The Barro’s Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930’s, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro’s Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
I've had Barro's several times and it's just flat out great pizza. The crust and ingredients are significantly better than your typical Dominos/Pizza Hut/Papa Johns - I'm not saying those are terrible but Barro's is definitely much higher quality. I've also tried their meatballs and ravioli and I also would recommend. Overall great food and great customer service. If you are in the area you should give it a try
RJ
Rebecca Jones
Aug 28, 2026
1.0
Waited over an hour for my pick up order. Once I got the mozzarella sticks I had to walk right back in and have them remake it because all of them were broken and a few didn’t even have cheese inside. It’s crazy waiting this long for take out. By the time I got home my food was cold. So sad after spending $50
TO
Thomas Ogden (Oggie)
Aug 22, 2026
4.0
Excellent value, they need a better way to track their orders and what is being waited on. I think they just try and remember and it is too hectic during lunch for that to work properly.
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