Explore offerings from Carlsbad Tavern on 3313 Hayden Rd in Scottsdale, with popular breakfast, appetizers, soups & salads, and burgers, sandwiches & wraps available at this location.
Two perfectly poached eggs, topped with signature green chile hollandaise sauce. Served with our potato hash and a cup of seasoned black beans. Choose from the following: Carne Adovada, Canadian Bacon, Chorizo Sausage, or Blue Crab Cake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A grilled flour tortilla layered with three eggs and smothered in our signature Hatch red chile sauce. Finished with melted cheddar and jack cheese and served with traditional rice, black beans, and fresh pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Slow-roasted New Mexican carne adovada served over crispy potato hash with two eggs. Fresh pico de gallo, and melted cheddar and jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our slow-simmered hatch green chile stew served over crispy potato hash and topped with melted cheddar-jack cheese, two fried eggs, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Three crispy tostadas layered with black beans, fried eggs, fresh pico de gallo, cotija cheese, sliced avocado, and our house-made tomatillo salsa. Served with our potato hash. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A sizzling cast-corn skillet loaded with crispy potato hash, roasted corn, tomatoes, onions and two fried eggs. Finished with fresh tomatillo salsa. Choose from the following: Carne Adovada, Green Chile Chicken, Chorizo Sausage, or Veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A crispy hand-breaded chicken breast smothered in green chile sausage gravy. Served with two eggs and our signature potato hash. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our signature Cowboy Meatloaf served over crispy potato hash and smothered in both Hatch red and green chile. Topped with two eggs, cheddar-jack cheese, and fresh pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy house-made corn tortilla chips tossed in roasted chile verde sauce, topped with two farm-fresh eggs and finished with queso fresco, and sour cream for a bold New Mexican breakfast favorite. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Two warm flour tortillas filled with scrambled eggs, cheddar-jack cheese, fresh avocado, and pico de gallo. Served with a side of spicy piquin salsa and creamy avocado tomatillo sauce. Choose from the following: Carne Adovada, Chorizo Sausage, Canadian Bacon, or Veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy breakfast potatoes piled high with savory chorizo, scrambled eggs, melted cheddar and Monterey Jack cheese, fresh pico de gallo, and sour cream. A hearty southwestern favorite. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A hearty breakfast bowl filled with savory chorizo, crispy breakfast potatoes, black beans, and fresh avocado, topped with two farm-fresh eggs and finished with pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flaky buttermilk biscuits smothered in our house-made green chile sausage gravy and topped with two farm-fresh eggs cooked over easy. Served sizzling in a cast-iron skillet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled ribeye and two perfectly cooked eggs served on thick-cut Texas toast, finished with our signature green chile hollandaise. Served with crispy breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A fluffy three-egg omelet filled with our slow simmered pork green chile stew, topped with melted cheddar and Monterey Jack cheese. Served with fresh seasonal fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Three farm-fresh eggs folded around our signature calabacitas-lightly sauteed in house-made guajillo chile oil. Served with seasonal fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tender, marinated prime rib sauteed with mushrooms and melted pepper jack cheese, wrapped in a fluffy three egg omelet. Served with crispy breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Warm flour tortilla packed with scrambled eggs, savory Mexican chorizo and breakfast potatoes, then smothered in our roasted chile verde sauce and finished with queso fresco and sour cream drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Toasted multigrain bread spread with house-made cilantro pesto, topped with creamy avocado, roasted sweet corn, fresh lime, and two fluffy scrambled eggs. Served with seasonal fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thick-cut brioche French toast coated in cinnamon sugar, topped with fresh strawberries and dusting of powdered sugar. Served with warm house made butterscotch sauce for dipping.
Golden brioche French toast topped with prickly pear mascarpone, fresh whipped cream, and a light dusting of powdered sugar. Sweet, creamy, and uniquely Southwestern.
Smoked turkey, jalapeno bacon, two farm fresh eggs, cheddar and Monterey Jack cheese layered on Multigrain bread, finished with our house-made chipotle tomato jam and served with crispy breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fluffy scrambled eggs, bold Mexican chorizo and melted jalapeno jack cheese served on a buttery toasted croissant. Accompanied by crispy breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Your choice of 3 Filet Mignon, 3 Shrimp, or 3 Chicken
Roasted hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips.
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato.
Green Chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas.
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream.
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce.
Spiced chips with fresh tomatillo and red salsas.
Green chile, mixed peppers and corn in a rich jalapeño cheese sauce.
Diced Gold Canyon Angus filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing.
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips.
Adobo chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch.
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips.
Roasted pork, green chiles, potatoes, carrots, and roasted corn.
All 1/2 pound lean ground beef grilled over pecan wood, with beer-battered fries, substitute house salad or waffle fries for an additional charge. Chipotle mayonnaise upon request. Top 5 recommended toppings: jalapeño bacon, sliced avocado, sautéed mushrooms or grilled onions
Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses.
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough.
2009 Food Network's burger of Arizona! Lots of freshly ground habanero chile, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning extremely hot: you order it you own it.
Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost- pepper cheese served with fries and salad. Warning extremely hot: you order it you own it.
Everything but the chips! Grilled burger patty, cheddar & pepper jack cheeses, fire roasted jalapeno and pico de gallo all smothered in our three cheese sauce then wrapped in a grilled tortilla. Served with our beer-battered fries.
Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with beer battered fries and salad.
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or rice and beans.
Served with rice and black beans.
Your choice of carne adovada, hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo.
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla.
One layer of carne adovada and one layer of hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg.
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with hatch green chile sauce.
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with hatch green chile sauce.
Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and hatch green chile sauce with a sopapilla.
Ancho chile rubbed Gold Canyon Angus prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle.
Choice of grilled chicken, carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with hatch green chile sauce.
Wine can enhance your dining pleasure by bringing out the food flavors.
Chile-rubbed twelve-ounce gold canyon Angus N.Y. Steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa.
Pork shank slow-roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas.
Ground veal, pork, and chuck mixed with jalapeño bacon, smoked Gouda, roasted onion, garlic, and hatch green chile then finished with red chile prickly pear BBQ. Served with hatch green chile mashed potatoes and calabacitas.
Your choice of short rib or grilled chicken with mushrooms, onions, cilantro and spicy chipotle tossed with penne pasta.
Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus
Tempura-battered cod with jalapeño tartar on the side. Served with beer-battered fries.
Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas.
Chili-rubbed sixteen-ounce Gold Canyon Angus steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish.
Braised slow roasted with herbs and spices, with a chile mushroom demiglaze. Served with green chile mashed potatoes and calabacitas.
Mexican shrimp with roma tomatoes, avocado, red onion, and cilantro. Tossed with penne pasta and romano cheese.
Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans
Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and hatch red chile sauce. Served with rice and black beans.
Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans.
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes.
Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese.
With powdered sugar and honey.
With butterscotch sauce.
Boneless chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks.
Three mini Gold Canyon Angus burgers served with grilled onions, jalapeño jack cheese, and fries.
Three mini Gold Canyon Angus burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries.
Melted cheeses and two salsas.
Half pound of Gold Canyon Angus burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries.
Chicken and Anaheim chiles with a sweet corn cream sauce.
Large tortilla with cheddar and jack cheeses, green chiles and diced tomato.
Macaroni tossed in our secret green chile cheese sauce.
Gold Canyon Angus filet and melted cheddar and jack cheeses on a bed of waffle fries, topped with cholula sauce and roasted avocado corn salsa.
New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli.
Spiced chips with homemade tomatillo and red tomato salsas.
6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama.
Roasted hatch green chile, corn, jalapeño jack cheese and cream cheese. Served with spicy chips.
Two cheese enchiladas, one stuffed with red chile chicken and one stuffed with shrimp, topped with cheese and hatch green chile sauce. Served with rice and black beans.
Blackened ribeye sautéed with mushrooms, peppers and onions. Topped with pico de gallo and served on top of a bed of black beans.
3 mini tostadas with black beans, lettuce and pico de gallo. Choose one of the following: 3 carne adovada, 3 chipotle ground beef or 3 green chile chicken.
Buttermilk-marinated chicken breast with lettuce, tomato, ghost pepper cheese and Cholula honey mustard with fries.
Half pound of Gold Canyon Angus jalapeño bacon burger, Tillamook cheddar cheese, served with tomato and lettuce on a kaiser bun served with fries.
Soft flour tacos with pico de gallo, cheese, lettuce. Your choice of chipotle ground beef, carne adovada, or green chile chicken.
Sautéed chicken, buffalo cholula sauce, carrots, pepper jack cheese, lettuce and ranch rolled in a flour tortilla. Served with beer battered fries.
Fried chicken, lettuce, jicama and pepper jack cheese rolled in a flour tortilla. Served with beer battered fries.