Seasons 52 - CLOSED

The perfect treat for autumn with layers of pumpkin cake and pumpkin mousse, topped with a ginger snap cookie and whipped cream.

Vanilla bean mousse, whipped cream, honey-glazed pecan

Cheesecake, salted caramel, dark chocolate ganache, candied pecan

Chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker

Graham cracker crust, whipped cream (does not contain nuts)

Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce

Layers of piped cookies ‘n’ cream mousse, crushed chocolate cookies and topped with a chocolate cream-filled cookie.

Decadent layers of chocolate cake and peanut butter mousse. Topped with roasted peanuts, dark chocolate ganache and a dark chocolate peanut butter cup.

Balsamic Cipollini onions, wood-grilled red peppers, arugula.

roasted mushrooms, goat cheese, cipollini onions, truffle oil, green onions

roasted mushrooms, goat cheese, cipollini onions, truffle oil, green onions

Mozzarella, Parmesan, basil.

Roasted tomato, mozzarella, Parmesan, basil.

Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce

prosciutto, soppressata salami, MontAmoré white cheddar, goat cheese, brick-oven grapes, lavosh​

Maryland-style, mustard sauce.

veal, pork, grass-fed beef, polenta, tomato basil sauce, Parmesan

Celery hearts, radishes, brick oven bread, green olives.

wood-grilled sourdough, feta cheese, kalamata olives, cucumber, radishes, arugula, lemon dijon vinaigrette

Creamed spinach, panko breadcrumbs.

handline-caught tuna, avocado, tropical salsa, sriracha, wasabi

lobster and roasted corn relish, sherry, chives

roasted butternut squash, toasted pumpkin seeds, chives

Parmesan croutons, chives

honey-roasted golden beets, goat cheese, arugula, toasted pistachios, 15-year aged balsamic

Parmesan croutons.

Organic greens, baby tomatoes, almond granola, white balsamic vinaigrette.

arugula, baby tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette

Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.

Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.

broccolini, butternut squash mascarpone risotto

Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.

Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.

broccolini, Yukon mash, herb butter

spinach, ponzu broth, sushi rice, shiitake mushrooms, green onions

roasted broccolini, marble potatoes, herb butter.

French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze

Chorizo, bacon, tomatoes, stone-ground grits

Grilled lemon-honey glaze, braised red cabbage, golden raisins

broccolini, marble potatoes, dill-mustard sauce

truffled mushrooms, roasted tomatoes, marsala and provolone sauce, green onions

braised chicken breast in Burgundy wine sauce, Yukon mash, roasted mushrooms, baby carrots, cipollini onions

roasted mushrooms, broccolini, Yukon mash, red wine sauce

black lentils, baby tomatoes, pasta, parmesan, basil

Parmesan panko, provolone cheese sauce.

applewood smoked bacon, 15-year aged balsamic

aged white cheddar cheese sauce, Parmesan panko, chives

mashed sweet potato, maple-pecan streusel

Mascarpone risotto, truffles.

Provolone cheese sauce, bacon, chives

Red or White with fresh fruit

Ketel One Botanical Grapefruit & Rosé Vodka, Betty Buzz grapefruit soda, thyme

Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint

Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

El Jimador Tequila, orange liqueur, fresh sour, lime

Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

roasted tomatoes, feta, tzatziki, green onions

Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

Mozzarella, Parmesan, basil

Roasted tomato, mozzarella, Parmesan, basil

Grilled pineapple, feta cheese, wood-grilled poblano peppers

Maryland-style, mustard sauce

Celery hearts, radishes, crispy lavash, green olives

Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

prosciutto, soprasata, MontAmoré white cheddar, goat cheese, brick-oven grapes, lavosh

Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

taco slaw, pico de gallo, cotija, avocado, lime

taco slaw, pico de gallo, cotija, avocado, lime

Grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette

Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto

Maryland-style, lettuce, tomato, brioche bun, mustard sauce

Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

Organic greens, jicama, lemongrass sauce, wood-grilled pineapple and red peppers, toasted sesame dressing

arugula, baby tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette

Seared handline tuna, organic greens, almonds, wood-grilled pineapple and red peppers, toasted sesame dressing

HALF FLATBREAD: Pesto Chicken (260 cal) Roasted Mushroom (280 cal) Philly Cheesesteak (270 cal) Roasted Tomato (220 cal) All-Natural Pepperoni (290 cal) Lobster and Avocado +2 (290 cal) SOUP OR SALAD: Butternut Squash (280 cal) Cauliflower and Aged White Cheddar (440 cal) Lobster Bisque (250 cal) Golden Beet +1 (210 cal) Field Greens (210 cal) Romaine Caesar (370 cal)