Ohya Sushi, Korean Kitchen & Bar

Steamed and salted soybeans.

Pan fried with garlic.

Pan fried with sweet chili.

Cucumber, daikon, and seaweed, marinated with wasabi juse dressing and topped with fresh cut tuna.

Spring mix avocado with house dressing.

Chef choice of 16 pcs sliced fresh fish.

Chef choice of 25 pcs sliced fresh fish.

Salmon, crab mix and cream cheese, avocado deep fried and topped with eel sauce.

Crab mix and cucumber topped with baked fresh water eel, avocado and eel sauce.

Salmon, tuna, avocado, crab mix, and fresh mango shrimp tempura, topped with sweet spicy peach sauce.

Spicy crab roll topped with baked scallop with spicy creamy mayo baked.

California roll topped with 5 different pcs of sashimi.

Spicy crab mix, cucumber, avocado, baked salmon, and eel sauce.

Salmon, avocado, white fish and cream cheese spicy crab, mix baked with spicy aioli and topped with sweet miso and eel sauce.

Spicy crab, tempura eel and cucumber rolled and topped with salmon, avocado and spicy garlic ponzu sauce.

Deep fried soft-shell crab, crab mix, avocado, cucumber, and masago with eel sauce.

Spicy crab mix and avocado rolled in tempura topped with spicy tuna and drizzled with a spicy aioli and eel sauce and scallions.

Tempura white fish, cream cheese, fresh sweet mango, avocado rolled in soy paper, and drizzled with spicy mango sauce with crunch.

Spicy crab, cucumber, avocado and pineapple rolled and topped with fresh salmon, pico De gallo and a spicy mango sauce.

Spicy tuna, cucumber minced cilantro topped with masago jalapeño, sriracha and fresh cilantro.

Crab mix, cucumber, nd avocado, topped with cooked shrimp, crunch wasabi, aioli and eel sauce.

Tuna, salmon, yellowtail, spicy crab and avocado rolled in cucumber and served with ponzu vinaigrette.

Cream cheese, jalapeño, and yellowtail tempura. Served with sweet miso, sriracha and eel sauce.

Panko chicken, grilled zucchini asparagus, red bell pepper and avocado rolled in soy paper and served with a creamy cucumber sauce kissed with sriracha.

Baked fresh water eel and cucumber topped with eel sauce.

Shrimp tempura, cucumber, avocado, and cream sauce, topped with tuna and drizzled spicy cream sauce and pico De gallo.

Crab mix and avocado topped with baked white fish, spicy aioli, sriracha, and scallions.

Salmon, cream cheese and avocado.

Crab mix, avocado and cucumber.

Shrimp tempura, cucumber, and avocado crab mix rolled in tempura crunch and eel sauce.

California roll topped with crunch and eel sauce.

Spicy ground tuna and cucumber.

Crab mix, cucumber, avocado, cream cheese, and eel topped with tempura crunch and eel sauce.

Baked fresh water eel and cucumber topped with eel sauce.

Shrimp in spicy mayo, spicy crab and cucumber.

Spicy salmon in spicy mayo and sriracha and cucumber.

Scallop in spicy mayo with cucumber.

Crispy fried salmon skin with cucumber avocado, spring sprouts, and daikon, topped with masago.

Hot and spicy noodle soup with seafood and vegetables.

Black bean paste sauce with pork and onion, zucchini stir fried on noodle.

Thinly sliced BBQ marinated in a house special sauce.

Sliced pork bellies marinated in special wine sauce.

Sliced BBQ pork marinated in hot and spicy sauce.

3/8" lateral (la) cut marinated choice beef short rib.

3" cut marinated beef short rib.

Non marinated thin sliced beef brisket.

Spiced salad, shredded green onion, cabbage, and lettuce.

Sesame oil, lightly salt and pepper chunk beef.

Squid in house special sauce.

Sautéed clear noodle with meat and vegetable.

Steamed and salted soybeans.

Pan fried with garlic.

Pan fried with sweet chili.

Cucumber, daikon, and seaweed, marinated wasabi juse dressing topped with fresh cut tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seasoned seaweed with fresh vegetable.

Fresh sashimi with fresh vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seasoned squid with seaweed and spring mix.

Spring mix avocado with house dressing.

Chef choice of 16 pcs sliced fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef choice of 25 pcs sliced fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon, crab mix and cream cheese, avocado deep fried and topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Bulgogi, avocado, crab meat, cream cheese, deep fried and eel sauce.

Salmon, tuna, avocado, crab mix, and fresh mango shrimp tempura, topped with sweet spicy peach sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

California roll topped with 5 different pcs of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Salmon, avocado, white fish and cream cheese. Spicy crab mix baked with spicy aioli topped with sweet miso and eel sauce.

Spicy crab, tempura eel and cucumber, rolled and topped with salmon, avocado and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Spicy crab roll topped with baked scallop with spicy creamy mayo baked.

Crab mix and cucumber topped with baked fresh water eel avocado and eel sauce.

Spicy crab mix, cucumber, avocado, baked salmon, and eel sauce.

Spicy crab mix and avocado rolled and tempura topped with spicy tuna and drizzled with a spicy aioli and eel sauce and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Deep fried soft-shell crab, crab mix, avocado, cucumber, masago with eel sauce.

Tempura white fish, cream cheese, fresh sweet mango, avocado rolled in soy paper, drizzled with spicy mango sauce with crunch.

Tuna, salmon, yellowtail, spicy crab and avocado rolled in cucumber and served with ponzu vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Spicy crab, cucumber, avocado and pineapple rolled and topped with fresh salmon, pico De gallo and a spicy mango sauce. Consuming raw or unDercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Crab mix, cucumber, and avocado topped with cooked shrimp, crunch wasabi, aioli sauce and eel sauce.

Spicy tuna and cucumber minced cilantro topped with masago jalapeño, sriracha and fresh cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Cream cheese, jalapeño, and yellowtail tempura, served with sweet miso, sriracha and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Shrimp tempura, cucumber, avocado, and cream sauce topped with tuna and drizzled spicy cream sauce and pico De gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Spicy crab, cucumber, baked bulgogi with spicy mayo, chopped jalapeno, spicy mayo, and sriracha.

Baked fresh water eel, and cucumber topped with eel sauce.

Panko chicken, grilled zucchini asparagus, red bell pepper and avocado rolled in soy paper and served with a creamy cucumber sauce kissed with sriracha.

Salmon, cream cheese and avocado.

Crab mix, avocado and cucumber.

Shrimp tempura, cucumber, avocado crab mix rolled in tempura crunch and eel sauce.

California roll topped with crunch and eel sauce.

Spicy ground tuna and cucumber.

Crab mix, cucumber, avocado, cream cheese, cooked shrimp topped with tempura crunch and eel sauce.

Spicy crab meat & cucumber.

Fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Baked fresh water eel, avocado, and cucumber topped with eel sauce.

Salmon in spicy mayo with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Shrimp in spicy mayo, spicy crab, and cucumber.

Scallop in spicy mayo with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Crispy fried salmon skin with cucumber avocado, spring sprouts, daikon topped with masago.

Avocado, cucumber, lettuce and bell pepper.

Black bean paste sauce with pork and onion, zucchini stir-fried on noodle.

Hot and spicy noodle soup with seafood and vegetables.

Thinly sliced BBQ marinated in a house special sauce.

Sliced BBQ pork marinated in hot and spicy sauce.

Sliced pork bellies marinated in special wine sauce.

3/8" Lateral (LA) cut marinated choice beef short rib.

3" Cut marinated beef short rib.

Sesame oil, lightly salt and pepper chunk beef.

Non marinated thin sliced beef brisket.

Squid in house special sauce.

Spiced salad, shredded green onion, cabbage, and lettuce.