Curries Indian Cuisine and Bar

Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and tamarind chutney

Bite-sized platter. Deep fried mixed vegetables battered in chickpea flour with spices and seasoning (served with chutney)

Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce

Cubes of potato marinated with tempura flour and tossed in sweet and spicy Szechuan sauce

Cubes of Indian homemade cheese sautéed with fresh chili onions in light soy sauce

Popular spicy, delicious South Indian boneless chicken starter. Marinated with a spectrum of spices and deep fried with curry leaves.

Deep fried chicken cubes sautéed in Sichuan sauce. Szechuan cuisine is known for using strong flavors and spice.

Spicy chicken preparation from oriental cuisine

Crispy deep fried chicken tenders marinated with chickpea flour and seasoning served with sweet and green sauce on side.

Tender spring chicken marinated overnight in cultured yogurt & spice then char-broiled in clay oven to perfection.

Skewered boneless chunks of chicken marinated in our special Curries’ sauce cooked slowly in a clay oven

Juicy chicken pieces seasoned with your choice of spice level: from mild to extreme hot. Savory and aromatic, ideal for spice enthusiasts.

Creamy Indian cheese cubes cooked in rich tomato-based sauce with aromatic spices; a delightful dish.

Chicken kebab marinated in creamy yogurt with spices then cooked in a tandoor.

Boneless chicken or meat or shrimp pieces cubed cooked with cashew nuts and poppy seeds paste and spices finished with coconut milk

Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and chicken

Marinated Cubes of meat cooked with rich creamy cashew nut paste with light Indian spices

Chicken cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices

Tender cubes of chicken slightly stir-fried with bell-peppers, onions, tomatoes and ginger

Cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar

Traditional Indian curry cooked in a sauté of onion, garlic, ginger, tomatoes, and chicken

Creamy coconut milk-based sauce cooked with Indian herbs, spices and chicken

Boneless cubed chicken OR meat simmered with Indian herbs and green chili and cooked with semi white gravy and yogurt.

Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and lamb

Marinated Cubes of meat cooked with rich creamy cashew nut paste with light Indian spices

Lamb cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices

Lamb cooked with baby potatoes, spicy onions, tomato gravy & a dash of malt vinegar

Tender lamb pieces slightly stir-fried with bell-peppers, onions, tomatoes and ginger

Boneless cubed meat simmered with Indian herbs and green chili and cooked with semi white gravy and yogurt.

Shrimp cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices

Shrimp cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar

Marinated chicken strips in a buttery tomato sauce with ginger, exotic herbs, and spices

Aromatic Chicken curry cooked in a mango sweet and tangy spice sauce

Chicken cubes and pineapple chunks cooked with Indian herbs in onion sauce

Vegetables simmered in spicy fenugreek and creamy sauce

Indian cottage cheese made with yogurt, onions tomatoes, capsicum and spices

Spinach with cottage cheese traditionally cooked with onions and garlic

A rare blend of chopped fenugreek leaves, rapini, baby spinach and green peas

Homemade cheese, bell peppers, onion, and tomatoes in curry sauce

Homemade farmer’s cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices

Indian lentils cooked with onions, ginger and garlic, tomatoes and spices

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices

Cauliflower and potatoes cooked with onions, ginger, garlic and seasoned with Indian herbs and spices.

Chopped spinach and freshly ground spices, garlic, ginger, and onion

Creamy coconut milk-based sauce cooked with Indian herbs and spices

Bell peppers, cauliflower, potatoes, onion, and tomatoes in a Curries' special sauce

Tofu and green peas sautéed in Indian herbs and spices

Fluffy basmati rice flavored with exotic spices layered with chicken and vegetables (served with raita and gravy)

Long grain basmati rice toasted in green pea oil and brown cumin seeds with fresh cilantro

Leavened baked bread, served plain

Rice pudding flavored with cardamom, raisins, cashew nuts, pistachio and almond

A zesty blend of mint, cilantro, spices, and tangy yogurt for vibrant flavor.

A cooling yogurt side dish with cucumbers, spices, and herbs for a refreshing flavor.