Dosa Place - Phoenix, AZ

A delectable chicken curry cooked in a flavorful coconut-based gravy, boasting the authentic taste of Kerala cuisine.

Tender beef pieces marinated in a flavorful spice mix, deep-fried until crispy, and served with a tangy dip, providing a delightful and satisfying treat.

A mouthwatering combination of shredded chicken and flaky layered porotta, cooked together with aromatic spices, resulting in a flavorsome and satisfying meal.

A rich and hearty beef curry cooked in a fragrant blend of spices, creating a deliciously robust and flavorsome meat dish.

A spicy and aromatic beef stir-fry cooked with a blend of traditional spices, offering a tantalizing and flavorsome meat dish.

Flavorful squid roasted with a medley of Kerala spices, onions and tomatoes. A deliciously spicy and aromatic dish, perfect with rice or porotta.

Succulent squid marinated with a fiery blend of Kanthari peppers, native to Kerala, and aromatic spices, balanced with the freshness of curry leaves and coconut milk.

Chicken simmered in a rich, creamy coconut milk broth with potatoes, carrots, onions, ginger, and green chilies. A classic Kerala dish that's mild aromatic, and perfect with idiyappam or appam.

Tender kerala-style beef cooked down to a rich, thick consistency with sauteed onions, tomato cubes, black pepper, and curry leaves. Bold, hearty, and full of flavour.

Classic deep-fried bread served with a special potato curry

Sweet plantain fritters paired with a hearty beef curry.

A classic Kerala combo featuring steamed soft rice flour cylinders (puttu) paired with spicy black chickpea curry (kadala). Taste tradition in every bite.

Fragrant ghee rice served with succulent beef pieces roasted to perfection.

Soft, steamed idiyappam paired with our creamy Kerala fish molly tender fish simmered in mellow turmeric infused sauce with ginger, green chilies, and tomatoes. Light, fragrant, and comforting.

Tender mashed tapioca paired with a vibrant, tangy Kerala-style fish curry. A perfect blend of creamy and zesty flavors for an authentic taste of tradition.

A classic Indian snack with a crispy pastry filled with savory potatoes and spices, perfect for a quick and delicious bite.

Crispy baby corn tossed with garlic, onions, coarse pepper, and green chilies. Simple, bold and full of that classic salt & pepper kick

Spiced Crispy fries topped with succulent paneer tikka, Tikka masala sauce, tangy yogurt mint sauce, and a sprinkle of aromatic spices for a mouthwatering experience.

Cauliflower florets marinated in a rich blend of spices, deep-fried to perfection, and tossed in a luscious sauce, creating a tantalizing fusion of flavors and textures.

Crispy cauliflower florets tossed in a zesty spice mix, delivering a delightful combination of crunch and spice in every bite.

Tender cauliflower florets stir-fried with vibrant bell peppers, onions, and aromatic spices, resulting in a delectably spicy and flavorful dish.

Crispy cauliflower bites coated in a tangy and slightly sweet Manchurian sauce, providing a delicious Indo-Chinese fusion experience.

Succulent cubes of cottage cheese marinated in a fiery spice blend, deep-fried to a golden hue, and served with a lip-smacking dip, offering a delightful vegetarian appetizer.

Soft paneer cubes stir-fried with bell peppers, onions, and a spicy sauce, creating a delectable combination of textures and flavors.

Delightful paneer bites cooked in a flavorful Manchurian sauce, showcasing a harmonious blend of Indian and Chinese culinary influences.

A mouthwatering dish featuring marinated paneer cubes tossed in a rich and creamy sauce, providing a heavenly gastronomic experience.

Spiced Crispy fries topped with succulent chicken tikka, Tikka masala sauce, tangy yogurt mint sauce, and a sprinkle of aromatic spices for a mouthwatering experience.

Tender and juicy chicken pieces marinated in a fiery spice mix, deep-fried until crispy, and served with a tantalizing sauce, creating a popular and addictive appetizer.

Succulent chicken pieces stir-fried with colorful bell peppers, onions, and a spicy sauce, resulting in a tantalizing blend of flavors and textures.

Juicy chicken bites cooked in a savory Manchurian sauce, striking the perfect balance between Indian and Chinese flavors.

A delectable preparation featuring marinated chicken pieces tossed in a creamy and flavorful sauce, offering a delightful twist to traditional chicken dishes.

A spicy delicacy showcasing chicken cooked with aromatic kanthari pepper, infusing the dish with a distinctive and fiery flavor profile.

Succulent fish pieces marinated in a tangy spice blend, deep-fried until crispy, and stir-fried with bell peppers, onions, and a spicy sauce, delivering a delightful seafood experience.

A popular South Indian fish delicacy featuring marinated fish fillets, deep-fried to perfection, and coated in a tangy and flavorful sauce, ensuring a burst of flavors with every bite.

Juicy shrimp stir-fried with vibrant bell peppers, onions, and a spicy sauce, creating a mouthwatering seafood dish bursting with flavors.

Succulent shrimp cooked in a savory Manchurian sauce, blending the delicate flavors of seafood with the rich and aromatic essence of Indo-Chinese cuisine.

Start with a crisp, golden Dosa and make it your own. Add the flavours you Love masala for a classic touch, rich ghee or butter for extra depth, onions or chilies for a little bite, podi for that bold Indian kick, cheese for a creamy melt, or a fresh-cracked egg for a healthy finish. Your Dosa, your way.

A classic South Indian delicacy made from fermented rice and lentil batter, cooked to a golden-brown perfection, and served with coconut chutney and sambar.

A traditional dosa drizzled with clarified butter (ghee), lending it a rich and buttery flavor, complementing the crispy texture and making it a delightful indulgence.

A flavorful twist on the plain dosa, sprinkled with a spicy and aromatic podi (powder) made from roasted lentils and spices, elevating the taste to new heights.

A delicious variation of dosa, featuring finely chopped onions cooked into the batter, adding a sweet and savory touch to the crispy and golden crepe.

A specialty dosa from Mysore, Karnataka, smeared with a tangy and mildly spicy chutney made from lentils, red chili, and coconut, imparting a distinct flavor profile.

A delectable twist on the masala dosa, with an additional layer of spicy and aromatic Mysore chutney spread on the dosa, enhancing the overall taste experience.

A spicy rendition of Dosa, stuffed with a fiery chilli chutney, creating a perfect harmony of heat and flavors

A delightful fusion of Indian and Western cuisines, featuring a dosa with a generous filling of melted cheese, providing a gooey and indulgent treat.

A Classic Dosa filled with a spiced chilli and cheese filling, rolled into a cylindrical shape, and served with sambar and chutney, making it a satisfying and wholesome meal.

A creative take on the masala dosa, with a variety of finely chopped vegetables folded inside, offering a colorful and nutritious meal option.

An irresistible combination of a dosa and a spring roll, filled with a delightful mix of vegetables and melted cheese, resulting in a crunchy and cheesy delight.

A dosa cooked with a spiced egg masala filling, resulting in a flavorful and protein-rich crepe that pairs perfectly with chutney and sambar.

A thin and crispy dosa, skillfully spread to achieve a paper-thin texture, offering a delicate and delectable treat for dosa lovers.

A dosa cooked with generous amounts of ghee, resulting in a fragrant and richly flavored crepe that pairs perfectly with chutney and sambar.

A fusion delight where a masala dosa is stuffed with a flavorful paneer filling, combining the best of Indian spices and cottage cheese for a satisfying meal.

A tantalizing creation featuring a dosa filled with a fragrant and spicy chicken curry, a unique and delectable twist on traditional dosa.

A heavenly dessert dosa, filled with melted chocolate and sprinkled with nuts, providing a delightful and indulgent treat for chocolate enthusiasts.

A savory South Indian pancake made with a fermented batter, topped generously with diced onions, and cooked to perfection, offering a delightful blend of flavors and textures.

A flavorful variation of the classic Uthappam, adorned with a combination of onions and juicy tomatoes, creating a colorful and tangy twist on this traditional dish.

A spicy rendition of Uthappam, featuring a topping of onions and green chilies, providing a fiery kick that will tantalize your taste buds.

A delectable Uthappam loaded with a medley of finely chopped vegetables, adding freshness, crunch, and nutrition to every bite.

Soft and fluffy steamed rice cakes served in a set of three, a classic South Indian delicacy perfect for a light and healthy breakfast or snack.

Idlis coated with a flavorful and aromatic spice powder made from roasted lentils and spices, offering a delightful twist to the traditional preparation.

Idlis soaked in a bowl of piping hot and tangy sambar, a flavorful lentil stew, creating a harmonious combination of flavors that will leave you craving for more.

Crispy and savory lentil fritters served in a set of three, accompanied by chutney and sambar, making it a popular and satisfying snack.

Crispy vadas soaked in a bowl of tangy and flavorful sambar, creating a delicious and comforting dish that is loved by all.

Soft and fluffy lentil dumplings soaked in chilled yogurt and garnished with a medley of spices and chutneys, offering a refreshing and tangy taste sensation.

A signature dish from the Malabar region of Kerala, featuring tender chicken cooked in a flavorful blend of spices and coconut milk, creating a rich and aromatic curry that pairs perfectly with rice or bread.

A traditional Kerala-style chicken curry made with roasted and ground spices, resulting in a rich and aromatic gravy that will tantalize your taste buds.

A rustic and flavorful chicken curry from Kerala, prepared with traditional spices and coconut, capturing the essence of Kerala's authentic cuisine.

A creamy and fragrant chicken curry cooked with a blend of spices, yogurt, and nuts, resulting in a luscious and aromatic dish that is a favorite in Indian households.

A famous South Indian chicken curry from the Chettinad region, renowned for its robust flavors, thanks to a blend of aromatic spices and roasted coconut, offering a truly indulgent and spicy culinary experience.

Tender chicken pieces marinated in a blend of spices, roasted to perfection, and served with a flavorful masala, providing a delicious and satisfying meat dish.

A classic North Indian dish featuring succulent chicken cooked in a rich and creamy tomato-based gravy, infused with aromatic spices and finished with a touch of butter, creating a heavenly combination of flavors.

Grilled chicken tikka cooked in a creamy and aromatic tomato-based gravy, resulting in a popular and flavorsome dish that is a staple in Indian cuisine.

A spicy and flavorful chicken dish cooked in a traditional kadai (wok) with a blend of aromatic spices, bell peppers, and onions, offering a tantalizing and robust taste.

Succulent shrimp cooked in a fragrant blend of spices and coconut milk, creating a flavorful and satisfying seafood curry that pairs perfectly with rice or bread.

Juicy shrimp cooked in a creamy and buttery tomato-based gravy, infused with aromatic spices, resulting in a delectable and indulgent seafood delicacy.

Tender pieces of goat meat cooked in a rich and aromatic tomato-based gravy, flavored with traditional Indian spices, served with a side of fragrant basmati rice. A hearty and flavorful dish that brings together the succulent meat and robust flavors of the kadai masala.

A hearty and flavorsome curry made with tender goat meat cooked in a blend of aromatic spices, offering a delightful meat dish with a depth of flavors.

A popular vegetarian dish made from chickpeas cooked in a flavorful blend of spices and tangy tomato gravy, offering a protein-rich and satisfying curry.

A creamy and indulgent lentil dish made with black lentils simmered for hours with butter, cream, and aromatic spices, resulting in a rich and flavorsome delicacy.

A spicy and aromatic vegetarian curry from the Chettinad region, packed with a blend of spices and a variety of vegetables, offering a delightful explosion of flavors.

A flavorful and creamy vegetable curry made with a medley of vegetables cooked in a spiced coconut-based gravy, providing a satisfying and aromatic vegetarian option.

Soft and succulent paneer cubes cooked in a rich and creamy tomato-based gravy, infused with aromatic spices and finished with a dollop of butter, ensuring a mouthwatering vegetarian delight.

Marinated paneer cubes grilled to perfection and cooked in a luscious tomato-based gravy, showcasing a harmonious fusion of flavors and textures.

A classic North Indian dish featuring paneer cooked in a creamy and vibrant spinach gravy, offering a healthy and delectable vegetarian option.

Paneer cooked with a mix of bell peppers, onions, and aromatic spices, resulting in a flavorful and aromatic dish that pairs perfectly with naan or rice.

Kerala-style vegetable curry simmered in a rich coconut milk base with raw mango, spices, and fresh veggies. Tangy, creamy, and full of coastal flavor.

Authentic Kerala-style black chickpea curry simmered in roasted coconut and spicy gravy. Rich, hearty, and perfection with puttu, appam, idiyappam or chapati.

A flavourful vegetable curry from the Malabar coast, made with a rich blend of coconut, fennel and regional spices. A mildly spiced, vegetarian dish perfect with rice or parotta.

A comforting lentil dish made with a flavourful mix of lentils, tempered with aromatic spices, and garnished with a splash of ghee, providing a nourishing and wholesome meal.

Fragrant and flavorful basmati rice cooked with a mix of vegetables and aromatic spices, layered and slow-cooked in the traditional dum style, resulting in a tantalizing vegetarian biryani.

A flavorful and aromatic biryani featuring basmati rice cooked with spicy and crispy cauliflower (Gobi 65), offering a unique and delicious twist on the traditional biryani.

Fragrant basmati rice cooked with aromatic spices and boiled eggs, resulting in a flavorful and protein-rich biryani option.

A delectable biryani prepared with fragrant basmati rice, succulent paneer (cottage cheese), and a blend of spices, creating a flavorsome and satisfying vegetarian meal.

A special weekend treat, featuring a fragrant and flavorful biryani cooked in the Malabar style, offering a feast for the senses.

Available Wednesday, Thursday and Friday. A tantalizing biryani prepared in the Thalapakatti style, known for its unique blend of spices and tender meat, creating a biryani that is both aromatic and mouthwatering.

A classic biryani made with succulent chicken pieces, fragrant basmati rice, and a blend of aromatic spices, cooked to perfection using the dum method, resulting in a flavorful and hearty meal.

A sumptuous biryani prepared with tender and boneless chicken pieces, fragrant basmati rice, and a melange of spices, offering a convenient and flavorsome option for chicken lovers.

A luxurious and aromatic biryani made with succulent shrimp, fragrant basmati rice, and a blend of spices, resulting in a seafood delicacy that is rich in flavor and texture.

A traditional biryani made with tender goat meat, fragrant basmati rice, and a blend of spices, cooked to perfection using the dum method, creating a biryani that is both aromatic and indulgent.

Flaky and layered bread from Kerala, served as a single piece, making it a perfect accompaniment to curries or enjoyed on its own.

A delicious and popular street food dish made with shredded porotta stir-fried with a mix of vegetables and aromatic spices, resulting in a flavorful and satisfying vegetarian delight.

A lip-smacking street food delicacy where shredded porotta is stir-fried with eggs, vegetables, and spices, creating a delectable and protein-packed meal option.

A vegetarian twist on the classic Kothu Porotta, with shredded porotta stir-fried with paneer (cottage cheese), vegetables, and aromatic spices, delivering a delightful combination of textures and flavors.

Shredded porotta stir-fried with tender chicken pieces, vegetables, and aromatic spices, resulting in a flavorful and satisfying meal option loved by non-vegetarian food enthusiasts.

A delectable combination of stir-fried rice or noodles with a variety of vegetables, resulting in a flavorful and satisfying vegetarian dish.

Stir-fried rice or noodles combined with scrambled eggs and a medley of vegetables, creating a hearty and protein-rich option that is both delicious and satisfying.

Fragrant rice or noodles stir-fried with paneer (cottage cheese) and a mix of vegetables, offering a flavorful and vegetarian delight.

A classic and satisfying combination of stir-fried rice or noodles with succulent chicken pieces and a colorful assortment of vegetables, creating a delicious and filling meal option.

A delightful dish featuring stir-fried rice or noodles with plump and juicy shrimp, along with vegetables, delivering a seafood lover's delight.

A traditional Indian bread made from refined flour, baked in a tandoor (clay oven), resulting in a soft and fluffy bread that is a perfect accompaniment to curries and gravies.

Soft and fluffy naan brushed with melted butter, adding a rich and indulgent flavor to this classic Indian bread.

Naan bread topped with minced garlic and baked to perfection, offering a fragrant and flavorful twist to the traditional naan.

Naan bread infused with spicy green chili peppers, providing a fiery kick and adding a unique twist to this popular Indian bread.

Naan bread stuffed with a generous amount of cheese and baked until the cheese melts, creating a gooey and satisfying bread that is loved by cheese enthusiasts.

A delightful combination of minced garlic and spicy green chili peppers, added to the traditional naan bread, creating a flavorful and aromatic bread option.

Naan bread stuffed with a blend of cheese and spicy green chili peppers, resulting in a delectable and fiery bread that combines the best of both worlds

This traditional South Indian steamed rice noodle is light, fluffy, and subtly sweetened with coconut and cumin.

A scrumptious pizza topped with a variety of fresh vegetables, cheese, and a tangy tomato sauce, offering a delightful and satisfying vegetarian option.

Naan pizza layered with our signature sauce, grilled paneer tikka, bell peppers, onions, and desi masala dust. A vegetarian favorite with attitude.

Fire baked naan crust loaded with our in-house spiced sauce, tender chicken tikka, bell peppers, onions. Bold, smoky, and satisfying.

Available on Saturday, Sunday, and Monday only. A special weekend treat, featuring a fragrant and flavorful biryani cooked in the Malabar style, offering a feast for the senses

Available Wednesday, Thursday and Friday. A tantalizing biryani prepared in the Thalapakatti style, known for its unique blend of spices and tender meat, creating a biryani that is both aromatic and mouthwatering.

A traditional Indian dessert made with milk, rice, and a touch of sweetness, cooked to a creamy consistency and garnished with nuts and raisins, offering a comforting and satisfying end to a meal.

A popular Indian sweet made from deep-fried milk solids, soaked in a fragrant sugar syrup, resulting in soft and syrupy dumplings that melt in your mouth.

Delicate cottage cheese dumplings soaked in a sweet and creamy milk syrup, flavored with cardamom and garnished with nuts, creating a delightful and indulgent dessert.

Soft and spongy cottage cheese dumplings cooked in a sugar syrup, resulting in a melt-in-your-mouth treat that is loved for its delicate texture and subtle sweetness.

Freshly brewed lemon iced tea