Bombay House (Scottsdale)

Two crisp patties filled with potatoes and peas, mildly spiced and deep fried

Six mixed vegetable fritters

Spiced mixture of mashed vegetables served with bread

Cut mirchi is a fritter made with green chilies deep-fried in gram flour batter

Fried crisp and tossed in chef's special hot garlic sauce

Spicy paneer bites battered with flour and sauteed with bell peppers, spring onions, chilies, and a blend of sauces

Chopped samosas smothered with chole and topped with yogurt, mint, and tamarind chutneys, cilantro, and fresh ground spices

Cauliflower fried, crisped, and tossed in chef's special manchurian sauce

Indian cottage cheese fried with chickpea flour and served with chutney

Hollow crispy balls (puris) with coriander, cumin, and black salt water

Crispy chickpea flour chips with spicy, tangy, and salty flavors

Chickpea curry served with fried bread

Chicken bites, battered with flour, sautéed with bell peppers, spring onions, chilies, and a blend of soy sauce

Marinated chicken with ginger, cayenne pepper, and lime

Deliciously spiced and deep-fried chicken in butter

Deep-fried fish seasoned with chickpea flour

16 pieces

Creamy

Chicken marinated in yogurt and mild spices. Cooked in its own juices over hot charcoal roasted in the tandoor

Tandoori roasted boneless chicken breast pieces

Shrimp marinated in mild spices cooked over charcoal

Indian cottage cheese marinated with yogurt and Indian spices

Gram flour with yogurt fried in herbs, spiced vegetable fritters

Cooked with homemade cottage cheese and tomatoes in special spiced sauce

Garbanzo beans with ginger in a special spiced sauce

Mixed vegetables and nuts cooked in spiced cream

Cauliflower with potatoes

Yellow lentils cooked in mild spices. Vegan and nut-free

Crispy fried okra tossed with tempered spice and homemade, authentic blended masala

Split lentils cooked to a thick soup with herbs and spices

Eggplant roasted to a delightful pulp seasoned with gentle herbs and mild spices

Potatoes and green peas cooked with onions and tomatoes, mildly spiced

Fresh spinach cooked in curry-style homemade cream cheese and seasoned with herbs

Fresh peas with homemade cottage cheese

Freshly grated vegetables cooked in gram flour batter and deep fried

Traditional Indian chicken prepared with special spices

Boneless tandoor chicken in tomato and butter gravy. Served with rice

Butter chicken. Tandoori chicken in butter and tomato gravy. Served with rice

Chicken cooked in hot spices seasoned with tomatoes and chili pepper

Boneless chicken cooked in a curry sauce with mushrooms. Served with rice

Cooked with onion and bell peppers in an iron skillet. Served with rice

Boneless chicken cooked with fenugreek leaves and spices. Served with rice

Chicken curry cooked in mango and a sweet, tangy, and spicy sauce

Choice lamb or goat meal marinated and cooked in herbs

Lamb or goat cooked in hot spices seasoned with tomatoes and chili pepper

Boneless lamb or goat tossed in an iron skillet with spinach

Lamb or goat pieces cooked in a thick sauce seasoned with pickle spices

Cooked in a special spiced curry

Shrimp cooked in hot spices seasoned with tomatoes and chili peppers

Shrimp fried in butter cooked with fresh spinach

Cooked in spiced curry sauce

Cooked in hot spices seasoned with tomatoes and chili pepper

Rice with a dash of ghee or butter

Naan with a touch of garlic

Traditional Indian-style whole wheat bread

Deep-fried puff bread made with wheat flour

Leavened bread stuffed with onion

Cool whipped yogurt with bits of cucumbers, tomatoes, and potatoes with sprinkle of spices

Tamarind, mango, and mint

Indian spiced wafers

Homemade cheese balls

Rice pudding

Sweetened mango shake

Instant coffee made with milk and Indian spices

Homemade yogurt shake, sweetened, salted, or plain

Indian soda

Indian lemon and lime soda