Noy’S Tuk Tuk Thai Oro Valley

Green leaf, carrots and cucumbers, wrapped in rice paper and mint served with Home- made peanut sauce (GF) (VG) (TF) (P)

4 pieces. Sautéed shiitake mushrooms, tofu, carrots, basil, water chestnut, and lettuce wrapped in rice paper, served with chili basil sauce. Gluten-free. Contains tofu.

Lightly battered in rice flour and fried, served with home-made sweet and sour sauce. Gluten-free. Soy-free.

5 pieces. Pork, shrimp, crab meat and water chestnut wrapped in bean-curd skin, fried to golden brown with homemade sweet and sour sauce. Gluten-free. Contains shellfish.

Battered with rice flour, sesame and coconut, served with dipping sauce. Gluten-free. Soy-free. Contains peanuts.

Crispy chicken stir fried with red onion, pineapples, green onions, garlic and tomatoes serve with side of rice (GF) (TF) (P) (SH-F)

Stir-fried with chicken, yaki noodle, Chinese broccoli, red onion, bell pepper, egg and garlic. Contains tofu and shellfish.

Street curry noodle served with homemade curry paste, minced pork, rice noodle, coconut milk, lettuce, carrots, green onion, cilantro, mint, kaffir lime leaf, egg and roast peanut. Gluten-free. Contains tofu and peanuts.

Served with boneless chicken, rice noodles, chili paste, onion, cilantro and bean sprouts. Gluten-free. Contains tofu and shellfish.

Beef fried rice with chilli, bell peppers, green onions, holy basil and fried egg. Spicy. Gluten-free. Contains tofu and shellfish.

Stir-fried chicken in garlic sauce with rice. Gluten-free. Contains tofu and shellfish.

Green papaya salad with green beans, peanuts, tomatoes, carrot and fresh lime dressing. Spicy. Gluten-free. Soy-free. Contains fish sauce and peanuts.

E-san version of papaya salad with fermented fish and pickled crab, a strong and distinct flavor. Spicy. Gluten-free.

Minced pork, red onion, green onions, roasted rice powder, and mint leaves tossed in spicy lime dressing. Spicy. Gluten-free. Soy-free. Contains fish sauce and shellfish.

Grilled pork, green onions, red onion, roasted rice powder and mint leaves tossed in spicy lime dressing. Spicy. Gluten-free. Contains fish sauce and shellfish.

4 grilled marinated chicken or pork skewers, marinated in evaporated milk. Spicy. Gluten-free. Contains dairy and shellfish.

Grilled pork with smoked chili and tamarind sauce. Spicy. Gluten-free. Contains shellfish.

4 pieces. Street-style grilled lemongrass chicken marinated in our house sauce, served with a side of peanut sauce and jasmine rice. Gluten-free. Contains peanuts and shellfish.

5 pieces. Lightly battered in rice flour, marinated with home-made curry paste and coconut milk. Spicy. Gluten-free. Soy-free.

Fried tofu to golden brown, served with our house sweet-sour sauce. Gluten-free. Contains tofu.

Pork belly stir fried with home-made red curry paste and bell peppers. Spicy. Gluten-free. Contains tofu, fish sauce and shellfish.

Pork belly stir fried with Chinese broccoli, garlic and chili. Gluten-free. Contains shellfish.

Crispy chicken stir fried with red onion, bell pepper, carrots, green onions and roasted peanuts (GF) (TF) (P) (SH-F)

Lightly battered in rice flour and deep-fried, then stir-fried in our special sauce with carrot, bell peppers and Thai basil. Spicy. Gluten-free. Contains fish sauce, tofu and shellfish.

Stir fried rice noodle, tofu, bean sprouts, peanuts, egg, sweet radish, cilantro and chives in tamarind palm sugar sauce. Gluten-free. Contains tofu, peanuts and shellfish.

Stir fried chicken with wide rice noodles, egg and Chinese broccoli. Gluten-free. Contains tofu and shellfish.

Beef shoulder tender stir fried with wide rice noodles, bean sprouts, egg, bell peppers, fresh chili and Thai basil. Gluten-free. Contains tofu and shellfish.

Stir fried minced chicken with garlic chilli, fresh holy basil, bell pepper & fried egg, served over premium jasmine rice (GF) (TF) (VG) (SH-F)

Blue crab meat fried rice with egg, red onion, garlic, tomatoes and Chinese broccoli. Gluten-free. Contains tofu and shellfish.

Stir fried rice noodles with blue crab meat, bean sprouts, egg, chives, garlic and chili. Spicy. Gluten-free. Contains shellfish.

Chicken fried rice with egg, red onion, garlic, tomatoes and Chinese broccoli. Gluten-free. Contains tofu and shellfish.

Mildly spicy and sour lemongrass soup with shrimp, galanga roots, kaffir lime leaves, mushrooms, red onion, tomatoes, cilantro and evaporated milk. Spicy. Gluten-free. Contains tofu, dairy and shellfish.

Served with boneless chicken, sweet potatoes, red onion and peanuts. Spicy. Gluten-free. Contains tofu and peanuts.

Homemade red curry with Thai pumpkin, coconut milk, bell peppers and Thai basil. Spicy. Gluten-free. Soy-free. Contains tofu.

Home-made red curry with minced chicken, holy basil, Thai eggplant, bell peppers and green beans. No coconut milk. Spicy. Gluten-free. Contains tofu and shellfish.

Northern Thai influenced dish served with egg noodles in a curry base with a touch of coconut cream, chicken, garnished with red onion, lime and pickled vegetables. Spicy. Contains tofu and shellfish.

Served with boneless chicken, coconut milk, bell peppers, panang curry paste and kaffir lime leaves. Spicy. Gluten-free. Contains tofu.

Served with home-made green curry paste, coconut milk, bell peppers, eggplant and basil. Spicy. Gluten-free. Contains tofu.

Served with boneless chicken, coconut milk, red onions, potatoes, yellow curry paste and cashews. Spicy. Gluten-free. Contains tofu.

Gluten-free.

With Tapioca and Whipped Cream on top

With Tapioca and Whipped Cream on top

With Tapioca and Whipped Cream on top

With Tapioca and Whipped Cream on top

With Tapioca and Whipped Cream on top

With Tapioca and Whipped Cream on top