid ink–infused rice, giving it its signature deep black color and rich ocean flavor. Cooked with tender calamari, shrimp, crab, garlic, onions, and a touch of white wine.
Artichokes, a medley of mushrooms, asparagus, garlic, onions, tomatoes, peppers and peas with saffron rice.
A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas
Shrimp paella with jalapeño, chile de arbol, chipotle & seasonal hot peppers with saffron rice.
Chicken, Spanish sausage, tomatoes, onions, garlic, roasted peppers and peas
Scallops, shrimp, clams, mussels, calamari and de la vera paprika
Fideos pasta with shrimp and calamari steaks
Bomba rice, chicken, rabbit, Lima beans, green beans, saffron pimenton de la Vera, tomato & rosemary from the farm land of Valencia
An array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine served with saffron rice.
Flat pasta in a rich, aromatic dish that highlights the earthy depth of portobello mushrooms paired with sun-dried tomatoes, garlic, capers and olives
Luxurious seafood pasta dish that brings together the sweet, delicate flavor of lobster-filled pasta with the rich, briny elegance of fresh crab sauce.
Seared ahi tuna with capers, chopped herbs, (gremolata), and rosemary
Pan seared seabass, asparagus, spring mix, roasted peppers, tomato concasse, in a sherry vinegar and evo
Filet of salmon braised with a Txakolina clams sauce served with crispy potatoes.
Oven roasted oxtail, carrots, roasted peppers, mashed potatoes and tempranillo wine sauce.
8 oz filet of beef with mashed potatoes and asparagus
Lamb osso buco castille style with saffron rice
Sous vide Iberian pork chop with whole grain Dijon mustard served with mashed potatoes and green asparagus
Pan seared chicken breast with olives, capers, Mediterranean piperade served with mashed potatoes.
Braised rabbit with almonds, bread sofrito and mountain herbs.
Smooth, creamy custard dessert topped with a layer of caramel.
Banana and apple pudding with caramel sauce.
Hazelnut Nutella cheesecake
Catalan creme brulee with seasonal berries
Baked cinnamon apple in a puff pastry with vanilla ice cream.
Chocolate swirl cake with condensed milk sauce
Spanish churros with hot chocolate sauce