Desert Island Eatery

Minimum of 2. Beef, Spinach, Cabbage or Chicken

Crispy golden fries seasoned with a classic touch of salt and pepper. Vegan

Crispy golden fries tossed in our signature house-made dry jerk seasoning. Vegan

Hailing from the Islands of Trinidad and Tobago🇹🇹Aloo pie is a slightly sweet dough that stuffed with seasoned mashed potatoes and fried until golden brown and crispy on the outside🔥

Spring mix with cucumbers, tomatoes, carrots and red onions topped off with jerk tortillas strips and homemade dressing

Our house salad paired with a pan, seared salmon and drizzled with one of our homemade dressings

Chickpeas and potatoes simmered in a bold yellow curry with creamy coconut milk, infused with rich spices and island soul -flavorful but not spicy. Served with your choice of rice peas or yellow rice, alongside perfectly steamed cabbage. Vegan & gluten-free.

Chickpeas and crispy tofu simmered in a bold yellow curry with creamy coconut milk, infused with rich spices and island soul -flavorful but not spicy. Served with your choice of rice peas or yellow rice, alongside perfectly steamed cabbage. Vegan. Prepared without gluten-containing ingredients, but may be exposed to gluten due to shared frying equipment.

Crispy, golden-fried tofu glazed in a house-made jerk barbecue sauce, infused with with bold spices and a hint of heat, balanced with creamy coconut milk. Served with your choice of rice & peas or yellow rice, alongside steamed cabbage. Vegan. Prepared without gluten-containing ingredients, but may be exposed to gluten due to shared frying equipment.

French fries topped with boneless jerk chicken and drizzled with our secret sauce.

Tender, slow simmered chicken infused with rich yellow curry, coconut milk and a touch of island spice, creating a warm, flavorful dish. Served with your choice of rice and beans aka peas or yellow rice alongside steamed cabbage. Gluten-free.

Chicken leg quarter marinated and grilled with bold, authentic jerk seasoning with hints of allspice, scotch bonnets, thyme. It's a smoky heat, infused with rich spices and island soul. Slightly spicy with a warm lingering kick. Served with your choice of rice and peas/beans or yellow rice alongside steamed cabbage. Gluten-free.

Grilled chicken leg quaters prepared with bold Caribbean spices, infused with rich flavors, then finished with a layer of homemade barbecue sauce for a perfect balance of sweet, smoky and tangy notes. Flavorful and mild no heat. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.

A flavorful combination of our jerk chicken, curry chicken and Caribbean barbecue chicken, bringing together three signature island styles on one plate. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.

Succulent oxtails braised low and slow, then brown stewed until tender with carrots and potatoes in a rich, savory gravy finished with a touch of coconut milk and deep spices. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.

Bone in Halal cubed goat meat slow-simmered in a bold yellow curry and coconut milk until fork tender finished with potatoes, infused with rich spices. Spicy with a deep, flavorful heat. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.

Large shrimp sautéed with potatoes, curry and our homemade green seasoning. Finished with coconut milk to create balance

Pan-seared salmon cooked to perfection, then simmered in a bold homemade jerk gravy. Full of flavor and mild to medium heat. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.

Our house salad paired with a pan, seared salmon and drizzled with one of our homemade dressings

Whole large!! Fresh never frozen Red snapper. Prepared two ways Escovich or Brown stew. Serve with your choice of rice and peas or yellow rice and comes with cabbage.

Fresh never frozen Red Snapper portioned and cooked Brown stewed or escovitch served with rice and peas or yellow rice and cabbage

Crispy fried chicken seasoned with bold Caribbean spices, golden and flavorful with perfectly seasoned crust. Served with your choice of rice and peas or yellow rice alongside steamed cabbage.

Crispy fried chicken seasoned with bold Caribbean spices, golden and flavorful with perfectly seasoned crust and served with golden fries.

Chicken leg quarter marinated and grilled with bold, authentic jerk seasoning with hints of allspice, scotch bonnets, thyme. It's a smoky heat, infused with rich spices and island soul. Slightly spicy with a warm lingering kick. Gluten-Free

Chickpeas and potatoes simmered in a bold yellow curry with creamy coconut milk, infused with rich spices and island soul -flavorful but not spicy. Vegan, Gluten-Free

Salmon and Shrimp

Light fluffy yellow rice cooked with tomatoes, cumin, and a savory blend of warm spices. Vegan, Gluten-Free

A creamy potato salad with tender potatoes, green peas, carrots, finely diced vegetables, and a seasoned herb blend for a smooth savory bite. Vegan, Gluten-Free

Creamy vegan mac and cheese made with our house-crafted plant-based cheese blend, smooth, rich and comforting. Vegan

Warm, golden fried bread with a slight sweetness. Crisp exterior and fluffy center. Vegan

American sweet potatoes cubed and boiled in pineapple juice and ginger and spices until tender. Used as a pallet cleanse in between bites.

Spring mix with cucumbers, tomatoes, carrots, red onions paired with our homemade dressing and jerk tortilla strips. All salad dressing are house made.

Vegan, Gluten-Free

Vegan, Gluten-Free

Minimum of 4. Beef, Spinach, Cabbage or Chicken. Bake at 350 degrees for 20-25 minutes or until golden brown