The one that started it all. Mesquite opened in Old Town Scottsdale in 2015 with a simple idea: fire-grill fresh meats over real mesquite wood and serve the bold street food you'd find in Rocky Point. Lines wrapped the block, guests came back day after day, and a single taqueria turned into a Valley-wide favorite. This is still the original kitchen. Open late every night for the Old Town crowd, with the same wood-fired grill, the same recipes, and the same salsas made in house.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.