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Steak 44

Business Details

5101 North 44th Street, Phoenix, AZ
85018, United States
(602) 271-4400
https://www.steak44.com/

About

Fine Dining RestaurantRestaurantSteak HouseSeafood Restaurant
Steak 44 is a premier fine dining steakhouse specializing in USDA Prime steaks and fresh seafood in Phoenix, Arizona. Located on 44th Street near Camelback, we serve guests across Phoenix, Scottsdale, and the surrounding metro area. Our menu features prime steaks, Wagyu, fresh seafood, and an extensive wine selection, delivering an elevated dining experience in the heart of Phoenix. Since opening in 2014, our team has redefined the modern American steakhouse with exceptional hospitality and chef-driven cuisine. Guests choose Steak 44 for special occasions, business dinners, private events, and unforgettable nights out. Enjoy luxury service, vibrant atmosphere, and a dining experience built to impress. Make a reservation today.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Steak 44
5101 North 44th Street, Phoenix, AZ
85018, United States

Hours

Monday4:00 PM - 10:00 PM
Tuesday4:00 PM - 10:00 PM
Wednesday4:00 PM - 10:00 PM
Thursday4:00 PM - 10:00 PM
Friday4:00 PM - 11:00 PM
Saturday4:00 PM - 11:00 PM
Sunday4:00 PM - 10:00 PM

Products & Services

1 list · 73 items

Explore offerings from Steak 44 on 5101 North 44th Street in Phoenix, with popular appetizers, salads, raw bar, and prime steaks & chops available at this location.

Steak 44 Menus

73 items

Appetizers

Prime Steakhouse Meatballs
/ $18

Prime beef + pork - family recipe

Crispy Shrimp
$28.00

Sweet Thai chili - garlic aioli

Braised Pork Belly
$21.00

Local honey - sweet Thai chili - sautéed spinach

Sautéed Shrimp Vince
$31.00

Chardonnay - garlic butter - parmesan herb toast

Dungeness Crab Cocktail
$46.00

House-made cocktail sauce - atomic horseradish - creamy mustard

Fresh Burrata
$27.00

Tomato jam - smoked sea salt - pickled onion

Hawaiian Poke
$39.00

Ahi or salmon - cucumber - Thai chili - togarashi sauce

Wagyu Beef Tartare
$38.00

Deviled egg mousse - grilled soft bread

Shishito Peppers
$14.00

Smoked sea salt - olive oil - shaved parmesan

King Crab + Avocado Stack
$39.00

Yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato

Rhode Island Calamari & Shrimp
$24.00

Cherry peppers - buttermilk - seasoned flour

Crispy Shrimp Deviled Eggs
$21.00

Deviled eggs - parmesan - crispy shrimp

Chicken Fried Lobster Tails
$48.00

Crispy - Chesapeake Bay seasoning - green chili aioli

Salads

Roasted Beet
$15.00

Ruby + golden beets - goat cheese - pistachios

Chopped Napa
$16.00

Heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds

Steak Knife BLT Wedge
$17.00

Baby iceberg head - Shaft's blue cheese (CA) - crispy bacon - heirloom cherry tomato

44 Caesar with Warm Poached Egg
$18.00

Romaine - poached farm fresh egg - warm croutons

Superfood
$17.00

Baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing

Heirloom Tomato
$17.00

Champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar

Maine Lobster Cocktail
$48.00

House-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

Colossal Shrimp Cocktail
$11.00

House-made cocktail sauce - atomic horseradish

Chef's Daily Selection of Fresh Oysters
Market Price

East coast + west coast - champagne mignonette

Iced Alaskan King Crab Legs
$42.00

House-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

Sasanian Siberian Osetra
Market Price

Medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments

Sasanian Royal Osetra
Market Price

Large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments

Sasanian Imperial Osetra
Market Price

Large golden pearl - buttery salty - hazelnut - fresh blinis - traditional accompaniments

Prime Steaks & Chops

NY Strip
/ $73
Grass Fed NY Strip
$59.00
Petite Filet Mignon
$62.00
Bone-In Filet Mignon
/ $89
Steak Farina
$77.00

Our bone-in filet with an egg

Australian Tajima Wagyu Filet
Market Price

Available in Small (8oz), Regular (12oz). Limited availability

Filet Mignon
$76.00
Bone-In KC Strip
$77.00
Bone-In Ribeye
$79.00
45 Day Dry Aged Bone-In Ribeye
$99.00

Enhancements

Sautéed Blue Cheese
$8.00
Black Truffle Green Peppercorn
$4.00
Truffle Butter
$9.00
Crab Cake 'Oscar'
$23.00
Chef Style Burrata
$10.00
Crispy Shrimp
$12.00
Black Truffle Sautéed Maine Lobster
$54.00

Seafood

Shetland Island Salmon
$46.00

Braised or spiedini - Scottish coast

New Bedford Sea Scallops
$57.00

Lemon butter - sea salt - chardonnay

Maryland Style Lump Crab Cakes
$56.00

Jumbo lump crab - Old Bay seasoning - buttered bread crumbs

Ahi Fillet
$58.00

Chili aioli - togarashi - signature spice rub

Chilean Sea Bass
$62.00

Braised or spiedini - chardonnay - sea salt - cracked pepper

Whole Jumbo Alaskan King Crab Legs
Market Price

Split - drawn butter

Twin Lobster Tails
Market Price

Broiled - drawn butter - paprika

More Than Steak

Prime Steakhouse Meatloaf
$48.00

Rib eye - filet mignon - pork - black truffle green peppercorn

Bone-In Iberico Pork Chops
$57.00

Double cut - heritage breed southern Spain

Bone-In Veal Chop
$76.00

Broiled - northern Midwest farms

Australian Heritage Whole Rack of Lamb
Market Price

All natural - ranch raised (limited availability)

Sides

Buttermilk Whipped Potatoes
$14.00

Idaho potatoes - crème fraîche - chives

Loaded Baked Potato
$15.00

Wisconsin cheddar - bacon - chives - sour cream

Chef Moroni's Potatoes
$21.00

Caramelized onion - gouda - mozzarella

Double Baked Truffle Potato
$31.00

Shaved black truffle - fontina + gouda cheeses

Truffled & Salted Crispy Fries
$15.00

Maldon sea salt - white truffle oil - shaved parmesan - local goat cheese buttermilk

Alaskan King Crab & Rock Shrimp Mac & Cheese
$48.00

Provel - romano - parmesan - 'a touch of Velveeta' - herb butter

Creamy Mac & Cheese
$17.00

Provel - romano - parmesan - mozzarella - 'a touch of Velveeta'

Whipped Praline Sweet Potato
$16.00

Madagascar vanilla bean - mascarpone - candied pecans - streusel crisp

Sugar Snap Peas
$13.00

Sautéed - olive oil - sea salt - cracked pepper

Sautéed Sweet Corn
$14.00

Cilantro - chopped parsley

Grilled Asparagus
$15.00

Olive oil - Maldon sea salt - cracked pepper

Chef's Wild Mushrooms
$17.00

Variety of wild mushrooms - garlic - olive oil - sherry

Roasted Brussels Sprouts
$15.00

Bacon - caramelized onion

Broccolini
$15.00

Olive oil - garlic - sea salt

Crispy Onion Rings
$14.00

Buttermilk batter - parmesan

Spicy Broccolini
$15.00

Red chili flake - olive oil - garlic

Spicy Roasted Cauliflower
$14.00

Red chili - garlic - chives

Roasted Wild Mushrooms & Pearl Onions
$17.00

Garlic - rosemary - olive oil

Creamed Corn with Jalapeño
$16.00

Fresh corn - jalapeño - parmesan - cream

Frequently Asked Questions About Steak 44

Does Steak 44 have a dress code?

Yes, Steak 44 requires proper attire that aligns with our dress code. Please see our dress code policy and feel free to contact us with any questions.

Is outdoor seating available?

Steak 44 does not offer outdoor seating, but we do have an enclosed patio for small events and gatherings.

Brand Certified Facts from Steak 44

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