Calle Chile New Mexico Grille

Warm, freshly fried corn tortilla chips served with our house-made New Mexico salsa

Freshly mashed ripe avocados blended with diced onions and fragrant cilantro, prepared simply to honor tradition. Served with warm, house-made tortilla chips for sharing.

Sautéed mushrooms simmered in a velvety white queso sauce, folded with melted mozzarella and finished with fresh pico de gallo for a bright, balanced flavor. Served warm with your choice of flour or corn tortillas, ideal for sharing.

A time-honored New Mexico favorite made on a large 14-inch flour tortilla, baked crisp with melted cheese and finished with cool sour cream. Simple, satisfying, and true to tradition.

2 Warm, fluffy pastries served plain or with cinnamon sugar, with honey for dipping.

A thoughtfully portioned version of the traditional combination. One crispy taco with chicken or ground beef, one cheese enchilada, and one chile relleno, served with beans and rice. Familiar flavors prepared with care and balance.

Two roasted Hatch green chiles stuffed with cheddar cheese, lightly battered and topped with house green chile sauce. Served with beans and rice—an essential New Mexico dish prepared with respect for tradition.

Tender shredded chicken layered flat with melted cheese and generously smothered in slow-roasted Hatch green chile. Served New Mexico–style with beans and rice, delivering clean heat and unmistakable chile flavor.

Golden French fries topped with tender, mesquite-grilled carne asada, served with fresh guacamole, house-made pico de gallo, and sour cream. A hearty, shareable appetizer rich in classic Southwestern flavor.

Fresh, crisp greens in a crunchy tortilla bowl, loaded with your choice of tender shredded chicken or seasoned ground beef, slow simmered beans, rice and topped with pico de gallo, cheese, guacamole, sour cream and tomatoes

Fresh shrimp cured in citrus juice and tossed with tomato, onion, cilantro, jalapeño, and avocado. Light, vibrant, and full of clean coastal flavor, served chilled with tortilla chips.

Golden-grilled tilapia or tender shrimp tucked into warm tortillas, topped with crisp red cabbage, crumbled cotija cheese, Served with slow-simmered beans and New Mexico-style rice for a hearty, well-balanced plate rooted in bold Southwestern flavor.

A juicy, flame-grilled beef patty topped with roasted Hatch green chile and melted cheese, served on a toasted bun with crisp lettuce, tomato, and onion, comes with a side of golden fries,

Two farm-fresh eggs cooked to your preference, laid over warm corn tortillas and smothered in our signature red or green chile sauce. Finished with melted cheese and served with slow-simmered beans and New Mexico-style rice

A golden, crispy crust layered with savory Hatch green chile, creamy melted white cheese, fresh tomatoes, and cilantro. Choose carne asada, carnitas, or seasoned shrimp to make it your own. A bold New Mexico twist on a classic favorite—you’ve never had a pizza like this!

Farm-fresh eggs with any three fillings. Served with seasoned breakfast potatoes. Pick 3: Ham, Bacon, Chorizo, Roasted Green Chile, Peppers, Extra Cheese, Mushrooms, Pico de Gallo, Spinach

Crispy, house-fried chicken wings tossed to order and finished in your choice of Habenero, Buffalo, Mild, Hot, or BBQ sauce. Bold, satisfying flavors with just the right balance of heat and smoke

A New Mexico–style hot dog wrapped in crispy bacon and nestled in a toasted bun, topped with roasted Hatch green chile, melted queso, grilled onions.

Your choice of shrimp, carnitas, or chicken wrapped in a flour tortilla and fried until golden. Finished enchilada-style with your choice of red or green chile and served with beans and rice. Rich, indulgent, and unmistakably New Mexican.

Slow-simmered pinto beans with melted cheese, wrapped in a warm tortilla.

Scrambled farm-fresh eggs, seasoned potatoes, our slow signature beans and your choice of chorizo, ham, or bacon. Served with a warm flour tortilla

A signature Calle Chile taco served on a flour tortilla, layered with mesquite-grilled carne asada, roasted New Mexico green chile, sautéed mushrooms, crispy bacon, onion, and melted white cheese. A New Mexico Classic

Northern New Mexico specialty with slow simmered tripe and pork in red chile broth.

Traditional New Mexico hominy stew with tender pork in rich red chile broth. (Fri-Sat- Sun Only)

A classic hard shell Taco with your choice of marinated chicken, seasoned ground beef, or potato vegetarian style

A warm flour tortilla filled with seasoned pinto beans and melted cheese—simple, satisfying, and kid-approved.

A grilled flour tortilla filled with melted cheese, served warm and sliced for easy eating.

Classic creamy macaroni and cheese, made rich and comforting for little appetites.

Crispy chicken tenders cooked golden brown and served hot—always a favorite.