Buck & Rider Gilbert

Exceptional seafood starts at the source. We follow it there, without compromise. At Buck & Rider Gilbert, we fly in the freshest seafood from around the world seven days a week. Our daily catch and oyster varietals leave the airport in a Buck & Rider refrigerated van, headed straight for our kitchens and raw bars. The logistics may be complex, but the mission is simple: do whatever it takes to serve exceptional seafood from the East, West, and Gulf coasts and beyond. If you don’t see the Priority Seating time you want, email gilbert@buckandrider.com and we’ll see what we can do.