Tapas Papa Frita

Six Vegetarian tapas and paella: Marinated artichoke hearts Open fire roasted peppers with olive oil Braised mushrooms with garlic and sherry Cauliflower florets with sherry glaze vinegar Asparagus with balsamic glaze Pan toasted bread with fresh tomato rub and olive oil Vegetable Paella: Seasonal vegetables with saffron rice

One of each of the most loved Tapas & Valenciana Paella Crab stuffed Piquillo pepper Braised mushrooms with garlic and sherry Grilled tenderloin of beef with adobo sauce Manchego Gulf shrimp with garlic and wine sauce Bacon wrapped stuffed date with goat cheese Valenciana Paella

A hearty blend of mushrooms slowly braised until tender, absorbing the rich flavors of sautéed garlic and a splash of nutty, aromatic sherry.

Crisp, golden slices of toasted bread topped with a medley of roasted eggplant, peppers, onions and juicy tomatoes.

A vibrant selection of hand-picked Mediterranean olives, marinated with fragrant herbs and a touch of citrus.

Crisp, golden-toasted bread rubbed with ripe, juicy tomatoes and finished with a drizzle of extra-virgin olive oil and a sprinkle of sea salt.

A firm, aged Spanish cheese made from sheep’s milk, with a rich, nutty flavor and a slightly buttery texture with thyme and evo

A flaky, buttery pastry filled with tender, caramelized leeks and a rich, creamy custard. Lightly seasoned and baked to golden perfection.

A classic Spanish dish featuring thinly sliced potatoes and onions gently cooked in olive oil, then bound together with eggs to create a thick, golden, and tender pie.

Crispy, golden potatoes served with a bold, spicy tomato sauce

Roasted pumpkin and wild mushrooms with honey croquettes

Grilled asparagus with romesco sauce and almonds

Tempura cauliflower, zucchini and onion rings served with sweet chili sauce

Sautéed spinach with raisins and pine nuts

A fresh and vibrant mix of crisp greens, sweet oranges, and olives, tossed with onions. Finished with a drizzle of our house-made balsamic vinaigrette.

A colorful medley of crisp greens topped with spinach, red onions, cucumber, and juicy cherry tomatoes, paired with delicate shards of crystallized goat cheese that add a delightful balance of tangy, creamy, and lightly sweet flavors.

Spicy sautéed gulf shrimp in a garlic, guindilla pepper white wine sauce.

Gulf shrimp with garlic and wine sauce

Fresh ahi tuna on watermelon with honey, cilantro lime sauce.

Anchovies in garlic escabeche

Delicate piquillo peppers generously filled with sweet, tender crab, creating a rich and savory contrast to their natural mild heat. Served in a luxurious saffron sauce.

Spicy medley of shrimp, clams, mussels and calamari in a spicy tomato sauce.

Tender Octopus and potato foam with pimenton

Serrano ham wrapped scallops brochette with fig dill foam

Juicy, flavorful meatballs made from a blend of seasoned beef and pork, simmered in a rich, savory tomato sauce with hints of garlic, paprika, and herbs.

A thin, fast-cured Basque-style sausage made from pork, garlic, and smoked paprika in sherry.

Grilled tenderloin of beef with adobo sauce.

Juicy, tender lamb chops grilled to perfection and seasoned with a fragrant blend of fresh herbs, garlic, and a touch of olive oil.

A traditional Spanish dry-cured ham with a delicate, nutty flavor and melt-in-your-mouth texture. Aged to perfection.

A traditional Spanish acorn fed dry-cured ham with a delicate, nutty flavor and melt-in-your-mouth texture. Aged to perfection.

Sweet, tender dates wrapped in crisp, smoky apple bacon stuffed with rosemary goat cheese creating the perfect balance of caramel-like richness and savory saltiness.

Golden, crispy croquettes filled with a creamy béchamel blended with savory jamón Serrano and jamón iberico ham.

Oven roasted oxtail, pasta roll with carrots and Tempranillo wine sauce.

Roasted Boneless chicken thigh with roasted garlic & garden herbs

A luxurious paella featuring succulent lobster and plump shrimp simmered with saffron-infused rice, sweet peppers, tomatoes, and aromatic spices.

A striking, savory paella made with squid ink–infused rice, giving it its signature deep black color and rich ocean flavor. Cooked with tender calamari, shrimp, crab, garlic, onions, and a touch of white wine.

Artichokes, a medley of mushrooms, asparagus, garlic, onions, tomatoes, peppers and peas with saffron rice.

A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas

Shrimp paella with jalapeño, chile de arbol, chipotle & seasonal hot peppers with saffron rice.

Scallops, shrimp, clams, mussels, calamari and de la vera paprika

Fideos pasta with shrimp and calamari steaks

Bomba rice, chicken, rabbit, Lima beans, green beans, saffron pimenton de la Vera, tomato & rosemary from the farm land of Valencia

An array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine served with saffron rice.

Seared ahi tuna with capers, chopped herbs, (gremolata), and rosemary

8 oz filet of beef with mashed potatoes and asparagus

Lamb osso buco castille style with saffron rice

Sous vide Iberian pork chop with whole grain Dijon mustard served with mashed potatoes and green asparagus

Pan seared chicken breast with olives, capers, Mediterranean piperade served with mashed potatoes.

Braised rabbit with almonds, bread sofrito and mountain herbs.

House made flatbread with cheese and Spanish tomato sauce

House-made flatbread with Spanish chorizo and tomato sauce

Smooth, creamy custard dessert topped with a layer of caramel.

Hazelnut Nutella cheesecake

Catalan creme brulee with seasonal berries

Baked cinnamon apple in a puff pastry with vanilla ice cream.