RAW

*ITEMS MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 20% GRATUITY ON PARTIES OF 6 OR MORE

Hamachi Crudo*

$24.00

APPLES, YUZU, CILANTRO

Miso Cured Salmon*

$22.00

PICKLED FRESNO CHILI, SMOKED SEA SALT

Oysters*

PONZU MIGNONETTE

Bluefin Tuna Crispy Rice*

$27.00

YUZU AIOLI

Sashimi Mori*

$35.00

JAPANESE BLUEFIN TUNA, ORA KING SALMON, YELLOWTAIL, YUZU PONZU

Red Sea Bream Crudo*

$22.00

CHERRY BLOSSOM & YUZU VINAIGRETTE, SMOKED MENMA

Wagyu Steak Tartare*

$32.00

CRISPY POTATO, BLACK TRUFFLE, CHILI CRUNCH AIOLI

Smoking Tuna*

$32.00

YUZU KOSHO AIOLI, KIZAMI WASABI, FRIED LEEKS

Japanese Tuna Flight*

$48.00

WASABI AIOLI AKAMI, TRUFFLE CHU-TORO, KIZAMI WASABI OTORO

Kauboi Caviar*

$125.00

KOJI CREAM, CHIVES, PICKLED GINGER, WONTONS, GRATED TOFU, SHALLOT

Hirame Crudo*

$22.00

PASSION FRUIT VINAIGRETTE, KAISO

COLD

SMALL PLATES

Japanese Milk Toast

$14.00

HOUSEMADE FRESH DAILY, MISO BUTTER AND HONEY

Spicy Cucumber Salad

$16.00

SPICY SOY MARINADE, TOASTED SESAME SEEDS

Kauboi Salad

$18.00

CARROT GINGER VINAIGRETTE, CHARRED EDAMAME, TOGARASHI TUILE

Little Gem

$19.00

SESAME VIN, WONTONS, SHREDDED NAPA CABBAGE

HOT

SMALL PLATES

Edamame

$16.00

GARLIC SOY OR LIGHTLY SALTED

Crispy Pork Belly

$24.00

CHILI XO, TOGARASHI SALT

Shishito Peppers

$16.00

SOY GINGER GLAZE

Grilled Kauboi Ribs

$24.00

AZ TERIYAKI SAUCE

K.F.C.

$22.00

Kauboi Fried Chicken. TOGARASHI DIPPING SAUCE, UMAMI RANCH

Tempura Spicy Shrimp

$28.00

CHILI MAYO

A5 Wagyu Hot Stone

$95.00

HABANERO PONZU, CHILI XO

Crispy Chicken Wings

$22.00

KAUBOI BBQ SAUCE, NUAC CHAM

NIGIRI

2 pieces per order. *ITEMS MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Hon-Maguro*

$15.00

JAPANESE BLUEFIN TUNA

Hirame

$13.00

FLUKE

Kanpachi*

$16.00

AMBERJACK

Sake

$14.00

ORA KING SALMON

Bluefin Otoro*

EXTRA FATTY TUNA. MP

Madai

$13.00

RED SNAPPER

Hamachi

$14.00

YELLOWTAIL

Build Your Own Hand Roll*

$45.00

SPICY HAMACHI, CHILI TUNA, FURIKAKE RICE, CRISPY SHALLOTS, CUCUMBER, AVOCADO

MAKI

*ITEMS MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Desert Heat Roll*

$26.00

SPICY TUNA, ROASTED POBLANOS, YELLOWTAIL, JALAPENO RELISH

Yuzu Verde Roll*

$24.00

TEMPURA LOBSTER, CUCUMBER, AVOCADO, YUZU CHILE SALSA VERDE

Sonora Sunset Roll*

$25.00

SEARED WAGYU SHORT RIB, SCALLION CREAM CHEESE, WASABI TOBIKO, PICKLED RED ONION

Tombstone Roll

$55.00

A5 WAGYU, CHUTORO, CAVIAR, GOLD LEAF

Camelback Cactus Roll*

$28.00

SALMON, GRILLED NOPAL, CHARRED CORN, ORANGE, CREAM CHEESE, TAJIN

Saguaro Roll*

$26.00

SOFT SHELL CRAB, TUNA, MANGO, HABANERO PONZU

Scottsdale Roll

$23.00

SNOW CRAB SALAD, CHARRED JALAPENO AIOLI, PINEAPPLE SALSA, AVOCADO

Kau-Bōto*

$275.00

A STAMPEDE OF NIGIRI, SASHIMI, AND SIGNATURE ROLLS BUILT FOR HUNGRY KAUBOIS AND KAUGIRLS

CHARCOAL-GRILLED YAKITORI

priced per skewer. *ITEMS MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Wagyu Short Rib

$19.00

Wagyu New York Strip*

$19.00

Chicken Thigh

$10.00

Faroe Island Salmon

$16.00

Lamb Chop

$21.00

Chilean Seabass

$18.00

Hawaiian Blue Prawn*

$18.00

Hokkaido Scallop*

$16.00

Whole Lobster Tail*

$28.00

Pork Belly

$12.00

LARGE PLATES

*ITEMS MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Faroe Island Salmon*

$42.00

BURNT ONION DASHI

Chilean Seabass

$54.00

BOK CHOY, BLACK BEAN SOY

Whole Fried Snapper*

$77.00

ASSORTED PICKLES, LETTUCE CUPS AND SAUCES

Fire-Grilled Chicken

$45.00

TAMARI-GINGER MARINADE

Pork Katsu

$48.00

KAUBOI SLAW, TONKATSU SAUCE

HIGH STEAKS

GRILLED OVER LIVE FIRE. *ITEMS MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

10 oz Filet*

$88.00

8 oz Wagyu Skirt Steak*

$62.00

8 oz Wagyu Top Cap*

$95.00

22 oz Bone-In Ribeye*

$110.00

The Kauboi Cut*

$325.00

40 OZ BONE-IN SENKU TOMAHAWK RIBEYE, FLAMED AND CARVED TABLESIDE.

Global Wagyu Tasting*

$225.00

Olive-Fed | Chocolate-Fed | A5 - 2 oz each

6 oz Japanese A5 Strip*

$175.00

20 oz Bone-In NY Strip*

$120.00

40 oz Porterhouse*

$215.00

Kauboi Steak Sauce

$6.00

Red Yuzu Kosho Butter

$6.00

Kizami Chimichurri

$6.00

Wagyu Fried Rice In Clay Pot*

$55.00

SCALLIONS, CHILI CRUNCH, SOY EGG YOLK, WAGYU SHORT RIB

CHARCOAL-FIRED VEGETABLES

Asparagus

$19.00

TRUFFLE HOLLANDAISE

BBQ Carrots

$18.00

VADOUVAN BUTTER, SCALLIONS

Jumbo Crab Elote

$26.00

COTIJA, TOGARASHI

Smoked Sweet Potatoes

$17.00

TOGARASHI BUTTER, CANDIED PECANS

Togarashi Dusted Fries

$16.00

CURRY DIPPING SAUCE

Japanese Eggplant

$16.00

MISO GLAZE

King Trumpet Mushrooms

$21.00

SMOKED THYME BUTTER, GARLIC BREAD CRUMBS

Kauboi

Business Details

About

Location

Hours

Menu

Dinner Menu

RAW

Hamachi Crudo*

Miso Cured Salmon*

Oysters*

Bluefin Tuna Crispy Rice*

Sashimi Mori*

Red Sea Bream Crudo*

Wagyu Steak Tartare*

Smoking Tuna*

Japanese Tuna Flight*

Kauboi Caviar*

Hirame Crudo*

COLD

Japanese Milk Toast

Spicy Cucumber Salad

Kauboi Salad

Little Gem

HOT

Edamame

Crispy Pork Belly

Shishito Peppers

Grilled Kauboi Ribs

K.F.C.

Tempura Spicy Shrimp

A5 Wagyu Hot Stone

Crispy Chicken Wings

NIGIRI

Hon-Maguro*

Hirame

Kanpachi*

Sake

Bluefin Otoro*

Madai

Hamachi

Build Your Own Hand Roll*

MAKI

Desert Heat Roll*

Yuzu Verde Roll*

Sonora Sunset Roll*

Tombstone Roll

Camelback Cactus Roll*

Saguaro Roll*

Scottsdale Roll

Kau-Bōto*

CHARCOAL-GRILLED YAKITORI

Wagyu Short Rib

Wagyu New York Strip*

Chicken Thigh

Faroe Island Salmon

Lamb Chop

Chilean Seabass

Hawaiian Blue Prawn*

Hokkaido Scallop*

Whole Lobster Tail*

Pork Belly

LARGE PLATES

Faroe Island Salmon*

Chilean Seabass

Whole Fried Snapper*

Fire-Grilled Chicken

Pork Katsu

HIGH STEAKS

10 oz Filet*

8 oz Wagyu Skirt Steak*

8 oz Wagyu Top Cap*

22 oz Bone-In Ribeye*

The Kauboi Cut*

Global Wagyu Tasting*

6 oz Japanese A5 Strip*

20 oz Bone-In NY Strip*

40 oz Porterhouse*

Kauboi Steak Sauce

Red Yuzu Kosho Butter