Mastro's Steakhouse

Reviews

• CS

  Christopher Sieber

  Apr 28, 2026
  5.0
  Excellent service. Top of the line fish and steak.
• SW

  Susan Wheeler

  Apr 25, 2026
  5.0
  This is a stellar Restaurant. Service, food (porkchop) and ambiance.
• JM

  Jacquline Maggetti

  Apr 23, 2026
  5.0
  Dining at Mastro’s Steakhouse Pinnacle Peak is always a consistent and elevated experience. The service is exactly what you’d expect from any Mastro’s location, impeccable from start to finish. From the welcoming hostesses to the attentive servers and food runners, every detail is handled with care and professionalism. My husband and I shared the 12oz bone-in prime rib, and it was cooked to absolute perfection, tender, flavorful, and everything you hope for in a steakhouse experience. The twice-baked potato was more than enough for two, and we also ordered a half portion of the Brussels sprouts, which were delicious and perfectly prepared. We hadn’t planned on dessert (and anyone who knows Mastro’s knows how hard it is to pass on the butter cake), but we decided to try something different this time. The key lime pie was tart, refreshing, and absolutely amazing. Paired with a cappuccino, it was the perfect ending to our evening. This location offers convenient parking, with valet available as well. The restaurant is clean, features live music, and has an elegant atmosphere that makes it perfect for a date night or a night out with friends, no matter the occasion or day of the week.
• HH

  HazeGray

  Apr 20, 2026
  5.0
  Great dinner, went on Sunday evening, not crowded very nice. The food was great, but high point was our waiter Elijah. He is one of the best waiters we have had anywhere.
• JC

  Julia Costa

  Apr 16, 2026
  1.0
  Please for the love of god go somewhere else. We’ve been coming to mastros for years and lately all they seem to be able to do is raise prices and drop quality. Tonight they brought out salads before bringing drinks. Then before we finished our salads they had our steak out. They stood over us making us rush so they could clear our plates. The steak was dangerously hot. I have never felt more hurried at a “fine dining” restaurant in my life. In an out in an hour (trying to celebrate our recent marriage mind you) only to find out they now add a fee for splitting a 22 oz steak (which seems appropriate to me for a portion of that size). I’m so disgusted. What a low class experience.

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