BLU Seafood Scottsdale

Tomato, onion and cilantro.

Fresh tomato | onion | avocado | cilantro | mixed into chef dark mix sauce.

Fresh lump crabmeat with a side of house chipotle sauce.

Fresh avocado, cucumber and tuna mix with a chef dark mix sauce.

Side of house chipotle sauce.

Crispy bites of shrimp and octopus with house chipotle sauce.

NY strip loin grilled rare/medium rare topped with chimichurri and lemon-butter baby potatoes with chili flakes.

Juicy shrimp glazed in a crispy coating, tossed in a zesty sauce, served with our sweet and sour sauce.

Chef handcrafted alfredo sauce served over fettuccine noodles with your choice of protein.

Chef handcrafted pesto cream sauce served over fettuccine noodles with your choice of protein.

Sautéed shrimp in butter and garlic, tossed in chipotle cream, with cheese crust, pickled red onion, avocado mousse, fresh cilantro on a corn tortilla

Breaded fish, coleslaw and chipotle sauce.

Octopus chicharron in adobo with cilantro mousse, pickled onion and microgreen cilantro on a corn tortilla

Shrimp sautéed in butter and garlic tossed in chipotle creme, Chihuahua cheese crust, red pickled onion, avocado mousse and cilantro. Served on a corn tortilla.

Bacon-wrapped shrimp stuffed with cream cheese and Caribbean pepper topped with coleslaw, microgreen cilantro, avocado slices and chipotle mayo on flour tortilla.

Tender 10oz Angus cut with a delicious lobster tail on butter sauce and chimichurri.

12 oz ribeye topped with butter anchovy sauce, served with cheesy mashed potatoes and mix bacon baked Brussels sprouts.

Creamy lobster risotto combines arborio rice, fresh lobster, garlic, white wine, and parmesan cheese for a beautiful rich and flavorful seafood experience.

Grilled octopus marinated in adobo topped with microgreens on a bed of creamy risotto.

Grilled Angus ground beef mix with pork belly topped with shrimp and house zesty sauce.

Fresh seabass seasoned with salt and pepper, pan-fried with side of mango pico served with our special creamy parmesan potatoes and side of spring mix.

Grilled salmon wrapped in a roast poblano pepper covered with a date cream and a touch of pomegranate, pistachio, parmesan cheese and side of broccolini.

Grilled salmon* seasoned with salt and pepper on top of creamy parmesan potatoes, drizzled in pesto sauce topped with parmesan cheese and side of broccolini.

Halibut in a French beurre blanc cream with a side of broccolini and chef’s special parmesan potatoes.

Tender 10oz Angus cut rib eye (2), seasoned shrimp (8), lobster tail and crab cakes (4).

Shrimp ceviche.

Shrimp, Octopus & Scallops ceviche.

Mar Y Tierra Burrito

Soup with a fish broth base with Mexican style hominy, shrimp, topped with cilantro, red onion, green cabbage, and sliced radish.

Soup with a fish broth base with rock fish, Chihuahua cheese, topped with sour cream, cilantro, and crispy strips of corn tortilla

Seasonal green mix with roasted red peppers, grilled onions, croutons and cranberries.

Romaine lettuce, parmesan cheese, croutons and Caesar dressing.

Coca-Cola original taste — the crisp, refreshing taste you know and love

Enjoy the great taste of coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of topo chico.