Topnotch Island Flavor Kitchen

Spicy. 6 pieces. Served with carrot, celery and ranch

3 kabob skewers with marinated jerk chicken meat and vegetables grilled and accompanied with jerk sauce

Flavorful ground beef seasoned with allspice, paprika and habanero pepper stuffed in flaky pastry and baked. Considered a must have for any tourist visiting Jamaica

Dubbed as the Jamaican street food. Jerk Chicken is marinated with Jamaican all spices, a blend of herbs, and dry rubbed seasonings. Chicken is pan grilled and smoked, accompanied by a lightly sweet and spicy jerk sauce.

Seasoned with Jamaican seasonings and spices and fried crispy. Served with your choice of rice

Marinated pork ribs seasoned and grilled then coated and smoked with our signature house made jerk barbecue sauce and served with your choice of white rice or coconut milk rice and peas, steamed vegetables or Caribbean slaw.

Jamaica's national dish. Ackee is an exotic tree fruit that is boiled and paired with pieces of salted cod fish which is sautéed with olive oil, green onions, bell peppers and habanero

Delicious coconut milk rice and peas sautéed with spicy shrimp, cabbage bell peppers and green onions in our signature house made jerk sauce.

Boneless cuts of chicken seasoned with Jamaican herbs, allspice and curry powder simmered with carrots, diced potatoes, scallion and garlic

With basmati white rice or coconut milk rice and peas

Brown stew chicken boneless chicken marinated in all purpose seasoning chicken spice rub and Jamaican browning sautéed and simmered with potatoes, carrots and bell pepper in ketchup base sauce

Usually snapper, approximately 2.5 lbs to 3lbs (xlarge) fried then simmered with peppers, onions, carrots and tomatoes to reduce to delicious lightly sweet and savory sauce cooked to order

This fall off the bone deliciousness is well sought after in Jamaica and has made it's name as another Jamaican staple. Seasoned with dry rub meat seasonings, allspice. Pimento, scallion, garlic and scotch bonnet pepper then braised to perfection and simmered in its own sauce. Butter beans, spinners and carrots are often added

Whole fish cooked to order. X large approximately 2.5lbs to 3lbs Seasoned with salt and pepper, and island spices, fish is pan fried crispy then dressed with escovitch sauce which is a beautiful array of peppers, carrot strips, onion and pimento berries tossed in vinegar over high flames

Skin on pork seasoned with jerk marinade, red stripe beer, scotch bonnet pepper and molasses then smoked in jerk pan or smoker

Vegetarian, vegan. Penne pasta simmered in coconut milk with vegetable medley, extra virgin olive oil, sea salt and cracked pepper

Vegetarian, vegan. Chickpea in curry sauce sautéed with spinach and potatoes and served with basmati white rice

2 pieces Jamaican fried bread

3 pieces. Yucca pancake cut in sections soaked in coconut and vanilla then refried

Seasoned and fried strips of potatoes

3 pieces

A medley of steamed cabbage, carrots, green beans, corn, and peas

Small bowl of stew chicken & white rice

Crisp sparkling grapefruit beverage with a tangy, refreshing flavor

A sweet and fizzy carbonated beverage with a smooth, creamy flavor

A uniquely flavored carbonated beverage with a sweet, caramel-like taste, imported from Jamaica

Naturally and artificially flavored pineapple soda with a vibrant tropical taste

Non-alcoholic malt beverage with a rich, full-bodied flavor, imported from Jamaica

A refreshing soda combining the tropical sweetness of pineapple with a hint of spicy ginger, imported from Jamaica