Spiga Cucina Italiana

Mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter & vino bianco (comes with toasted bread)

Grilled octopus, romesco, green lentil, herb infused EVOO & charred lemon.

Prosciutto, country olive mix, crostini & campari tomato.

Crispy calamari, arugula, lemon-caper vinaigrette & marinara sauce.

Veal, pork & beef meatballs, pecorino, creamy polenta, marinara

Grilled artichoke, sea salt, truffle essence, parmigiano reggiano & lemon aioli.

Chef's choice of meats and cheeses, served with country bread & accoutrements.

Crostini, cured Atlantic salmon, capers, red onion, EVOO & balsamic glaze.

Sautéed shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter.

Boneless chicken marinated with herbs & spices, served with chipotle sauce.

House-ground lamb, topped with caramelized onions, arugula & chipotle aioli, house made brioche buns and fries.

Choice of 2: Traditional / Brie, pear & fig jam / Mascarpone, prosciutto & dried mission figs / Goat cheese & sweet n’spicy pepper jam

Wood-fired focaccia with butter, made in-house from scratch

Wood-fired garlic bread, EVOO.

Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, roma tomato, and pepperoncini, crushed pistachios & champagne vinaigrette.

Hearts of romaine, house croutons, shaved parmesan & classic caesar dressing.

Call restaurant for today's selection, croutons

Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette & toasted pine nuts.

Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion & pesto-balsamic vinaigrette.

Hand-pulled ciliegine mozzarella, braised baby tomato & heirloom tomato with mozzarella, burrata with grilled campari on the vine, drizzled with saba & torn basil.

Golden & red beet stuffed with herbed goat cheese, lemon preserve, crushed pistachio, arugula & sherry vinaigrette.

Seafood Risotto: Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto.

Mushroom Risotto: Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus.

Thicker-style spaghetti with sauteed crispy brown guanciale, onion, chili flakes & fresh tomato sauce.

Classic Bolognese with veal, beef & pork and black pepper-crusted ricotta.

Mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot & spicy sugo.

Sautéed shrimp, garlic, shallot, roma tomato, baby spinach with white wine-garlic butter sauce.

Stuffed with beef short rib & roasted garlic herb goat cheese, wild mushrooms & short rib jus.

Half moon agnolotti stuffed with ricotta & spinach, shallot, prosecco cream sauce garnished with prosciutto.

Grilled chicken, roasted red pepper & sundried tomato cream sauce.

Sauteed pancetta, garlic & vodka tomato cream sauce.

Pan-seared chicken tossed in a house made velvety cream sauce, garlic and freshly grated Parmesan cheese.

Grilled chicken tossed with lemon zest, garlic, broccoli and freshly grated Parmesan cheese.

Tender linguine with a medley of seasonal vegetables, blistered cherry tomatoes, garlic, fresh basil, and white wine in a delicate extra virgin olive oil sauce, finished with shaved Parmesan.

Provimi veal, lightly sautéed in white wine, lemon, capers, butter & seasonal vegetables.

12oz NY strip steak, grilled asparagus, mashed potatoes with peppercorn brandy cream sauce.

Lightly seared crispy skin chicken breast drumette, roasted potato, seasonal vegetables, pan jus & charred lemon.

Oven roasted pork tenderloin stuffed with caramelized onions, spinach, provolone and wrapped with prosciutto, sage pan jus.

Grilled whole European bass, herb infused EVOO, seasonal vegetables & lentils.

Grilled jumbo shrimp, lobster tail, salmon and sea scallops, calamari, potato, vegetables & rosemary-garlic vinaigrette. ***Serves Two***

Slow braised beef short rib, polenta with sauteed seasonal vegetables.

Sesame-crusted Atlantic salmon, EVOO drizzle, potato & seasonal vegetables.

Grilled jumbo tiger prawns, extra virgin olive oil drizzle, fresh herb infusion, roasted potato & seasonal vegetables.

Lightly breaded & sauteed chicken topped with provolone cheese, campanelle & vodka pancetta cream sauce.

Lightly seared provimi veal, mixed wild mushrooms, Tuscan butter, cognac, truffle cream essence & seasonal vegetables.

Pan-seared chicken breast with sautéed mushrooms in a rich marsala wine sauce, served with seasonal vegetables.

Tender, flame-grilled lamb chops complemented by a savory red wine reduction, paired with smooth Yukon gold mashed potatoes and grilled asparagus.

Chicken lightly sautéed in white wine, lemon, capers, butter & seasonal vegetables.

Figs, prosciutto, arugula, parmigiano reggiano, goat cheese, saba & EVOO.

Oven roasted wild mushrooms, gorgonzola, arugula, pine nuts & EVOO.

Fior de latte, gorgonzola, fresh pears, walnuts, honey & EVOO.

San Marzano DOP, sweet Italian sausage, fior di latte, caramelized onions & roasted peppers.

San Marzano DOP, fior di latte, meatballs, basil & caramelized onions.

San Marzano DOP, buffalo mozzarella, spicy calabrese salami & basil.

San Marzano DOP, fior de latte, EVOO & basil.

San Marzano DOP, prosciutto, arugula, fior di latte & shaved pecorino.

San Marzano DOP, fior de latte, pepperoni & hot honey.

Hand-pulled mozzarella, crispy pancetta, sundried tomato mayo, lettuce, tomato, red onion & brioche; fries.

Roasted red pepper, caramelized balsamic onion, arugula, smoked provolone & brioche; fries.

Balsamic-marinated mushrooms, fire-roasted red peppers, grilled red onion, wood-fired Roma tomatoes, arugula, and creamy goat cheese spread, served with warm, house made schiacciata, fries.

Handcrafted veal, pork & beef meatballs layered with fresh mozzarella, fire-charred onions, peppers served over house made schiacciata, fries.

San Marzano DOP, fior de latte, EVOO & basil.

San marzano DOP, buffalo mozzarella, pepperoni, house made hot honey

Mushroom Risotto: Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus, half order.

Sautéed julienned seasonal veggies

Sautéed julienned carrots

Choose your pasta and sauce. Meat sauces $14, no meat $12.

Traditional Italian dessert- sweetened cream with gelatin, vanilla, served with seasonal fruit.

Warm chocolate cake made with Valrhona chocolate.

Classic vanilla bean crème brûlée with fresh berries.

Ladyfingers dipped in espresso, rum, Kahlua & Bailey's Irish cream mascarpone cheese.

Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces, dusted with powdered sugar.

Layers of chocolate cake made with cocoa, filled with chocolate and hazelnut creams, hazelnut crunch, chocolate glaze.

Romaine, croutons, shaved parmesan & caesar dressing.

Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion & pesto-balsamic vinaigrette.

Sautéed pancetta, garlic & vodka tomato cream sauce.

Grilled chicken, roasted red pepper & sun-dried tomato cream sauce.

Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot & spicy sugo.

Bolognese with veal, beef & pork, black pepper-crusted ricotta.

Mushroom Risotto: Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus.

Slow braised short rib, polenta & sautéed seasonal vegetables.

Lightly breaded & sautéed chicken, topped with provolone cheese & campanelle vodka pancetta cream sauce.