JD
Jacky Devlin
Sep 5, 2026
Dined at Brio San Tan tonight and Max was our server. Max was very professional and polite. I ordered the Salmon Fresca. The portion size was large and the salmon was cooked perfectly. My friend ordered the Chicken Marsala and enjoyed it very much. Again the portion size was large. The atmosphere of the restaurant was quiet and slightly crowded.
RW
Ron Williamson
Aug 31, 2026
So now I know the difference between that Olive place and a real Italian restaurant. I could not stop mmm’ing and moaning in delight throughout the entire meal. Right up until the last bite. Then the Creme Brulee came. And the mmm’ing started again.
Great service. Great food. Oh, and the butter is incredible. Yes that's right, I said, butter. YUM. We’ll definitely be returning. Also joined their E-club for a welcoming gift and future birthday gifts.
Please do not expend your valuable time.
Our reservation was for 4:00 PM, and by 4:40 PM, our dinner for two had still not been served.
There were only five tables occupied by customers, and there was no greeter present, as there had not been a lunch rush.
DR
Daniel Rosenbaum
Aug 29, 2026
My wife and I had a lovely date night here. We had the most helpful server Alicia and she made our dining experience fun and memorable and very enjoyable. We can’t wait to return again soon! My wife had the filet mingon and I had the chicken milesanese (I know I’m butchering the entree menu name) but it is a Brio favorite and both entrees were super delicious!
TA
Tim Askelson
Aug 24, 2026
We had a fantastic experience at BRIO. The food was excellent from start to finish. The pasta was beautifully prepared with a rich, flavorful sauce, fresh vegetables, and perfectly cooked pasta. And the crème brûlée was an absolute standout—creamy and smooth with that perfect caramelized top and fresh strawberry. Definitely save room for dessert!
What really made the evening exceptional, though, was Adair. The service was attentive, friendly, and professional, and Adair made us feel genuinely welcome throughout our meal. Great service can turn a good dinner into a memorable one, and that was certainly the case here.
Excellent food, wonderful atmosphere, and first-class service. If you visit BRIO, be sure to ask for Adair—you'll be in great hands. We’ll definitely be back!