Morning Jam

Reviews

• MR

  Michelle R.

  2 days ago
  3.0
  The staff are amazing and the atmosphere is fun! We didn't have to wait and there was plenty of seating. The food didn't hit for us this morning. I got the eggs Benedict and the Hollandaise was too thick. The focaccia is a strong bread on its own; it overpowered the dish and something was too salty. I didn't even eat my smashed potatoes. My friends dish was too salty too... He had them throw away the majority of his plate. I think this is the third restaurant that I've seen in that location and unfortunately, for me, this is one of those places where you go once to check it out and that's it.
• HW

  Heather W

  6 days ago
  4.0
  Very cool place to meet up with friends and chat. Casual. Food was good, good selection, but very pricy. $20+ for breakfast and plain coffee for one person. They had gift items to buy as well. You order at a counter and they bring food to you. Sat and caught up with fla friend for a while and it was very comfortable.
• KL

  K Lewis-Kooring

  Jul 13, 2026
  5.0
  Really great place for breakfast with a fun atmosphere, GREAT staff and tasty food. Visiting from out of state and found this awesome local spot. Danish pancakes, biscuits and gravy and fresh fruit were all delicious. Fast turnaround for orders, great drinks as well. The staff was especially personable and fun and will DEFINTELY return next time we are in town.
• JP

  Jeremy Pinson

  Jul 12, 2026
  3.0
  A counter service breakfast restaurant which asks for a 20% tip at the counter you had to go up to, before your food is delivered. Then after you were asked to tip, you have to get your own silverware. Once your coffee is delivered, you can add cream and sugar... oh there's no cream or sugar on the table, just ask my waitress who I tipped? No waitress. So you have to get up and get your own cream and sugar. What a revolution in the service industry. Doing something different is what this place is all about.
• BR

  Bill Ringling

  Jul 10, 2026
  3.0
  If you follow me im brutally candid based on my experiences at locations I patronize 1x or 100x. I may come back here yet TBD. The majority of eateries are so similar its ridiculous. I came here expecting the old style sit down style...I was surprised its a huge and much better change than previous iterations at this location. For that reason alone I may return. It is nowvery "chic" if you will with tri kets and such similar to a cracker barrel on much smaller scale (yes breakfastat Cracker is good), this is quite well decorated and all the changes appear very compelling..kudos there!!!. Music in the background loud enough to hear well even for those who struggle at times but not too loud you cant have a conversation with others...there's the 5 stars ✨️.. Food, I got the Numb...aka chicken fried steak. Well breaded very light and delicious frankly. Smashed potatoes done well enough to get some char and crispness, and ample cheese, again well done. You ask why a 2 star? Im type 1 diabetic, deli and lunch meatsare not good for my diet as are most things we eat. Menu says shaved ham and turkey (ample ham didn't see sliver of turkey) but more importantly (this also covers service) I asked if it was actual real shaved/sliced ham/turkey to the young lady. She returned a minute later saying "it comes to us pre-sliced." I asked again, deli meat or actually ham steak and turkey breast...shrugged shoulders ... if you cant get an actual answer, there is an issue to me. So it was deli ham ...processed...no turkey I could find in my bowl. Very disappointed. Hence 2 star. I had a backup had they said deli meat i could have selected. This is about integrity to me. No meal is without carbs, sugars etc. But I carry insulin to combat every meal I do consume in the event. It wasn't busy when I arrived only 2 tables, now there's about 15 so it wasn't that they were too busy. And I was asked if this was my 1st time, I replied yes so questions should be expected. And accurate answers be given. If unknown answers, that's on kitchen management/ ownership. I think i saw the owner/manager but uncertain. I was asked well after my meal if I would like a coffee refill, that was appreciated. The coffee is good and stout enough to notice. 1 young lady offered adjacent tables napkins and flatware, I was offered nothing. Just noticing inconsistencies in the service mantra. This matters to me because youre asked via payment system to tip before you get food or any contact beyond the counter order. Again, raising the bar matters or at least maintain the benchmarks if you were a more traditional dining establishment. Im old school like that. My return is uncertain. But now you may make your own observations...I was excited to be here when I walked in.

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