Blue Fin

Healthy steamed soybean pods. Vegetarian

Served with a soy-based sauce

Crab and cream cheese fried in a crispy wonton wrapper. Served with house-made carrot sauce

Light and Japanese batter surrounding shrimp with a light soy-based sauce

3 to an order. Served with our house carrot and daikon sauce.

Egg roll filled with minced chicken and vegetables, served with house made sweet and sour sauce

3 fried octopus orbs, topped with Kewpie mayo and tonkatsu sauce and furikake

Thinly sliced cucumbers in a refreshing marinade. Salad sprinkled with sesame seeds. Vegetarian

Crunchy assorted seaweed with sesame seeds and chili powder. Salad sprinkled with sesame seeds. Vegetarian

Tofu and fresh avocado served on top of lettuce with carrots and red cabbage. Served with dressing. Salad sprinkled with sesame seeds. Vegetarian

Crab and fresh avocado. Served on top of lettuce with carrots and red cabbage. Salad sprinkled with sesame seeds. Served with dressing

Wakame seaweed with tofu in a soothing soybean-based broth

Chargrilled chicken with teriyaki sauce. Bowl served over rice

Chicken breaded in Japanese panko crumbs and fried. Bowl served over rice

Grilled teriyaki chicken with broccoli, zucchini, carrots, cabbage. Bowl served over rice

Breaded and fried chicken. Served with carrots and onions. Bowl served over rice

Mild curry sauce with carrots and onions. Bowl served over rice

Grilled breast meat chicken steamed with eggs, cabbage, and green onions in a house sweet sauce. Bowl served over rice

Fried rice with chicken, eggs, carrots, corn, peas, lima beans, and green onions, topped with sesame seeds

Thinly cut strips of beef with teriyaki sauce and napa cabbage. Bowl served over rice

Teriyaki beef with broccoli, zucchini, carrots, cabbage, and celery. Bowl served over rice

Breaded pork cutlet with steamed eggs, cabbage, and green onions. Bowl served over rice

Steamed broccoli, zucchini, carrots, and cabbage -- cooked in house broth -- and served over rice

Japanese yellow curry with assorted vegetables. Bowl served over rice

Wheat noodles with steamed broccoli, cabbage, carrots, & zucchini. Served with teriyaki sauce on the side

Delicate white fish breaded in Japanese panko crumbs and fried. Served over rice

8 pieces of butterflied shrimp and coated with coconut crumbs. Served with orange sauce. Served over rice

Wild-caught, grilled salmon over broccoli, cabbage, carrots, zucchini, and white rice

Sticky rice flour with sweet red bean paste. Please specify: green tea, white sesame seeds, black sesame seeds, plain pink

Available in vanilla, strawberry, or matcha